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Midway Nightly Cottages付近のお店

料理ジャンル (20 / 36)


Z's Steak and Chop Hausの写真
• ステーキハウス • ミッドウェイ
Z's Steak and Chop Haus is a comfortable yet elegant chop house serving Gruyere fondue, fresh seafood, Ballard Ranch Utah pork chop, and classic chicken dishes to a bevy of steak options including; Ribeye, Filet Mignon, New York, Chateaubriand, and Beef Wellington.Z‘s Steak & Chop Haus Proudly serves only the finest cuts of aged steaks and local chops. Our steaks and chops are simply seasoned with Utah’s Redmond Sea Salt and cracked black pepper.Our steaks are cooked to your liking in a broiler reaching 1800° F which sears the outside while locking in the natural juices.
Simon's Restaurantの写真
• アメリカ料理 • ミッドウェイ
When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.
Blue Boar Inn & Restaurantの写真
• アメリカ料理 • ミッドウェイ
ブルー・ボーア・イン&レストラン(Blue Boar Inn and Restaurant)は旧世界ヨーロッパの狩猟ロッジ風レストランで、ユタ州ミッドウェイの丘陵地帯に位置しています。魅力的なメインダイニングルームは60名まで利用できます。ヨーロッパの高級料理を専門としています。
The Lakehouse at Deer Creekの写真
• アメリカ料理 • Heber City
The Lakehouse at Deer Creek has been named Utah's most unique dining experience. The restaurant features acclaimed Chef Tamara Stanger's locally focused "Utah Heritage Cuisine" in the incomparable setting of the shores of Deer Creek, with breathtaking shoreside views of the Deer Creek Reservoir and Mount Timpanogos.The Lakehouse is open year-round and offers a seasonal menu focused on the bounty of our local farmers and ranchers, as well as unique ingredients foraged by Chef Tamara herself. We have a beautiful upstairs bar, a large indoor dining area with a mountain cabin vibe, and one of the largest outdoor patios in the state. The Lakehouse is a multisensory experience. Even the beautiful drive through the canyons coming from Utah County, Salt Lake, or Park City plays into the overall experience. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Yuki Yamaの写真
• 寿司 • パーク シティ
Yuki Yamaはユタ州パークシティのメインストリート沿いの旧市街の中心部に位置し、西海岸と日本から調達した新鮮な旬の魚を提供しています。Yuki Yamaメニューには、伝統的な日本の寿司、刺身、天ぷら、巻き料理、アジア料理を用意しています。当店のアジア料理は最高の季節の食材を用いて調理しており、テーブルでシェアしながら楽しめるよう考案されています。
350 Mainの写真
• アメリカ料理(コンテンポラリー) • パーク シティ
350 Main invites you to join us for classic, contemperary, comfort food in an upscale, hip, fine dining environment. We are located on Historic Main Street right in the heart of Park City, Utah. We strive to use local and sustainable food sourced right here in the Wasatch Mountains.
Tekila Mexican Grill & Cantina - Park Cityの写真
• メキシコ料理 • パーク シティ
Welcome to the most authentic Mexican cuisine you will find in all of Park City. Mexican owned and operated. You can look forward to our delicious house made Mole, our famous sizzling Molcajete, or our slow roasted baby back rib Chile Verde.
Fireside Dining (Deer Valley Resort)の写真
• ヨーロッパ料理 • パーク シティ
Fireside Dining features four courses served from stone fireplaces in the mountains of Deer Valley. A full bar is available, as well as specially selected wines and imported beer to complement our cuisine. Horse-drawn sleigh rides are available for hire or consider an adventurous trek before dinner on snowshoes. For more information on these options, please ask the reservation agent at the time of booking.
Goldener Hirschの写真
• アメリカ料理(コンテンポラリー) • パーク シティ
Please call 435-655-2563 to inquire about winter reservations. We will honor a 10 minutes wait. We have limited seating for parties of more than 6 guests.The Goldener Hirsch Restaurant offers exquisite contemporary Alpine cuisine with a seasonal American spin. Enjoy unique appetizers including four-cheese fondue, seasonal soups and salads, creative entrées including the classic Wiener schnitzel, seared meats and fresh fish. Our Executive Chef Nicolas Lebas, crafts old world cuisine with regional western fare from local family farms to create a contemporary and refreshing take on traditional alpine cuisine. A variety of fresh desserts from the in-house pastry chef Catherine Balken, are also available. Enhance your visit with a selection from our award-winning wine list, a Wine Spectator awardee since 1995.We have a $55 per bottle corkage fee for wine our guests bring to the restaurant. Guests are permitted a maximum of two bottles per party. We offer complimentary valet parking.
• 居酒屋 • パーク シティ
Banchan: American Izakaya seeks to embrace the integration of Asian flavors and ingredients with American cooking. Our Executive Chef Matthew Fischer believes the après culture of Park City’s mountains closely mirrors the after work and street food model of the Japanese Izakaya and this is reflected in our menu and atmosphere. What is banchan style?Banchan are small side dishes (served tapas style) traditionally meant to be shared with everyone at the table. We recommend 2-3 per person.
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