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Moulin Rouge付近のお店

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現在地周辺のご予約可能な店舗（271）

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Chez Pitouの写真
1. Chez Pitou
最新
(0)
価格：高い
• フランス料理 • Moulin Rouge
本日8回予約が入りました。
Welcome to the heart of Montmartre, where art, history and delicious French cuisine come together to create an unforgettable dining experience. Our restaurant, located in one of the most emblematic areas of Paris, is a true ode to French culinary tradition.Immerse yourself in the warm, authentic atmosphere of our restaurant, where the charm of old Paris meets classic French cuisine. Our menu offers a variety of dishes that will delight the taste buds of lovers of French cuisine. From blanquette de veau to onion soup au gratin, coq au vin and desserts, every bite is an invitation to a culinary journey through the regions of France. The menu follows the seasons and changes every month, inviting you to discover new things.
Le Coq & Fils - The Poultry House - Chef Antoine Westermannの写真
2. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.7
素晴らしい(36)
価格：普通
• フランス料理 • Moulin Rouge
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
Adrabaの写真
3. Adraba
最新
5.0
素晴らしい(0)
価格：非常に高い
• 地中海料理 • Moulin Rouge
本日23回予約が入りました。
Adraba is a unique restaurant located in Montmartre, just steps from the Moulin Rouge, where Levantine cuisine comes to life in an exceptional feast. Led by Chef Elior Benarosh, each dish explores flavors inspired by the nomadic peoples of the Middle East, blending tradition and modern creativity.We also feature wines from the same region, perfectly complementing our dishes. Additionally, our cocktails, inspired by the flavors of the Levant, complete this gastronomic journey, transporting you to the heart of these rich and diverse traditions.The name "Adraba," meaning "perseverance" in Aramaic, symbolizes the dedication and passion behind our cuisine. Every plate reflects meticulous work to offer an unforgettable culinary experience.
Monkey Pigalleの写真
4. Monkey Pigalle
4.6
素晴らしい(4)
価格：普通
• フランス料理 • Pigalle
A THOROUGHLY SINGULAR PLACE Whether it's a business or a family dinner or a moment with friends, Monkey Pigalle provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood
Le Flamboireの写真
5. Le Flamboire
4.8
素晴らしい(4)
価格：非常に高い
• フランス料理 • Opéra
Le Flamboire de l'Aveyronnais Jean-Yves CHESNEAU vous accueillera dans son restaurant avec sa grande salle ou trône la cheminée ou viandes et poissons sont grillées au feu bois pour votre emerveillement. Situé dans le quartier de la Nouvelle Athènes dans le 9ème Vous pouvez y déguster divers races de côtes de boeuf de la Classic à la Maturée plus de 5 semaines. Unique restaurant de grillade au feu de bois sur Paris.
Au DéTour 18の写真
6. Au DéTour 18
(0)
価格：普通
• フランス料理 • バティニョル
The new restaurant of the Dés Calés team opens its doors in the spring, at 15 rue Ganneron in the 18th arrondissement, a few steps from the Dés Calés 18.
Le George - Four Seasons Hôtel George Vの写真
7. Le George - Four Seasons Hôtel George V
4.8
素晴らしい(349)
価格：非常に高い
• 地中海料理 • Champs-Élysées
本日35回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Market by Jean-Georgesの写真
8. Market by Jean-Georges
4.6
素晴らしい(984)
価格：高い
• フランス料理 • Faubourg-du-Roule
本日10回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
ONYXの写真
9. ONYX
4.9
素晴らしい(257)
価格：普通
• フランス料理 • Opéra
本日2回予約が入りました。
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Le Replat de Montmartreの写真
10. Le Replat de Montmartre
4.6
素晴らしい(26)
価格：普通
• フランス料理 • Montmartre
本日3回予約が入りました。
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.

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