About “ALBA”ALBA is a casual dining restaurant, serving contemporary Italian cuisine. It is owned by Kiran & Regina, A couple who is known for their Passion for Hospitality. The Name ALBA is derived from Kiran’s name, which in Sanskrit (किरण) means "A ray of sun". ALBA means SUNRISE in Italian. The first thing you see in the sky is a Ray of Sun, which creates a SUNRISE. That is how the couple decided to call their first restaurant as “ALBA”. ALBA’s Dining room & Terrace has a breathtaking View of mountains paired with the aromas of the freshest of fresh ingredients along with the skillful plate presentation by the most experienced culinary team . All our wines are skillfully selected to pair with our food. Please come to ALBA and enjoy amazing dining experience accompanied by friendly and personalized service by our passionate team.
The Raven Bistro, located in the heart of Jasper, Alberta, offers Mediterranean fusion fare with local flair backed by a view of the mountains. Our culinary team all love being in Jasper and thrive on blending fresh, local ingredients to create memorable, high quality dishes served in an intimate environment. The menu offers many vegan options and is malleable to those with dietary concerns. Paired with cocktails mixed with Alberta distilled spirits, Canadian Craft Beer and Canadian wines by the glass and bottle, this is the spot for a special evening out in Jasper. We currently have 30 seats on our patio and offer Happy Hour daily from 3-5:30 with all wines 1/2 price, all scotches 1/2 price and $5 pints.Vegetarians are likely to enjoy the Moroccan Chickpea and Kale La Pastilla or Zusketti Verde. The Coconut Kaffir Lime Seafood Pot, Three Pharaohs and Steak Argentine with Prawns are all long time local favorite dishes prepared and served by passionate professionals.
Earls Kitchen + Bar is a globally inspired restaurant focused on using the freshest ingredients and making our food and drinks from scratch. We believe in using the best proteins and produce that is locally sourced and thinking consciously about how the product is produced, raised and grown.We have low and high restaurant seating, lounge and patio. We don't take reservations for the patio and it is first come first serve.