San Simeon Lodge付近のお店

I had heard how spectacular the Christmas decorations are, so I chose this time of year to dine at Madonna's, and they did not disappoint! There's more than you could ever take in just looking around. The staff was friendly and prompt. My particular waiter did not seem very knowledgeable about wines, but his knowledge of the food was good. The couple at the table next to me were very pleased with his suggestions. The food is your standard, basic steak house faire. It brought back memories of dining with my parents. Along with your main entree you get the basic green salad or soup, vegetables, baked potato or rice and a bread basket. The food was simple, but good. I had the portobello mushroom since I'm more vegetarian, and it was very tasty with cheese and balsamic toppings. Of course, I had to try their famous Pink Champagne Cake which is a white cake with two types of fillings and pink curls sprinkled on the top. It too was very good and huge...best to share with one or two others. I was there early on a weekday, so the noise level from patrons was low. The old fashioned Christmas music was loud and festive. If you enjoy a traditional steakhouse experience, Madonna's Gold Rush Steak House is perfect.

Food was very good. We started with scallops. They were perfect. We had the fillet, lamb shank, and sea bass. The sea bass was small and lacked flavor. It was disappointing. Aside from the sea bass we were pleased. It got busy otherwise we’d probably send it back. Cocktails were perfect! Staff was nice.

Santos the owner does a fabulous job with food. The Pappardelle with boar ragu is a fav. Portions are smaller than usual and costly BUT the food flavors and attention to detail are wonderful. Ivan our waiter from Bulgaria is knowledgeable and an outstanding person to serve. The burrata crostini with caramelized fennel is a must....Il Cortile does not disappoint....Linda G from Paso Robles....

Love this restaurant. Been there many times A bit disappointed in the slower then usual service given the restaurant was not busy at the time we were there

4 of us ate there New Year's Eve. There were only 2 people working but the service was excellent as was the food and the experience. They had a gift "firecracker" and 2 questions on the table to spark conversation and discussion.