Z's Steak and Chop Haus is a comfortable yet elegant chop house serving Gruyere fondue, fresh seafood, Ballard Ranch Utah pork chop, and classic chicken dishes to a bevy of steak options including; Ribeye, Filet Mignon, New York, Chateaubriand, and Beef Wellington.Z‘s Steak & Chop Haus Proudly serves only the finest cuts of aged steaks and local chops. Our steaks and chops are simply seasoned with Utah’s Redmond Sea Salt and cracked black pepper.Our steaks are cooked to your liking in a broiler reaching 1800° F which sears the outside while locking in the natural juices.