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Nestled in the vibrant heart of North Miami, Route 17 – An Octane Factory Experience invites guests into a sophisticated, speakeasy-style setting where elevated mixology and bold flavors converge. This unique destination is crafted for tastemakers and those seeking a premium dining and cocktail experience, ideal for both lively celebrations and intimate late-night conversations. The atmosphere blends timeless charm with modern sensibilities, creating a cozy and nostalgic backdrop for expertly crafted beverages and refined comfort food. Beyond the daily dining, The Octane Factory also specializes in curating extraordinary event experiences, bringing visions to life for various occasions with vibrant energy and exceptional service. It stands as a premier South Florida destination for unforgettable moments, offering a distinctive blend of culinary artistry and spirited ambiance.
本日25回予約が入りました。
At Barra Callao, we offer an intimate 12-seat dining experience that blends the vibrant flavors of Peru with the precision and technique of Japanese cuisine. Inspired by Nikkei traditions, our menu highlights fresh seafood through creative ceviches, tiraditos, and expertly crafted dishes.Seated at our chef’s counter, guests are immersed in a personalized experience where every dish is prepared with care, attention, and artistry right before you. We aim to create a refined yet welcoming atmosphere where bold flavors, fresh ingredients, and thoughtful hospitality come together.
本日3回予約が入りました。
For full availability, exclusive events, and the best reservation options, please visit our website directly.Edan Bistro offers a refined dining experience in North Miami, celebrating Spanish Basque cuisine with a modern twist. Led by Chef Aitor Garate Berasaluze, our team brings the heritage and flavors of the Basque Country to every dish, combining traditional techniques with contemporary creativity.Our menu features expertly crafted selections, from premium steaks and fresh seafood to our renowned Basque cheesecake. We serve both lunch and dinner, along with an 8-course seasonal tasting menu that evolves throughout the year to showcase the finest ingredients available.Throughout the year, Edan Bistro hosts exclusive wine dinners, chef collaborations, and special culinary events that highlight exceptional producers and unique dining experiences.For full availability, upcoming events, and direct reservations, please visit our website.
本日15回予約が入りました。
Welcome to COTOAWe make food that is Ecuadorian Born, Globally Inspired...Cotoa is a vibrant Ecuadorian restaurant in North Miami, led by acclaimed chef Alejandra Espinoza. Named after the Cotopaxi volcano and the legendary Princess Toa, Cotoa brings the bold, soulful flavors of Ecuador to life in a welcoming and beautifully designed space.Chef Espinoza—honored as a Special Ambassador for Sustainable Gastronomic Tourism by the United Nations—crafts thoughtful, flavor-driven dishes that honor her heritage.Cotoa is proud to be the first Ecuadorian restaurant in the U.S. included in the Michelin Guide, a milestone that celebrates its culinary excellence and cultural significance.Whether you're a longtime fan of Ecuadorian food or discovering it for the first time, Cotoa offers a heartfelt and memorable experience.
本日7回予約が入りました。
Fooq's is a seasonal, locally sourced restaurant in Miami's Little River, featuring Mediterranean influences, wood-fired cooking, and thoughtfully crafted cocktails. The menu highlights fresh ingredients, bold flavors, and warm hospitality in a vibrant, welcoming setting. Lion's Den is an intimate vinyl listening lounge above Fooq's, offering expertly crafted cocktails, world-class music programming, and a sophisticated atmosphere centered around high-fidelity sound, culture, and connection. Perfect for late-night drinks, conversation, and discovery.
本日3回予約が入りました。
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
本日7回予約が入りました。
With a rich history steeped in Italian tradition, the Osteria is best known as a humble neighborhood eatery, a place to enjoy good wine and simple yet elegant food. But the true essence of the Osteria is more than just a place to feast - it’s a place for family. We have brought a true taste of Italy to Miami with an authentic menu and warm atmosphere where guests are greeted and treated like family. Osteria brings the love of food, wine, and a curated Chef's table experience to the forefront of Miami’s MiMo District. With an extensive wine list and daily specials, Osteria Miami is sure to bring friends and family together for any and every occasion.
本日1回予約が入りました。
Pinch Kitchen+Bar, located In Miami, FL, at 8601 Biscayne Blvd and the corner of NE 86th Street. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, proteins, and quality ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, and Wines. In addition to the À la carte menu, they offer daily specials, and there is always one vegan option. The House-Made Pasta, the Famous Eponymous Pinch Burger, the Ceviche, and the Churrasco Steak are all popular choices with critics and returning guests alike for Brunch, Lunch, Happy Hour, and Dinner. Awarded Best New Restaurant in Miami in 2016 by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, HH, and Dinner
本日3回予約が入りました。
YAYA Coastal Cuisine is situated on the bay in North Miami with stunning panoramic water & skyline views from its terraces and floor to ceiling windows.YAYA aims to create a dining experience that not only tantalizes the taste buds but also transports our guests to a coastal paradise, bringing Mediterranean vibes to Miami. The menu features a diverse array of dishes, from fresh seafood including crudo and grilled head-on prawns to hot mezze featuring flaming saganaki and crispy zucchini & eggplant.Highlights include "Uni in Seawater”, Maine Lobster Cobb Salad, Bone in Ribeye "Buttero" with Salsa Verde and a Whole Spanish Dorade with watercress and fennel.YAYA Coastal Cuisine invites you to discover the beautiful locale, extraordinary ambiance, excellent cuisine and aesthetic charm it has on offer.