Enjoy the breath-taking lake views view from your table. Chef Derek and his talented culinary team are excited to have you join us for a one of kind meal experience. Each menu item is cooked to perfection!
The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant’s 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents.
Rich History • 75 Years & 3 Generations • Award Winning Cuisine
While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.
From the Scottish Highlands, to the countryside of Northeastern Wisconsin, TJ’s Highland Steakhouse will entice from the moment you step through the door. Wool tartans, rich leathers, and natural hickory adorn the interior of this Scottish-inspired Steakhouse. Brimming with character and charm, each dining space will offer its own unique identity, providing customers with an exclusive dining experience. TJ’s Highland Steakhouse features a classic steakhouse menu inside the comfort and coziness of a country club. Our menu showcases selections of USDA Iowa Premium Prime Dry Aged Beef, Domestic Wagyu, and Berkshire Pork all meticulously kept in their own private cooler. All of our side dishes are carefully crafted with family style in mind. Equipped with a brand new state-of-the-art kitchen, Chef Michael England vows to bring the big city steakhouse experience to Oshkosh, Wisconsin
Founded in 2021, Cellar District is known for revolutionizing the way people experience dining out. We take pride in our ability to discover some unique ways to combine local, fresh ingredients and the dining experience as a whole. Join us.