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A new duckpin bowling alley featuring human headsetters in Wauwatosa from the owners of Jackson's Blue Ribbon Pub serving gourmet pizza and fried chicken.
Innovation is a Locally Inspired, Contemporary Cuisine causal dining restaurant located in The Crowne Plaza Hotel . Innovation offers a selection of Certified Angus Steaks, Fresh Seafood, Pasta, Sandwiches and more all made in our scratch kitchen. Come join us at Innovation: the place to gather,...
Your place for home-made pizza, brunch & jazz......
Welcome To Firefly TosaOur philosophy is simple, to offer a modern twist on classic comfort food and libations with a strong focus on innovation and creativity. We use only the freshest ingredients available to create some of the best, most innovative cocktails and menu items around. No matter what...
We know how to brunch right at Zisters. Our unique brunch menu has a great variety of both savory and sweet brunch options, including gluten free and vegan selections. For our night hours, we have a tapas menu that will be continuously rotating new dishes. Our chic, contemporary atmosphere is a...
Bartolottaレストラングループの看板店であるRistorante Bartolottaは、1993年にウォーワトサにオープンして以来、地元の皆様に愛されてきました。お洒落なRistorante Bartolottaは、ミルウォーキーで最高のイタリアンレストランに選ばれ続けています。手作りパスタ、素朴な北イタリア料理、季節によって異なるシェフのお試しメニューなどを提供しています。
**We are open for To-Go Service-- Call to place an order**Ruscello is a full-service restaurant featuring Mediterranean and Italian-inspired cuisine. The menu is bold in flavor, focusing on great appetizers, salads, sandwiches, brick-oven pizzas, pastas, entrées and housemade desserts. Guests can...
Casual eatery offering traditional Thai fare also offering contemporary sushi in an inviting and family friendly environment.
Inspired by the cuisine and techniques of Norway, Sweden, Denmark and Finland, with influences from American farm-to-table cuisine. The name, which translates to FIRE+ICE.With an appreciation of those cultures, we invite you to share our food and the simplicity of seasonal ingredients. ...
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and...
