Perched on a lush hillside overlooking the Gulf of Thailand, KOH Thai Kitchen & Bar at Four Seasons Resort Koh Samui delivers a refined take on Southern Thai cuisine in a stunning open-air setting. Led by Chef Sumalee Khunpet and featured in the MICHELIN Guide Thailand 2025, the restaurant offers an elevated yet authentic dining experience.Signature dishes include Massaman curry with slow-cooked Wagyu beef cheek and crispy sea bass salad with lemongrass and herbs. The KOH Bar features an extensive wine list and handcrafted cocktails, with themed dining nights like “Thai Curry Night” and “Tam Rab Thai” adding a festive cultural touch.