Saint Leonard Cavern付近のお店

I loved Damas. One of my favorite restaurants in Montreal. All the dishes were flavorful and good sized portions. The cocktails were excellent! Would recommend trying the espresso cocktail and the Chai Glaceé cocktail. Can’t go wrong with any food choice. Theo was our waiter and he was excellent. A very nice welcoming guy who made good recs

Dinner at Hoogan & Beaufort was one of those meals that kept getting better with every course. Starting with the scallops was the right decision. The citrus, shishito, herbs, buttermilk, and green pea sauce brought freshness and complexity, yet the scallops remained the star—sweet, delicate, and incredibly fresh. The lobster ravioli was richer and more comforting, with the zucchini and zucchini blossom leaving a particularly strong impression. The highlight of the evening was the rib steak. The aroma of charcoal hit immediately, and the combination of aged beef and live fire was exceptional. The richness of the fat, the texture of the beef, and the thoughtful accompaniments all came together beautifully. What stood out throughout the meal was how much care was given to the vegetables. They never felt like an afterthought, but an essential part of each dish. The service was equally impressive. Warm, attentive, and genuine without ever feeling forced. Our server always seemed to appear exactly when we needed him, and the entire team was remarkably attentive while never being intrusive. A memorable meal with thoughtful cooking, excellent service, and a clear sense of identity. I'll definitely be back.

Sublime experience. From the attentive staff who were always filling our water glasses, to the food and a lovely house glass of white, each dish as excellent as the next. Starting by sharing light tempura fried stuffed zucchini flowers with lobster flavoured aioli that I could have eaten all 3 myself, sister let me taste her spinach ricotta stuffed ravioli in a butter emulsion that I loved just as much as my pasta triangles stuffed with Paris mushrooms, Parmesan stracchino with an unforgettable sauce from a reduction of chicken stock with oyster mushrooms. Umami off the chart! This was freshly made pasta sauced like we’ve never experienced anywhere before today. Tiramisu and cappuccinos were excellent and we left happy!