Museum of Taipa And Coloane付近のお店
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料理ジャンル (20 / 66)
現在地周辺のご予約可能な店舗(272)
前回、香港のお店を利用してとても良かったので、今回マカオ店も利用してみました。
同様にとても美味しかったです。
こちらのレストランのコースは1つ1つがあまり大きくなくて、日本人にはとても食べやすい量だと思います。結構食べる方でも、パンなど豊富に出るので、満足出来ると思います。
何よりも、スタッフの接客がとても素晴らしく、1番多く接客して下さった女性はあまり英語がわからない私にも、とても丁寧に説明してくれました。
他のスタッフの方も皆さんとてもフレンドリーで良いスタッフの方ばかりでした。
デザートの後にお茶菓子やチョコレートなどが、結構沢山でてきます。
お値段的にはワインをグラスで2人で7杯と6品コースで6〜7万円程かかりましたが、すごく満足のいくディナーでした。
ビュッフェの魅力は、多種多様なアイテムから好きなものを自由に選べることにあります。Festivaは、アジア特選料理や革新的な各国料理を提供する一流のビュッフェレストランです。レストランでは世界中から高い品質の食材を取り寄せ、驚くほど新鮮なシーフードなどの季節の料理を提供しています。豊富な品揃えを用意し、十分に満足できます。様々な中華料理などの特にお勧めのメニューもあります。お客様それぞれの味覚に合った、季節に応じた最高の食材を使用した新しい中華料理を特別に調理しています。
ザ・リッツ・カールトンの51階に位置するLai Heen(ライ・ヒーン)はマカオで最高級の中国料理のレストランで、市街の全景を見渡せます。高級な広東料理を最高レベルの職人技と素晴らしいサービスで提供しています。Lai Heenは「ミシュランガイド香港・マカオ2016」で賞賛されたレストランです。洗練された雰囲気のメインダイニングエリアに加え、親密なお祝いに最適な、優雅なプライベート・ダイニングルームを5室用意しています。Lai Heenのキッチンを率いる主任シェフ、Bill Fu氏は、ザ・リッツ・カールトン香港店のTin Lung Heen(ティン・ラング・ヒーン)がミシュラン2つ星を獲得するにあたり、大いに活躍しました。今回は彼の最初の個人経営のレストランで、一品一品の料理に細心の注意を払って準備しています。シェフの特選料理にはイベリコ豚の炭火焼きバーベキュー、アワビのパイ包み焼きとガチョウのロースト、カニの爪と卵白の紹興酒蒸し、魚の浮き袋入りチキンスープなどがあります。
本日1回予約が入りました。
True Authentic Flavours of Chiu Chow CuisineFor more than 40 years Pak Loh has consistently served up a wide-range of incredible Chiu Chow dishes. It uses traditional ingredients, seasoning and cooking methods, combined with some modern elements, to whip up unique dishes that capture both Chiu Chow traditions and new ideas. It wins the support of customers with its quality and creativity, and has attained awards such as the Commanderie Des Cordons Bleus de France Award: Recommendation Restaurant. At its new branch at Galaxy Macau™ the team of dedicated chefs will continue to serve up signature dishes with traditional flavors, incorporating countless delightful innovations.
CHA BEI means "tea cup". We believe inside every tea cup there is a unique story. Our daily infusions transport us to far-off places invoking memories of past travels, inspiring us to venture off and discover new places or embrace new experiences, while providing the perfect medium for conversation and community. CHA BEI is a space of travel, food, art and design inspiration for you to meet, relax, share and infuse your own stories and ideas among great company, or to create your own quiet storm in a tea cup."Like people, all tea comes from the same plant - they are just infused and expressed differently through cultures, flavors, colors…but all are beautiful." ~ Joanna Lui
Sharing is at the heart of the Italian dining tradition. With a menu that celebrates the regional diversity of Italian cuisine, Terrazza is the trattoria to gather with friends and family. Savor authentic rustic fare of the North and Mediterranean flavors of the South at the patio under the stars, or witness how our chefs transform quality ingredients into tantalizing dishes through the open kitchen. True to Italian culinary tradition, Terrazza only selects the freshest and finest produce for every dish. In addition to the delightful dishes, a special corner has been set aside in the restaurant as the wine cellar, with a carefully curated selection of over 100 wines.
Awarded one star in the MICHELIN Guide since 2013, Pang’s Kitchen in Hong Kong is a star in the culinary world since its opening in 2002. Drawing heavily on his Shunde roots, founder Pang Pak Sheung cooks up an impressive repertoire of Cantonese cuisine. Now Mr. Pang is sharing with you the signature flavors of his celebrated restaurant at Galaxy Macau(tm).
Seasonal & Natural, the focus at The Apron is on high-quality ingredients, hand selected for their emphasis on provenance and sustainability. Jet fresh premium oysters have been chosen from across the globe, from regions and farms famed for the high standard of their seafood; shucked to order and served with a selection of delicious house-made sauces.All of our beef is dry-aged in-house, and grilled to perfection over beech wood flames. The Chef has only sourced produce from the very best farms around the world; those committed to the quality and care of their farm to fork operation, such as Coastal Rye Grass Fed Angus from Wakanui, New Zealand as well as award winning Kobe Wagyu from Darling Downs, Australia.From the a la carte, there is stunning Atlantic salmon, Iberico Acorn fed Pork, French Salt Marsh Chicken, as well as a whole array of salads, sandwiches, soups and sides.
The rich and mellow golden amber tipple is the love of whisky lovers everywhere. The Macallan Whisky Bar & Lounge is the first and the only fine whisky bar in Asia that features Macallan as its theme and signature whisky. The bar boasts a collection of over 400 choices of top-grade malt whisky, including even the rarest ones from the Macallan Distillery. It truly is a whisky heaven. Sip your favorite choice of the best Scottish malts by the smoldering embers of the fireplace, chandeliers of stag antlers, and the accompanying live entertainment, just as you would in a distinguished club in the Scottish highlands.