Specializing in Basque fusion cuisine, led by our Chef Leandro Leyell, it stands out for its traditional tapas menu—featuring classics like Spanish tortilla, garlic shrimp (gambas al ajillo), and fried squid rings (rabas)—alongside a variety of dishes that blend flavors, such as skirt steak, risotto, bife de chorizo milanese, and vegetarian options. Our vision for this iconic gastronomic space is to captivate diners with an experience that combines a passion for great food and personalized service, fusing culture, tradition, and modernity in every detail, with a commitment to maintaining these high standards and delivering a unique experience with every visit. Located at Thames 1795, in a very accessible neighborhood, the restaurant's atmosphere evokes the history and culture of the Basque Country, transporting guests straight to the region. It is a family-friendly space that invites you to relax, featuring both indoor and outdoor seating, as well as full wheelchair accessibility.