New Orleans Hornets付近のお店

Copper Vine is a wine gastropub… a winepub. Our mission is to make wine accessible to everyone, to democratize wine. Wine should be easy and fun, not intimidating. Housed in a historic, Victorian building originally constructed in 1894, our aim is to be the neighborhood gathering place for...もっと見る

True Food Kitchen at Julia and St. Charles is now reopen with dine-in service. As we carefully and conservatively re-open our restaurant, we continue to honor our commitment to the health and safety of our guests and staff. Our dining room and patio will look different as we’ve made critical...もっと見る

ニューオーリンズ誌の「クラスオブ13（Class of 13）」に選ばれたレストランです。Desi Vegaは、地元で人気を誇る「旬の」スタイリッシュなレストラン、Desi Vega's SteakhouseとMr. John's Steakhouseのオーナーです。Desiはレストランビジネスの中で育ち、Commander's Palaceを手がけるElla Brennan、Ruth's Chris SteakhouseとEmeril Lagasseを手がけるRuth...もっと見る

Trenasseのシェフは、湾岸料理をルイジアナ風にアレンジした料理を専門に提供しています。地元の農場で採れた食材を使用した、独創性と気品あふれる料理をお楽しみください。

3時から6時の間ハッピーアワーに行きました。ただハッピーアワー対象商品は、生カキとビールだけなのは要注意です。他は通常値段で量も少なめなので、結構いい値段になります。

We are taking guest safety seriously. We have strict precautions in place, social distancing, outdoor seating, and we clean and sanitize the restaurant multiple times per day. Together, we can keep each other healthy and support the community. Espíritu in New Orleans is a celebration of the food,...もっと見る

Carmo is a New Orleans-based tropical restaurant and bar with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. The menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South...もっと見る

Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave...もっと見る

Domenicaは雰囲気の良いモダンなイタリアンレストランです。中東とアメリカ南部の影響を受けたイタリアの郷土料理を提供しています。イスラエル人の血を引くシェフAlon Shayaは、イタリア北部の小さな町に住んで料理の腕を磨きました。彼はこの経験と、地元の食材に対する愛情を大切にして料理を作っています。