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Ritz Bachelor Gulch付近のお店

料理ジャンル (20 / 24)


• アメリカ料理(コンテンポラリー) • ビーバー クリーク
Take a step on the WYLD side and join us for an elegant evening indulging in premium abstract culinary presentations. Our Chef driven signature restaurant features locally farmed meats and vegetables accompanied with seafood sourced from a range of top destinations. Complimented with a sophisticated wine list, a night in WYLD is sure to be an unforgettable evening for family and friends*Hours of operation are subject to change. Please call for more information.
Juniper Restaurant in the Vail Valleyの写真
• アメリカ料理(コンテンポラリー) • エドワーズ
Vin48 Restaurant Wine Barの写真
• アメリカ料理 • エイボン
VIN48 will be open this Sunday July 3rd for the Town of Avon Independence Weekend festivities. VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
Beaver Creek Chophouseの写真
• ステーキ • ビーバー クリーク
Located slopeside, at the base of the Centennial Lift in Beaver Creek Village, the Beaver Creek Chophouse sits amidst all of the action and all of the beauty of Beaver Creek Mountain. Serving a comprehensive lunch menu, featuring an assortment of soups, salads, sandwiches, and hot entrees, in addition to an incomparable dinner selection filled with fantastic steaks and fresh seafood; this restaurant melds delicious cuisine with stunning views, a welcoming staff and a luxurious atmosphere to create an unparalleled dining experience.
Stoke & Ryeの写真
• アメリカ料理(コンテンポラリー) • エイボン
OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Mirabelle Restaurantの写真
• ベルギー料理 • ビーバー クリーク
Mirabelle(ミラベル)はベイルバレーにあるブティックレストランで、ビーバー・クリーク初のホームサイトであると信じられています。ベルギー人料理長Daniel Jolyの家には、ユニークでロマンティックな雰囲気が漂い、利用可能な最高の自然食材とオーガニック食材を使ったユニークで現代的な料理を提供しています。シェフJolyは自身の仕事に大きな誇りを持っています。賞や同業者からの認知度を得るのは素晴らしいことですが、賞や功績の中で最も満足するのは、ゲストにダイニング体験を称賛されることが何よりも最高だと述べています。
• シーフード・海鮮料理 • ビーバー クリーク
Hookedは最も新鮮な魚を用いた折衷料理(温/冷菜)を提供するアメリカンシーフードハウスです。素晴らしい料理、刺激的な雰囲気は永遠の思い出となります。Get Hooked(夢中になって)!
Northside Kitchenの写真
• アメリカ料理(コンテンポラリー) • エイボン
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our bakery. Come join us for a hearty breakfast or lunch and fresh baked donuts. Every night our bakery staff makes fresh donuts, pastries and breads. Get here early, they sell out quickly.
• 寿司 • ビーバー クリーク
Quietly sophisticated with a generous nod to tradition - the Ritz Carlton Bachelor Gulch's newest food and beverage outlet is Japanese dining in its purest form. Sakaba serves only the highest quality, and freshest fish and ingredients paired with the Vail Valleys finest Sake list, Japanese beer and spirits, while maintaining the craft cocktail tradition of its former namesake.
• イタリア料理 • エイボン
We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley! The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonallyWe try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.
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