¥¥¥¥ • オーストラリア料理(コンテンポラリー) • バロッサ・バレー
The award-winning Appellation is recognised as South Australia’s world-class regional dining destination and headlines the offering at The Louise. Framed by large windows with views to the vines and featuring private dining nooks, the restaurant is perfect for an intimate dining experience, driven both by generations of Barossa culture and contemporary Australian style and innovation. Executive Chef Sam Cooper offers a seasonal tasting menu for $175 per person. Matched wines may be added for $85 per person, alternatively a comprehensive wine list and range of other beverages is available. Corkage is $25 per bottle. A public holiday surcharge of 10% applies. Please note any dietary and food preferences on your booking and our team will create an appropriate menu for your specific requirements. For parties more than six guests, please contact The Louise directly to discuss tailored dining options. The Louise and Appellation welcomes children 10 years of age and over.