Leis Family Class Act Restaurant

4.9
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評価・口コミ(386)
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31~50 USドル
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グローバル料理

人気のタグ:

創作的な料理
評判のランチ
グルメ・美食家
ダイナー386人による総合評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです。
4.9最近の評価をもとに集計
4.9
お料理
4.7
サービス
4.7
雰囲気
4.8
コストパフォーマンス
騒音レベル · 普通
100%の人 がオススメすると言っています
5
4
3
2
1
並べ替え
絞込み
d
ハワイ
評価・口コミ(13)
2019年11月8日にご来店
総合5お料理5サービス5雰囲気4

Creative Asian entrees to chose from on this repeat visit. Always attntive service and amazing dessert choices. This is a one=of=a-kind experience. Bring your own wine.

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W
評価・口コミ(66)
2019年11月6日にご来店
総合5お料理5サービス5雰囲気5

We always have a wonderful time at Lei’s Family Class Act. Everything from the reception and service to the delicious food is wonderful.

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GJ
サンフランシスコ・ベイ周辺
評価・口コミ(1)
2019年11月6日にご来店
総合5お料理5サービス5雰囲気5

Another excellent experience at Leis Family Class Act Restaurant!! From start to finish - everything was perfect! Our meal was great --- appetizer to first course to main course to dessert, we enjoyed every last bite. We especially enjoyed the Chawanmushi.

Mark Malone and the staff at Leis were awesome. Attentive and professional and friendly.....these students will surely excel.

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d
ハワイ
評価・口コミ(14)
2019年10月30日にご来店
総合5お料理5サービス5雰囲気5

Never disappointed. Our student server was well trained, efficient and friendly (from Hungary). My beef short ribs had been cooked 24 hours and were the best ever in a flavorful sauce. The grand finale is always the dessert. A "secret" instructor at Leis teaches students to turn out an outstanding creation every time. Everything before it fills me up but I'd never decline dessert here.

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DS
ハワイ
評価・口コミ(1)
2019年10月2日にご来店
総合5お料理5サービス5雰囲気5

This is a hidden gem. Not a full menu, but there were options available. Food was excellent! The students were sincere and eager to please. We will be back.

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d
ハワイ
評価・口コミ(14)
2019年10月2日にご来店
総合5お料理5サービス5雰囲気5

Our server, a student in the college culinary program. had learned well. Kevin was friendly, attentive and professional. We loved the "lite" dessert. The creations at Leis Class Act are truly amazing.

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OT
ハワイ
評価・口コミ(1)
2019年9月27日にご来店
総合5お料理5サービス5雰囲気5

So nice to be back every year. The best restaurant on island.

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OT
評価・口コミ(1)
2019年9月25日にご来店
総合5お料理4サービス5雰囲気5

Always enjoyable

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j
ハワイ
評価・口コミ(12)
2019年9月25日にご来店
総合5お料理5サービス5雰囲気5

Menu creative well executed & delicious!

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F
サンディエゴ
評価・口コミ(10)
2019年9月25日にご来店
総合5お料理5サービス5雰囲気4

We have gone to Leis Family Class Act for over 7 years. We went on 9-25-19 and enjoyed the Moroccan menu. The new staff are well trained and the food was great. I noticed that there is now a separate charge for dessert...not a problem.

Overall, the quality has been consistently great, which is significant considering that there are always new staff every year.

Mark Malone is a very good head of the program and tries to satisfy the needs of all parties!

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KK
デンバー・コロラド州
評価・口コミ(2)
2019年9月25日にご来店
総合5お料理5サービス4雰囲気3

Food was excellent. It was enjoyable to talk with students and watch as they are learning skills and a trade. It makes you realize how much work goes into good service and hopefully we are all more appreciative of wait staff in the future.

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PW
ハワイ
評価・口コミ(17)
2019年9月20日にご来店
総合5お料理5サービス5雰囲気4

Far exceeded our expectations. The student presentations were masterly, the flavors bold and memorable. Three distinct and imagination courses were offered by a well-informed and gracious wair staff who were clearly proud of their cuisine. Outstanding chefs, staff and food made for a truly memorable occasion. We thoroughly enjoyed he Asian menu. The kampachi in parchment was a revelation. Thank you to all. Can't wait to return.

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OT
シカゴ・イリノイ州
評価・口コミ(2)
2019年9月20日にご来店
総合5お料理5サービス5雰囲気5

Great as always. A hidden gem when visiting Maui.

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NK
評価・口コミ(1)
2019年9月13日にご来店
総合5お料理5サービス5雰囲気5

Thank you for inviting us to come and experience such a lovely dining experience. The food is prepared so elegantly which makes tasting it such a great adventure. It is fun getting to interact with the students who are very polite and seem to be enjoying their experience, too. I truly recommend this dining experience . Save enough time to savor the experience. And remember all the small details to relate to your friends.

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OT
評価・口コミ(1)
2019年9月11日にご来店
総合5お料理5サービス5雰囲気5

Those students who are getting real life experiences were so sweet and hard working. Instructors are working hard to fill in for trainees and won’t miss a thing. Whey are watching whole dinning room and not missing anything. Food were excellent from start to finish. Better dinning experience than some of the 5 star resort restaurants.

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d
ハワイ
評価・口コミ(14)
2019年9月6日にご来店
総合5お料理5サービス5雰囲気4

First day of new season. Student servers were competent and ready to do their respective jobs. As usual a highlight of Class Act is the food presentation. Unusual this time was a generous appetizer of roast duck served over twice mashed sweet potato...an amazing presentation and delicious. Shiela was our attentive waitress. Actually she is a ready now to be an asset to a local fine dining restaurant.

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CM
評価・口コミ(1)
2019年4月26日にご来店
総合5お料理5サービス5雰囲気5

From the first edible that was put on our table was awesome. We are definitely coming back and told ourselves that we will do it once a semester. Kudo's to the students and chef instructor's. Every morsel was amazing and unbelievable.

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d
ハワイ
評価・口コミ(14)
2019年4月24日にご来店
総合5お料理5サービス5雰囲気3

Last week of the semester. Servers well trained, responsive and friendly. French menu always a favorite The restaurant director, Mark, is always on top of everything. Dining at Class Act is always a real treat.

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A
評価・口コミ(1)
2019年4月12日にご来店
総合5お料理5サービス5雰囲気5

What was so nice was the "no pressure" feeling. I realize that the setting is an ideal situation. People are there to enjoy, not be demanding, and support the program. Plus, we don't want to be mean to the students who are trying so hard. I know that the kids who were the wait help would prefer to be in the back, cooking, which is what they train for! It is great that they are learning how to serve the food and know what wait staff must go through to please the diners (who may be demanding and self-centered) while at the same time, not irritate the chefs.

I think chefs have a right to demand that the wait help know what they are doing to present in the best way possible the art of the chefs and all of the line help. I will share what brings down the food for me:
A person who serves me a pie with the wedge pointed away from me and I have to turn the pie around.
The main course served with entree at the top of the plate so I have to turn the plate around. The handle of the coffee cup turned in so I have to turn the coffee cup around. Perky and insincere service. Big plus: notice if a person is left handed - serve the coffee on the person's left with the handle on the outside.

I am not talking extra fine dining with a multitude of silverware and nuance. Just simple good service. There is such an art to good service that is not not forced or stressed.

I am not saying the wait staff did this. Onthe contrary - it was all excellent.

The food was outstanding. Perfect, actually. I think this is obvious by how difficult it is to get a reservation - it was my first experience and I wanted another date, to be honest. Duck. But rerservations were filled. I was still very happy for the food and service on the second selected date.

You have a wonderful program. Keep doing what you are doing because it works.

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OT
ハワイ
評価・口コミ(9)
2019年4月12日にご来店
総合5お料理5サービス5雰囲気5

The food was delicious and well presented. The culinary students who served us, were cordial and tried their best to make sure our dining experience was pleasant.

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AB
シカゴ・イリノイ州
評価・口コミ(3)
2019年4月3日にご来店
総合5お料理5サービス5雰囲気5

I have been a number of times and the meals have been great. I am looking forward to next year.

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G
評価・口コミ(1)
2019年4月3日にご来店
総合3お料理3サービス2雰囲気4

The last few times I have eaten here it seems like things are going downhill. The food used to melt in my mouth but not anymore. Actually this last meal was seafood and the sauce it was made in wasn’t real great tasting. My friend had the pumpkin bastilla and that was pretty good but the salad on the side had a horrible dressing on it. As for service - I definitely see a huge difference. The staff used to be quick and on the ball. Not so anymore both times this year the waitress/waiter couldn’t remember the menu and clearly stumbled over it all. Then I asked for a drink two times and the third time they finally brought it out and it was wrong. Also once we were seated I have a feeling that they forgot our table because every other table around us had been helped and we waited another good 10 minutes for someone to finally come around. They did apologize for it though. Finally one of the staff came over to our table to drop something off and sweat was just pouring off their forehead. I kinda found it pretty unappetizing. Hopefully this place improves by next year to what it once was...one of the best places to eat on this island.

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D
カルガリー・南アルバータ
評価・口コミ(5)
2019年3月29日にご来店
総合4お料理4サービス4雰囲気4

I realize we were in a learning environment. The server was slow. The food not good at all too many sauces. They ran out of fish. The shrimp appetizer had one single shrimp. The soup had one little wonton. Everything was sooo salty. ! The beef was over cooked. The dessert was gross. Sugar coffee over shaved ice. We went home a little hungry and ate an hour later.

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AB
シカゴ・イリノイ州
評価・口コミ(4)
2019年3月15日にご来店
総合5お料理5サービス4雰囲気5

Leis Family Restaurant is very popular. They are booked u as soon as they go online. They have a 24 hour cancellation policy. Therefore, many people make numerous reservations then cancel as there is no charge if this is done before the 24 hour restriction. If there was a 72 hour cancellation policy there would be a better chance of being called on a waiting list and being able to go. There was at least 2 tables empty when I was there. I know several people that would have been there if those tables had not been prebooked. Last year I could not get a reservation at all.
It is a great experience and I am happy I was able to make reservations this year. I look forward to my next reservation.

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CH
ハワイ
評価・口コミ(2)
2019年3月13日にご来店
総合4お料理5サービス4雰囲気4

We had a reservation for 4 on March 27 which we booked on Open Table in January. We then got a call in Maui cancelling our reservation.
TOTALLY UNPROFESIONAL.

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RR
ハワイ
評価・口コミ(1)
2019年3月13日にご来店
総合5お料理5サービス5雰囲気5

Excellent food
Wonderful service
Can't wait to go again!

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RK
評価・口コミ(1)
2019年2月27日にご来店
総合4お料理5サービス3雰囲気5

Other than food table service being slow. food fine.

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VP
ラスベガス
評価・口コミ(23)
2019年2月15日にご来店
総合5お料理5サービス5雰囲気5

Overall, we had a great time. The ahi carpaccio was delicate with a yummy olive relish and the scallops were perfect! The tiramisu was unlike any I’ve had before. Our order-taker was nervous and had a bit of trouble knowing what to do, when, but his table mates helped him out. Looking forward to our next meal - French cuisine. And Mark, it is always good to see you. Thank you for your attention to us, your guests, and to details.

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d
ハワイ
評価・口コミ(14)
2019年2月15日にご来店
総合4お料理4サービス5雰囲気4

Our server, Markus, was very professional and attentive. Food presentation is always outstanding. This visit featured an Italian menu. The choices were beef shank, pork belly or scallops. These may be authentic Italian, we don't know; but, no pasta? A veal parm choice would have been more inviting. The "Class Act" never really disappoints because its charm is in watching students learn the restaurant trade and they put on a great performance.

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ML
ミネアポリス・セントポール
評価・口コミ(2)
2019年2月13日にご来店
総合5お料理5サービス5雰囲気5

Great service , good food, friendly and fun for rveryone

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OT
ハワイ
評価・口コミ(1)
2019年2月1日にご来店
総合5お料理5サービス5雰囲気5

Excellent all the way around

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j
ハワイ
評価・口コミ(12)
2019年2月1日にご来店
総合4お料理5サービス4雰囲気4

One needs to remember it is a live classroom. Students are learning how to take orders, serve & clear. The food is outstanding and you need to be patient and savor the experience, not be in a time crunch.

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d
ハワイ
評価・口コミ(14)
2019年1月30日にご来店
総合5お料理5サービス4雰囲気4

Kumbachi, a fish from Big Island Hawaii, was prepared cooked in paper with Molokai sweet potatos and veggies...definitely unique and delicious. This was on the Asian menu, unique this season. It's always a treat to dine at Class Act.

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AB
ハワイ
評価・口コミ(10)
2019年1月25日にご来店
総合5お料理4サービス5雰囲気5

Great food excellent, fun service, and ambiance can't be beat. Spent 3 hours with friends and leisurely courses.

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m
評価・口コミ(3)
2019年1月25日にご来店
総合5お料理5サービス4雰囲気4

Food is fantastic! Our wait person, tho very sweet and friendly was very nervous, which we totally understood. However she forgot to bring us any bread and then had to go back to fix the payment arrangement several times. We still loved the whole experience. I am certain that later on in the semester, these glitches will be corrected after a bit more experience.

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J
エドモントン・北アルバータ
評価・口コミ(9)
2019年1月18日にご来店
総合5お料理5サービス5雰囲気5

Excellent food stunning presentation. Our server was very friendly and attentive. The dining room is nicely appointed. Have been there several times and are never disappointed.

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S
サンフランシスコ・ベイ周辺
評価・口コミ(8)
2019年1月18日にご来店
総合4お料理4サービス4雰囲気4

It is good to support culinary students while dining on excellent, well presented food.

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HB
評価・口コミ(1)
2019年1月18日にご来店
総合5お料理5サービス5雰囲気4

There are so many things to enjoy: the food is outstanding. We like sitting at the bar and watching the kitchen prepare the food. We enjoy asking the student chefs about it. When we have a table, the atmosphere is very pleasant. Service could not be more accommodating and pleasant, and it's fun to learn about the student servers and the program. This is a great place for foodies and a terrific value!

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M
ハワイ
評価・口コミ(2)
2019年1月18日にご来店
総合5お料理5サービス5雰囲気5

In my opinion... hands down, the best restaurant on Maui.
Leis Family Class Act Restaurant rivals any of the big hitters like Mama’s, Merriman’s, and Millhouse.

Knowing I have a reservation is like having a golden ticket to an amazing sensory experience laden with eye candy and refined flavor compliments. The service staff are very well trained and motivated to ensure that your dining experience is nothing short of extraordinary.

A must do!

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SS
ハワイ
評価・口コミ(1)
2019年1月16日にご来店
総合5お料理4サービス5雰囲気4

A wonderful afternoon. The culinary and hospitality crew always do a great job.

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