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Coming Soon!Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato. Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
※Our restaurant is only for course reservations.※Eight seasonal dishes 9,350 yen (tax included)*You may order an additional dessert of your choice.An omakase course woven from the sea and mountains and decorated with seasonal ingredients.Please enjoy a course featuring the best of spring, summer, fall, and winter.Seasonal eight dishes* Appetizer* Appetizer* Bowl* Seasonal sashimi* Oryogi "Seasonal a piece of sushi* Grilled dish* Meat dish* Oshoku-meshi "Freshly Cooked Rice in a Kettle ※You can order your favorite dessert. ※The menu is subject to change depending on availability.Notes*Children under elementary school age are not allowed to visit the restaurant.*This restaurant is a non-smoking establishment.*We do not accommodate vegetarians or vegans.*A 100% cancellation fee will be charged to customers who cancel on the day of the event.Alone time. Time for two. Time with family.Delicious food and comfortable space make us happy.We want to deliver to everyone "a happy time on a memorable day.This is the store that gives shape to such a desire. The name of the restaurant, "Wokotte" is derived from a sign that is the root of a particle that bonds words.When we connect "people to people," "food to people," "food to drinks," "space to time," and various other things, smiles naturally appear on everyone's faces. It will give you energy for tomorrow. We want to be a restaurant that continues to create and bond with you every day. We want to pursue the possibilities of food and continue to renew them.It is with this strong desire that we opened "Wokotte".We are sincerely looking forward to seeing you all one day.OwnerNezu 根津 / Ueno 上野 / Nippori 日暮里 / Sendagi 千駄木 / Yushima 湯島Wasyoku 和食 / Japanese Sake 日本酒 / Kappou 割烹ひとり時間。ふたり時間。家族との時間。おいしい料理と心地いい空間は私達を幸せにしてくれます。「記憶に残る ある日の幸せなひとつの時間」を皆に届けたい。そんな想いを形にしたお店です。店名の「をことて」は、言葉と言葉を絆ぐ助詞の語源となった符号より名付けました。「人と人」「料理と人」「料理とお酒」「空間と時間」様々なものを絆いでいくと皆に自然と笑顔が生まれる。明日への活力になる。皆様と日々作り続け絆ぎ続けるお店であり続けたい。食の可能性を追及、そして更新し続けたい。強くそんな想いで 「をことて」を開店させていただきました。たったひとつのある日の皆さまにお会いできますのを心より楽しみにしております。店主当店はコース予約のみになっております。季節の料理八品 9,350円(税込み)※デザートはお好きなものを追加でご注文いただけます。注意事項※小学生以下のお子様のご来店はできません※当店は禁煙になります※ベジタリアンやヴィーガンには対応できません※当日キャンセルのお客様には100%のキャンセル料をご請求します
ビル最上階の店内には中央にある吹き抜けのテラスが錦糸町下町の喧騒を忘れさせる空間・・・そしてコンセプトは「女王様」。最も輝く季節を女王様のように振舞ってください。メイン会場のダイニングスペースは、４０名様〜１２０名様まで収容が可能です！！最高のお料理と最高のおもてなしでお客様をお迎えいたします。現在当店では、テーブルの間隔をとってご案内させていただいております。他ご希望がありましたら、店舗までお問い合わせください。Restaurant REGINA in Tokyo features a modern menu with Italian food and an ambiance that exudes comfort thanks to its casual setting. At Restaurant REGINA, choose from a number of starters, such as bruschetta, olives, shrimp, bagna cauda, prosciutto and mozzarella. The menu includes pasta dishes like fettuccine Bolognese, pasta with clam sauce and spaghetti primavera along with the Margherita pizza and pizza with seafood. There are different kinds of steaks and hamburgers. For dessert at REGINA, choose from tiramisu, different cakes and frozen desserts. Enjoy your meal along with a selection of wines and beers in the seating area outside.
錦糸町に江戸粋なおもてなしを。鮮度を見極め漁港・築地より直送鮮魚を提供いたします。安全・安心を掲げ、鮮度だけではなく、季節感をしっかり感じ取れる鮨 龍月。Savory dishes leap off the menu at Ryuduki Sushi. This restaurant serves sushi and seafood dishes in an elegant space that features counter seats and minimalist styling. The kitchen prides itself on using high-quality ingredients, sourced from local farms for the best flavor. Visitors to this restaurant can either order a la carte or spoil themselves with a multi-course Kaiseki dinner. Ryuduki Sushi's menu also features a tidy selection of Japanese sake, champagne and wine, carefully selected to complement meals. A must-try for seafood enthusiasts, Ryuduki Sushi is a nice choice for anniversaries and dinner occasions.
串揚げ処、はん亭として先人が残した古い建物を営々とまもってきました。この世紀の初めになって、道路拡張の施行が決まり、建物の前面が削り取られることになりました。その傷あとを大きな「鉄の矢来」で被い、「やらい」のすき間を通して古い「かたち」が見え隠れする「現在」と「過去」が混在する新しいかたちの建物になりました。明治時代にたてられ、関東大震災にも耐えた総けやき造り木造三階建ての日本家屋はとても珍しく、なかなか見る事ができません。価値ある建物として、文化庁が指定する登録有形文化財にも指定。二階、三階の窓から眺める瓦の波が、とても心地よく下町風情を感じられます。Kushiage [deep-fried skewers] restaurant Hantei preserves the structure of its ancestors. There was a decision around the beginning of the century to widen a road which involved removing the frontage of the original building. The new structure is a blend of past and present: a large metal fence covers the scars from the construction and through the gaps in that fence the shape of the old building can still be seen.Three-story structures built from Japanese zelkova wood are rare and difficult to find in Japan - built during the Meiji era, it even withstood the Great Kanto Earthquake. The building was also designated as part of the tangible Cultural Properties by Japan's Agency of Cultural Affairs. The second and third floor offer a gorgeous view of the beautifully aligned roof tiles that give it a pleasant downtown charm.
JR線「錦糸町」駅から徒歩3分とアクセスの利便性が良く、好立地の場所にあるのが【RYUDUKI TEPPAN】です。ライトダウンされていて落ち着きのある店内は、シックで大人の雰囲気の中にもゴージャスな印象を受ける居心地の良い空間です。カウンター席に個室、ソファー席などあらゆるシーンに対応できる席が揃っています。ここで味わえるのは、厳選して仕入れたこだわりの食材を使った鉄板焼き料理です。ストーリー性のあるラインナップで、食材のバランスが卓越した味わいを表現しています。食べた後、余韻に浸りながら帰路につくお客様も多数いらっしゃいます。Tokyo’s Ryuduki Teppan is the place to go for delicious meats and seafood, grilled to perfection and served with elegant style, in its welcoming eatery. The golden baked foie gras with apple truffle sauce make sensational starters. You can taste the best level of A5 Kuroge-Wagyu beef steak, crab and shrimp garlic fried rice, grilled lobster, beef stroganoff with gravy and noodles and sirloin beef filet.Ryuduki Teppan also has a wide variety of wine, sake, shochu and cocktails to accompany your meal.
ミュージシャンの使用した衣装やギターを飾った店内で、ノンストップで流れるミュージックを聴きながら、手作りにこだわったアメリカ料理と革新的なカクテルが楽しめるレストランです。 併設するロックショップでは、ハードロックカフェのロゴマークと各店舗の都市名をデザインしたオリジナルグッズを販売しています。In 1971, the original Hard Rock Cafe was established in London. Well known for its “Love All, Serve All” policy and “All Is One” mentality, this restaurant that stated pure soul was the appearance of the theme restaurant that carried out as a momentum of weakening class society of Europe. From interior, logo, food, service, and even staff uniform was filled to the charm, which smashed the common sense of the very conventional restaurant, and it held the fans captive from across the world. As in other countries, the Hard Rock Cafes in Japan allow you to enjoy American home-style cooking while Rock & Roll fills the restaurant all around you. In addition, Memorabilia such as guitars, outfits, gold disks, and autographed posters from famous musicians decorate the walls. The LOGO T-shirt with a city name sold only to the person who visited the store of the city became a well renowned hot-selling product. “People” magazine raved about the Hard Rock Cafe as the “Smithsonian of Rock & Roll.”
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
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