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Sacre Coeur付近のお店

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現在地周辺のご予約可能な店舗(290)

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Gavrocheの写真
4.4
非常に良い(5)
価格:高い
• フランス料理 • Montmartre
本日4回予約が入りました。
GAVROCHE At the TOP of Paris, in the heart of Old Montmartre, next to Place du Tertre, our three-story restaurant is a vibrant tribute to Victor Hugo's famous "Gavroche," the very embodiment of the Parisian spirit, bold, spirited, and above all, very "gourmet."Despite the passage of time, Gavroche still captivates... He is our standard-bearer. Our entire team, hailing from all corners of the world, blending cultures and traditions, forms a family of "Gavroches," all adopted children, and fascinated by this city of light.Come immerse yourself in an original and authentic gastronomic experience where each dish, prepared with love and precision, is an ode to the heritage of Parisian good taste, served in an atmosphere as warm as it is convivial, in the spirit of our fiery young hero.
Le Replat de Montmartreの写真
4.6
素晴らしい(30)
価格:普通
• フランス料理 • Montmartre
本日3回予約が入りました。
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Loulou Montmartreの写真
4.7
素晴らしい(16)
価格:高い
• フランス料理 • Montmartre
本日2回予約が入りました。
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Le Coq & Fils - The Poultry House - Chef Antoine Westermannの写真
4.7
素晴らしい(38)
価格:普通
• フランス料理 • Moulin Rouge
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
La Brasserie Thaï – Chez Thanatchaの写真
3.9
とても良い(10)
価格:高い
• タイフレンチ料理 • Montmartre
本日6回予約が入りました。
LA BRASSERIE THAÏ is above all the story of Thanatcha, originally from Phichit, one of the most beautiful regions of Thailand, renowned for its green valleys and picturesque wooded hills. Located in the north of the country, this small agricultural village is one of the oldest and most sacred provinces, known in particular for its Buddhist temples. Thanatcha invites you to discover Thai gastronomy. Passionate about cooking, she likes to introduce traditional dishes, different tastes and flavor combinations. Authentic culinary know-how.
L'Artisteの写真
5.0
素晴らしい(0)
価格:高い
• フランス料理 • Montmartre
本日1回予約が入りました。
A Traditional Family Restaurant in Montmartre Since 1972Restaurant L'Artiste is a family-run restaurant spanning three generations, where great food and a warm atmosphere come together.Our hearty, flavorful, and affordable cuisine is loved by everyone — especially our cheese fondues, juicy grilled meats, and my grandmother’s beef bourguignon.We’ve been awarded the Traveller’s Choice on Tripadvisor for several consecutive years, and we’ll do our best to make sure your visit is a memorable one.Come and experience it for yourself — book a table or just drop by!
Urban Greenerの写真
4.5
非常に良い(5)
価格:普通
• ビーガン • Montmartre
本日4回予約が入りました。
Urban Greener in Montmartre offers a cozy, relaxed atmosphere where creativity meets sustainability. Specializing in inventive bites made from plant-based ingredients, this charming cafe provides a fresh take on healthy dining. Whether you're a plant-based eater or simply looking for something unique, Urban Greener serves up delicious, eco-conscious dishes that are as flavorful as they are innovative.
Maison Milieの写真
3.8
とても良い(8)
価格:普通
• フランス料理 • Montmartre
Maison Milie is a coffee place located in the hills of Montmartre, the famous Amelie's neighborhood.On your road to the Sacre Coeur basil you can enjoy a brunch or a healthy lunch with the classical French dishes. Or stop by to grab an organic coffee with our homemade cakes, crepes or waffles.
Café de Luce by Amandine Chaignotの写真
3.8
とても良い(2)
価格:高い
• カフェダイニング • Montmartre
本日1回予約が入りました。
Café Bistrot in the heart of Montmartre. Inspired by legendary Parisian cafés, chef Amandine Chaignot, after Pouliche, opens "Café de Luce", a café-bistro in the heart of Montmartre, on the Place du Théâtre de l'Atelier, Paris 18. Day or night, in a 100% Parisian atmosphere, the chef brings her touch of modernity, conviviality and childhood memories. Just down from Sacré Coeur, near the lively Pigalle district, Luce's café is ideally located.
Le George - Four Seasons Hôtel George Vの写真
4.8
素晴らしい(355)
価格:非常に高い
• 地中海料理 • Champs-Élysées
本日24回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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