Gansevoort Meatpacking NYC's premiere American Bistro, The Chester, serves lunch and dinner daily. In the warmer months, patrons can enjoy al fresco dining overlooking the historic landscape of the Meatpacking District and its cobblestone pathway. The rustic dining room with exposed brick walls,...
Sushi Teru is specialized in Omakase and practices the traditional style of sushi known as Edomae, which is named after Edo, today known as Tokyo. The Edomae sushi style involves using the aging process to preserve the fish, develop umami flavors and create a more tender texture. A variety of...
Catch Hospitality Group is redefining traditional steak dining with their newest concept, CATCH STEAK combining the authority of a classic steakhouse with a lighter, brighter style and energetic vibe of a CHG property.CATCH STEAK is known for its fun, shareable, streaming style service including an...
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