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Marriott Marquis Washington, DC付近のお店

料理ジャンル (20 / 22)


Rumi's Kitchen - DCの写真
• ペルシャ料理 • マウント ヴァーノン広場
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Yardbird Table & Bar - Washington D.C.の写真
• 未指定 • マクファーソン広場
With accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.
Del Frisco's Double Eagle Steakhouse - DCの写真
• ステーキハウス • ダウンタウン
ワシントンDCのダウンタウン、シティセンターDC(新興住宅団地)に位置する新設のDel Frisco’s Double Eagle Steak Houseは、アメリカの名料理店として、奇抜で美味しい完璧な料理、受賞歴のある品揃え豊富なワインリスト、顧客至上主義のサービスを提供しています。手厚いおもてなしを受けながら、プライムステーキや新鮮な魚介類が楽しめます。Del Frisco’s DCは、ワシントンDCで並ぶものがない格別のステーキハウスです。 Del Frisco’s Double Eagle Steak Houseには、1200種類以上の銘柄を取り揃えた膨大なワインリストがあります。新旧の世界的な生産者から仕入れた有名ワインも年代別に多数取り揃えています。3階建てのDel Frisco’s Washington DCには、バー2軒、ラウンジ、ワインセラー、個室、宴会場、美しいパティオなどがあり、合計400名まで収容できます。
Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.の写真
• シーフード・海鮮料理 • マウント ヴァーノン広場
Located at the corner of 7th St. NW and K St. NW, Truluck’s Washington DC sits one block south of the Walter E. Washington Convention Center, and is a short walk to DC landmarks such as Capital One Arena and the National Portrait Gallery. Indulge in Prime Seafood & Crab. Our chefs honor and elevate with superior ingredients, precise execution, and classic presentation. Truluck’s maintains an unwavering commitment to serving the highest quality, sustainable products that make sense for the plate, the palate, and the planet. We strive to serve only the best ingredients and are dedicated to serving exceptional seafood and fresh Florida Stone crab, from the traps to your table in less than 24 hours. Delight in the ocean’s finest seafood and crab, remarkable cocktails and wines, captivating ambience, live entertainment, and the service you deserve. Your table is waiting.
• 未指定 • ダウンタウン
FIG & OLIVEは南フランス、イタリア、スペインのリヴィエラ&地中海沿岸地域最高のオリーブオイルと風味豊かな料理を用意しています。それぞれの料理にマッチする様々なエキストラバージンオリーブオイルを揃えており、食事の前にオイルのテイスティングを楽しめます。ロサンゼルス、ニューヨーク、ワシントンDCにあるFIG & OLIVEではリヴィエラの最高の味を提供しています。
City Tap House - Penn Quarterの写真
• アメリカ料理 • ダウンタウン
City Tap Houseでは、季節などによりローテーションする40以上の生ビールと種類豊富な瓶ビールを含め、地元、国内、海外のマイクロブルワリーの地ビールをこのエリアで最も幅広く提供しています。店内で作る特製カクテル、ビールカクテルメニューも用意しています。City Tap Houseでは広々としたオープンキッチンに隣接した素朴で快適なダイニング&バーで、現代的なアメリカの郷土料理やレンガ窯焼グルメピザメニューを楽しめます。 City Tap Houseの現在の営業時間は、ランチ、毎晩のディナー、週末のブランチ時です。バーエリアでは月曜~金曜17:00~19:00にハッピーアワーを開催しています。季節限定でパティオでの食事も可能です。ご来店をお待ちしています! 大規模なグループへの対応、ハッピーアワーのケータリングメニュー、カクテルレセプション、着席によるファンクション、全面貸切利用については、直接お問い合わせください。セミプライベート、フルプライベートのイベントスペースを提供しています。
Estuary at the Conrad DCの写真
• 未指定 • ペンクォーター
Sourcing ingredients from the Chesapeake Bay region, Estuary offers a seasonal menu that highlights the bounty of the entire watershed, including not just seafood, but the plants and land animals that bolster the distinct flavors of Mid-Atlantic cuisine. Chef de Cusine Ria Montes and her team work in partnership with local farmers, fishers and ranchers who practice sustainable methods that ensure the integrity of the land and waterways. Incorporating these incredible ingredients with a melange of cultural influences that have come to define DC dining, Estuary presents a dynamic approach to our regional cuisine and invites you to indulge in a taste of the place we call home.Enjoy a cozy experience at one of our intimate lounge tables featuring soft seating and illuminated by lamp light or take in gorgeous views of CityCenterDC with a more traditional experience at one of our dining room tables. We look forward to welcoming you.
• フレンチアメリカン料理(コンテンポラリー) • ウェスト・ループ
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. This deeply personal 3-Course Prix Fixe menu ($85 per person) celebrates her roots in NOLA, as well as his formative years in Houston. Both feature the multi-cultural flavor profiles of these two major American culinary centers that the team, along with Chef de Cuisine Rachel Bindel, bring with heart and soul to the Nation’s Capital. Guests can also enjoy the bar and lounge, which serves an a-la-carte menu perfect for dining solo- whether you are enjoying a bite, one of Michele's soon-to-be famous-burgers, or soaking up the day/evening with friends. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
Capitol City Brewing Company - Downtownの写真
• アメリカ料理 • ダウンタウン
Located on the corner of 11th and H street NW, Capitol City Brewing Co. opened its doors in 1992 as the first brew pub in our nation's capitol since prohibition, thus giving its citizens and its many visitors the freedom to enjoy some of the finest hand-crafted beer in the country. On the front of our menu is the symbol of freedom, the Lady Liberty, a statue found atop our namesake, the United States Capitol.Nestled in the heart of Washington's rejuvenated downtown, this location has become a local landmark for celebrating great beer and food with family and friends. We have always taken great pride in our beer so come in and enjoy a cold pint of our very best and match it to one of the many menu selections tailored to the brews we serve.
Ciel Social Clubの写真
• タパス・小皿料理 • マウント ヴァーノン広場
For reservations please call the restaurant: (855) 243-5762 Ciel Social Club, its name derived from the French word "the heavens," is a luxurious penthouse lounge and restaurant atop the modernist AC Hotel Washington DC Convention Center. When you first arrive, the elevator doors open to a beautiful lounge with opulent decor and celestial, nearly 360-degree views of the US Capitol dome, Washington Monument and downtown DC. Executive chef Paul Yellin, a nationally recognized culinary talent profiled extensively by the likes of Forbes and the New York Times, has developed a menu of elevated small plates channeling flavors from all around the world. A unique craft cocktail menu by VERSUS beverage director Hank Bowers includes creations such as a the Burnt Flowers Fallen, which consists of Rye, Luxardo maraschino, Linden, Angostura, and is finished with Smoked Lavender.
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