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Star Eco Station付近のお店

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現在地周辺のご予約可能な店舗(267)

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Zaytinya - Culver Cityの写真
4.5
非常に良い(170)
価格:普通
• 地中海料理 • カルバーシティ
本日83回予約が入りました。
Zaytinya brings the vibrant flavors of Turkey, Greece, and Lebanon to life with a menu crafted by José Andrés Group. From mezze spreads like hommus and baba ghannouge to wood-fired kebabs and whole grilled fish, every dish celebrates the rich culinary traditions of the Eastern Mediterranean. Complemented by a curated wine list of regional icons and modern favorites, each bite and sip offers a taste of this historic region.
Simonette at Palihotel Culver Cityの写真
4.4
非常に良い(748)
価格:普通
• フランス料理 • カルバーシティ
本日49回予約が入りました。
Simonette is an all-day café, bar and bistro inspired by the traditions of classic French neighborhood cafés.Located in the heart of downtown Culver City, Simonette is the perfect spot for an early morning espresso and croissant on your way to work, a leisurely lunch, an ice-cold Rosé or signature cocktail at Happy Hour, a delightful dinner date, or to finish your evening with a digestif.
The Culver Hotel Bar and Restaurantの写真
4.6
素晴らしい(445)
価格:普通
• フレンチアメリカン料理 • カルバーシティ
本日27回予約が入りました。
The Culver Hotel Bar and Restaurant offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup.
MEET in Parisの写真
4.6
素晴らしい(4168)
価格:普通
• フランス料理 • カルバーシティ
本日22回予約が入りました。
カルバー・シティにパリのビストロを持ち込んだMeet in Parisは、心安らぐ伝統的なフランス料理を提供しています。どうぞおくつろぎください。レストランでは、お客様に満足していただけるようあらゆる面で尽力し、ボリュームたっぷりで風味豊かな料理を用意しています。最高の食材を用いたエレガントかつシンプルな料理は、フランスのルーツへの敬意と、一環した素晴らしさや創造性に対する情熱を表わしています。
Bacari Culver Cityの写真
4.8
素晴らしい(35)
価格:高い
• 地中海料理 • カルバーシティ
本日99回予約が入りました。
NOW OPEN! Bacari Culver City is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 8th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. Our team provides warm hospitality in our comfortable, indoor dining room marked with rustic mediterranean decor. You will feel like home when dining at Bacari Culver City. We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Culver City is the go-to spot for our neighbors, and we look forward to hosting you soon! Grand Opening Monday, April 7th!
Dear John'sの写真
4.7
素晴らしい(287)
価格:高い
• ステーキハウス • カルバーシティ
本日28回予約が入りました。
In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.
Roberta's - Culver Cityの写真
4.6
素晴らしい(4)
価格:高い
• イタリア料理 • カルバーシティ
本日10回予約が入りました。
## Roberta's - Culver City: Where Brooklyn Meets California Cool Escape to a vibrant oasis in the heart of Culver City, where industrial-chic design meets California sunshine. Roberta's, the legendary Brooklyn pizzeria, brings its signature charm and mouthwatering creations to the West Coast. Step inside and be greeted by a symphony of colors: bright chairs, vibrant murals, and exposed concrete blocks create a playful yet sophisticated atmosphere. The expansive space boasts an airy patio, perfect for soaking up the California sun while enjoying a slice of culinary heaven. Roberta's is more than just pizza. It's an experience. Their wood-fired pizzas are legendary, with unique combinations like the Bee Sting, a symphony of soppressata, mozzarella, chili, and honey. But the culinary journey doesn't stop there. Indulge in fresh salads, house-made pastas, and grilled meats, all crafted with the finest seasonal ingredients. Complement your meal with a selection from their extensive natural wine list, featuring curated selections from around the world. Or, explore their cocktail menu, where fresh-pressed juices and local spirits take center stage. Whether you're seeking a casual lunch, a romantic dinner, or a lively gathering with friends, Roberta's - Culver City
Gjelinaの写真
4.7
素晴らしい(2413)
価格:高い
• アメリカ料理 • ヴェネツィア
本日217回予約が入りました。
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Butterfly - Culver Cityの写真
4.6
素晴らしい(23)
価格:普通
• メキシコ料理 • カルバーシティ
本日10回予約が入りました。
Butterfly is a lively trip around Mexico, inspired by a small, adventurous monarch who spread its wings to land on our colorful rooftop at The Shay in Culver City. Just as monarch butterflies migrate huge distances to gather together, Butterfly brings people from across LA and beyond with its spirited energy and menu full of tacos, ceviches, and more fresh Mexican flavors and drinks featuring additive-free, pollinator-friendly agave spirits. You’ll feel that energy in every bite, every sip, and every moment looking out over the city, day or night.
Carasauの写真
4.6
素晴らしい(76)
価格:高い
• イタリア料理 • カルバーシティ
本日9回予約が入りました。
My name is Vincenzo Porcu as my grandfather, Vincenzo Porcu, who owned two restaurants in Sardinia. I come from Sinnai, a small town in the mountains of Cagliari. I've been working in the restaurant business since I was 14.The idea of visiting America first came to me when I was 22. Since then, I have been back and forth to NY many times until I decided to stay in LA, where I was able to have many work experiences. It was during a vacation in 2005 to Los Angeles, that ultimately persuaded me to make this my new home. I love Los Angeles and, in some ways, it reminds me of Sardinia. After working for a large family of restaurateurs, the Drago family, 4Sicilian brothers who have many places in this town, I decided to open my Carasau Sardinian Restaurant in Culver City.

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