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Where to Find the Best Burgers in Toronto

Few foods are more soul-warmingly satisfying than a well-made burger. This classic handheld never goes out of style — perhaps because the best burgers strike a delicate balance between the familiar and the novel. The beef-and-bun combo is timeless and comforting, but — from fancy wagyu patties to globally influenced condiments and housemade buns — there are endless ways to dress it up and intrigue diners’ taste buds.

Whether you prefer a locally sourced beef burger enjoyed in stylish surroundings or a light, alternative protein option that you can eat on the run, these 10 essential Toronto burgers satisfy every kind of craving.

Otlogoの写真
Jessica Huras
10件のレストラン
2021年10月21日更新
レストラン:Bymark, Té, Planta Yorkville
予算$$ - $$$
料理の種類:コンチネンタルヨーロピアン, 韓国料理, ビーガン
地区:金融地区, オシントン, ヨークビル
Bymarkの写真

Bymark

$$$$
コンチネンタルヨーロピアン
金融地区
4.7
評価・口コミ (1563)

Almost two decades into its run, celebrity chef Mark McEwan’s sophisticated restaurant remains a Financial District mainstay. Before the premiumization of the humble burger was de rigueur in Toronto, the signature Bymark Burger raised eyebrows with its elevated ingredients (and elevated price to match) in the restaurant’s early days. Finished with brie de meaux, shaved truffle, and grilled porcini mushroom, the burger has become an iconic menu staple that exemplifies Bymark’s refined take on classic cuisine.


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Téの写真

$$$$
韓国料理
オシントン
4.4
評価・口コミ (258)

Chef-owner Grace Cho draws on her Korean heritage and Canadian childhood for Té’s creative menu. Dishes like the Korean barbecue burger, made with soy-marinated Canadian beef chuck, housemade sweet pickles, and wasabi mayo dip, bring Korean-influenced flavours to the North American favourite dish.

Dining at the restaurant: The restaurant’s minimalist, industrial-style interior or quiet back patio are both inviting settings for savouring imaginative fusion fare washed down with tea-infused cocktails, Japanese beers, and sake.


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Planta Yorkvilleの写真

Planta Yorkville

$$$$
ビーガン
ヨークビル
4.5
評価・口コミ (1538)

Notable chef David Lee’s restaurant Planta was a pioneer in Toronto’s plant-based scene when it opened in 2016, bringing fine-dining flair to vegan cuisine along with an emphasis on local, scratch-made fare. The Planta Burger is among the restaurant’s most celebrated entrees, regularly touted as one of the city’s best veggie burgers. It features a delicious black bean and beet patty topped with vegan queso and buffalo aioli.


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LOV King Westの写真

LOV King West

$$$$
ビーガン
キング・ウェスト
4.5
評価・口コミ (672)

Montreal-import Lov offers vegan riffs on comfort food in a stylish setting. The King Fu burger brings a flavourful and better-for-you spin to the often-indulgent dish with a crispy tofu patty that’s topped with lacto-fermented carrots and miso coleslaw.

Dining at the restaurant: The restaurant’s dreamy interior is decorated with natural materials, hanging plants, and soft gold accents, with floor-to-ceiling windows offering plenty of natural light. Pair your meal with a glass of organic wine or artful cocktail while dining in the Instagram-worthy interior or out on the equally airy patio.


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Skyflowerの写真

Skyflower

$$$$
フュージョン料理
ハーバード・ビレッジ
4.0
評価・口コミ (178)

Skyflower offers a retreat from Toronto’s urban streets on its plant-filled rooftop patio. Helmed by MasterChef Canada winner Eric Chong, the menu brings an upscale, chef-driven approach to nostalgic dishes. The deluxe meltdown burger is a prime example, taking the beef-and-bun combo up a notch with black truffle fonduta, bacon jam, and truffle aioli.


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1 Kitchenの写真

1 Kitchen

$$$$
ファーム・トゥ・テーブル
Entertainment District
4.6
評価・口コミ (175)

This stunning new restaurant set in the sustainably minded 1 Hotel focuses on farm-to-table cuisine. Much of the menu is plant-based, with many ingredients grown in an onsite garden, while meat dishes feature locally sourced proteins. The 1 Kitchen Burger is made from Nolan Farms Angus beef from Ontario’s Grey Highlands and other toppings are sourced through farm-fresh supplier 100km Foods.


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BlueBlood Steakhouseの写真

BlueBlood Steakhouse

$$$$
ステーキハウス
ミッドタウン/アップタウン
4.6
評価・口コミ (2745)

Casa Loma’s lavish steakhouse offers premium beef cuts sourced from across the globe. The restaurant’s burger is no exception to its splurge-worthy menu, featuring wagyu beef topped with aged cheddar and served with hand-cut duck-fat fries.


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Fresh on Crawfordの写真

Fresh on Crawford

$$$$
ビーガン
クィーン・ウェスト
4.6
評価・口コミ (315)

Founded in 1999, plant-based mini-empire Fresh introduced Toronto to vegan fare before it became mainstream. The menu emphasizes hearty yet wholesome cuisine, including a selection of patties such as the barbecue burger, which sees a housemade grain burger topped with barbecue sauce, a pair of quinoa-breaded onion rings, garlic mayo, and napa cabbage. Cold-pressed juices and craft cocktails made with ingredients like turmeric and organic craft kombucha pair well with lunch or dinner.


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Leeの写真

Lee

$$$$
グローバル料理
キング・ウェスト
4.7
評価・口コミ (3098)

Star chef Susur Lee’s long-running King West restaurant blends Southeast Asian flavours with French culinary techniques on its playful, small plates menu. The signature cheeseburger spring roll is a light, fusion-style take on the beloved handheld featuring AAA Angus beef, smoked chile mayo, pickled veggies, and aged Canadian cheddar, all wrapped in a crisp lettuce cup.


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Rouxの写真

Roux

$$$$
アメリカ地方料理(クレオール・ケイジャン・南部)
ザ・ジャンクション
4.1
評価・口コミ (191)

This charming restaurant in the Junction specializes in French-Cajun fare and Southern-inspired classics. The piled-high Roux burger gets a savoury kick from chipotle mayo and pickled onions, plus there’s the option to up the ante by adding pulled pork, bacon, cheddar cheese, or a fried egg (or, if you’re particularly hungry, all of the above). Opt for hand-cut fries or balance out the meal with a light salad.


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