The career of Periko Ortega comes to the Meliá Granada combining technical rigour, artistic flair and a special connection with the environment. The cuisine uses innovative culinary techniques, a “memories of cuisine” and a firm commitment to using the excellent local ingredients. Cuisine that stems from the south and is inspired by the present, with modern techniques, recognizable flavors and a certain amount of daring. Periko Ortega's culinary creations shines through his innovative and creative approach, in which technique is subtly merged with each dish. The "Memory Kitchen" concept retrieves the flavor of memories through superior quality local products. Honest and friendly cuisine which pays homage to Andalusian tradition which merges with the trends in contemporary cuisine.