Shipyard Piers付近のお店
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料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
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現在地周辺のご予約可能な店舗(710)
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Welcome to Urban CoalHouse where we serve up old world Neapolitan traditions in a friendly, relaxed, welcoming atmosphere.We invite you to enjoy our carefully handcrafted signature menu which is prepared in our 900 degree Coal Fired oven using only the freshest, highest quality ingredients.Our award winning coal oven roasted wings, delicious appetizers, selection of artisan old world style pizzas and dinner platters are the perfect complement for time shared with family, friends colleagues, or that special someone.Urban CoalHouse boasts a wide selection of craft beer on Tap, homemade Sangria and signature cocktails for you to enjoy while dining, watching your favorite sports team on one of our many TV’s or during our extended after work & weekend happy hours.We invite you to enjoy and we look forward to seeing you again at Urban CoalHouse.
本日179回予約が入りました。
Blu On The Hudson, perched on the Weehawken waterfront, is repeatedly hailed by guests as one of the most spectacular dining experiences in the New York & New Jersey area. Its soaring floor-to-ceiling windows frame uninterrupted, million-dollar views of the Manhattan skyline that many reviewers swear beat anything in the city itself—sunsets and city lights reflecting on the Hudson create pure magic. The sleek, modern 16,000-square-foot space feels upscale yet warm, with a lively bar, live DJ on weekends, and service that’s attentive without being stuffy. Food lovers rave about the inventive contemporary American menu: perfectly cooked steaks, handmade pastas, chilled seafood towers, and truly outstanding sushi. with the freshest options. Cocktails arrive as a mini show—smoke, fire, glowing orbs. Guests call it “romantic perfection,” “a hidden gem,” and “worth every penny and the ferry ride across the river”—an elegant, delicious escape that leaves everyone enchanted.
本日228回予約が入りました。
The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
本日104回予約が入りました。
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.
本日21回予約が入りました。
Amanda'sは20年以上にわたり人々に愛され続けているレストランで、ブラウンストーンを使用した改装済みのエレガントな店内では、親しみやすいスタッフがゲストを温かく迎えています。マンハッタンから比較的近居場所に位置し、洗練された料理、誠意のこもった行き届いたサービスを提供しています。ザガット・ガイドの「料理」「サービス」「内装」の項目で高い評価を得ているほか、「アメリカ国内で最も人気のあるレストラン」とされる少数レストランのうちの1軒にも選ばれました。才能豊かなRodney Petersenシェフ(CIAでの修行歴あり)による料理、心のこもった温かいサービス、ダイニングルームのエレガントで快適な雰囲気のすべてが人気を集める理由となっています。Amanda'sは、カップルのためのロマンティックな食事、家族で楽しむ日曜のブランチ、観劇前の早めのディナーなど、様々なスタイルの食事を良心的な料金で楽しめる理想的なお店です。知的なワイン愛好家のための「5コースのワインディナー」も毎月開催しています。
本日95回予約が入りました。
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.
本日174回予約が入りました。
Ci Siamo translates to "here we are" or "we've finally arrived." It's the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it's an exhalation. Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with the contemporary in a transportive yet familiar space.