Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.To help keep everyone safe, our tyeams will continue to wear facemasks and we'd love you to do the same when entering and moving around the dining room.Thank you for your continued support and understanding and we look forward to seeing you.Saltwater Fish Company
At Porterhouse, it’s all about the meat. Choose from our menus, watch our chefs at work, buy some more to take home. To showcase what cooking with meat is all about, we’ve brought together a butcher’s counter, a steakhouse and a team of talented chefs.To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when entering and moving around the restaurant.Thank you for your continued support and understanding and we look forward to seeing you.
At Soho we are a restaurant located just opposite
St james park football ground. We specialise in Korean & Japanese Food. Our concept focuses on a range of small plates including Robata Grill, Sushi & Seafood with a number of large plates available. Our chefs focus on a combination of big flavours and presentation. As well as a restaurant we are also a bar serving asian inspired cocktails, wines and beers from around the world.
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
This magical Edwardian building has been transformed to a beautiful bar, restaurant and private room where we hope to deliver to our customers an experience you won’t find anywhere else in Newcastle. Join us in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists and bartenders or dine in our elegant 60 cover brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss. We are proud to have one of the best and brightest kitchen brigades who deliver great quality food under head chef Neil Jefferson. Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.
Restaurant Week Information:Served 17th - 23rd January 2022Monday to Thursday: 12 noon to 10pmFriday & Saturday: 12 noon to 6pmSunday: 12 noon to 9pmOur unique restaurant encompasses this authentic concept of Umai Mi. Delivering modern and chic dining specialising in Pan-Asian cuisine. Umai Mi is a fusion of traditional and modern cooking that will take you on a culinary journey, longing for the next bite. Whether it's a quick bite at lunchtime or a more leisurely lunch or evening meal, there’s something that will suit everyone’s taste. Umai Mi has a variety of drinks including beers, exotic cocktails and for a true taste of the Orient, Sake, a Japanese rice wine. All dishes are prepared by our wonderful chefs and served by our attentive Team Members, making sure you have an experience you’ll never forget.
The Hudson is the perfect place to eat, drink and socialise both for special occasions and everyday affairs. Hide away in one of our three hidden snugs or dine in style in our VIP area, perfect for larger parties.The bar has a walk in policy so no need to book a table.The restaurant itself fuses the buildings iconic elegance whilst remaining lively and welcoming to all guests. With delicious dishes ranging from our incredible selection on small plates, to our Classic Beef Burger, there's something for everyone.