Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes,created with only the freshest and highest quality fish and seafoodfrom the Pacific Coast, always delighting the most demanding palates.
