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現在地周辺のご予約可能な店舗(287)
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本日12回予約が入りました。
La Ramblaは、オレゴン州のワインカントリー中心部で逸品料理を楽しめる理想的なレストランです。ウィラメット・ヴァレーで最もユニークなダイニング体験ができます。北西部産の新鮮な食材でスペイン風のクラシックな料理を提供しており、タパスメニューにはガーリック・チリ・シュリンプのカラブリアン・チリ風味、オレゴンマッシュルーム・コカとルッコラ、クラシック・パエリアなど、定番料理があります。国内最大級のワインリストは、ワイン・スぺクテーターの優秀賞、ワイン・エンシュージアストの「最もフレンドリーなワインレストラン賞」を獲得しました。オレゴン・ワインプレスからは、オレゴンとスペインのレストランの中から「優秀セラー賞」を受賞しました。様々なスピリッツやカクテルも用意しています。La Ramblaでは、素敵な仲間と共においしい料理やワインで1日を締めくくる素晴らしいダイニング体験ができます。
本日4回予約が入りました。
We’re a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Our dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.
本日8回予約が入りました。
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
本日9回予約が入りました。
Hayward offers “New Northwest” cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar.In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday–Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar’s brick fireplace, tuck into the Living Room’s cozy banquettes, gather in the main Dining Room, share the Kitchen’s communal banquette, or linger on the covered Garden patio.Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW & Pacific) in 2025.
本日1回予約が入りました。
Where the Farm Sets the MenuIn the heart of downtown McMinnville, ōkta farm and kitchen offers a refined yet elemental dining experience led by acclaimed chef Christine Smith. The restaurant presents a seasonal, four-course tasting menu shaped by the day’s harvest from ōkta farm and the abundance of the surrounding region. The four-course structure of Field, Sea, Pasture, and Pantry remains constant, while the dishes themselves change with the rhythms of the farm, the season, & exceptional local purveyors.Each dish reflects a quiet reverence for ingredients—simple, expressive, and thoughtfully composed to honor both origin and craft. The experience unfolds slowly, inviting guests to savor the interplay between land, season, and story. With an ever-evolving menu and a carefully curated wine program, ōkta farm and kitchen embodies Tributary’s approach to hospitality—intimate, intentional, and deeply connected to the Willamette Valley’s agricultural and culinary landscape.
Est. 2023 ISimply the best Indian food.*Family-Owned*McMinnville, Oregon.
本日2回予約が入りました。
Creole Soul, historic spirit. We serve up Southern classics like broasted chicken, jambalaya, gumbos, po-boys, fresh baked biscuits and corn bread, crawfish étouffée, hush puppies and fresh local oysters. Indulge in southern soul food while listening to the cool sounds of New Orleans blues. Laissez les bons temps roulez! Let the good times roll!
Alea (ah-lee-uh) the basque word for grain, or when used as a name, the meaning translates to rising/ascending. Our focus is on obtaining locally grown organic ingredients and creating nutritional products for our community.What we offer is simple, but intentional:All-day café with breakfast, coffee & tea, pastries, rotating café menu of breakfast and lunch—served with care, sourdough breads, and beer & wine; plus pop-up and experimental offerings and events.Join us on May 19th for our first Nights by Alea dinner service. See the OpenTable experience below for more information.
本日7回予約が入りました。
ワインの国の中心にあるフランス料理店で、水曜日、木曜日、日曜日には3品コースを30ドル(USD)で提供しています。期間限定です。