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Pigalle付近のお店

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現在地周辺のご予約可能な店舗（278）

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ONYXの写真
1. ONYX
4.9
素晴らしい(259)
価格：普通
• フランス料理 • Opéra
本日8回予約が入りました。
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Inavouéの写真
2. Inavoué
4.4
非常に良い(152)
価格：普通
• フランス料理 • ヴァンドーム広場
本日10回予約が入りました。
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Gavrocheの写真
3. Gavroche
4.3
非常に良い(4)
価格：高い
• フランス料理 • Montmartre
本日3回予約が入りました。
GAVROCHE At the TOP of Paris, in the heart of Old Montmartre, next to Place du Tertre, our three-story restaurant is a vibrant tribute to Victor Hugo's famous "Gavroche," the very embodiment of the Parisian spirit, bold, spirited, and above all, very "gourmet."Despite the passage of time, Gavroche still captivates... He is our standard-bearer. Our entire team, hailing from all corners of the world, blending cultures and traditions, forms a family of "Gavroches," all adopted children, and fascinated by this city of light.Come immerse yourself in an original and authentic gastronomic experience where each dish, prepared with love and precision, is an ode to the heritage of Parisian good taste, served in an atmosphere as warm as it is convivial, in the spirit of our fiery young hero.
Vendémiaireの写真
4. Vendémiaire
4.6
素晴らしい(40)
価格：高い
• フランス料理 • Tour Eiffel - Pont de l'Alma
本日4回予約が入りました。
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Loulou Montmartreの写真
5. Loulou Montmartre
4.7
素晴らしい(13)
価格：高い
• フランス料理 • Montmartre
本日2回予約が入りました。
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Monkey Pigalleの写真
6. Monkey Pigalle
4.6
素晴らしい(5)
価格：普通
• フランス料理 • Pigalle
A THOROUGHLY SINGULAR PLACE Whether it's a business or a family dinner or a moment with friends, Monkey Pigalle provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood
Le Grand Café Fauchonの写真
7. Le Grand Café Fauchon
4.5
非常に良い(38)
価格：非常に高い
• フランス料理 • Madeleine
本日6回予約が入りました。
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
CITRUSの写真
8. CITRUS
4.7
素晴らしい(41)
価格：高い
• フランス伝統料理 • Haussmann Saint-Lazare
本日1回予約が入りました。
A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple.Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree. Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you. Pationnément Citrus.
L'Empire du 8èmeの写真
9. L'Empire du 8ème
4.6
素晴らしい(390)
価格：高い
• フランス料理 • Champs-Élysées
本日2回予約が入りました。
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
Le Coq & Fils - The Poultry House - Chef Antoine Westermannの写真
10. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.7
素晴らしい(37)
価格：普通
• フランス料理 • Moulin Rouge
本日1回予約が入りました。
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

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