Discover the Best Fried Chicken in Boston
Boston opened the country's first restaurant in 1793. Since, the historic New England city has carried on its noteworthy culinary traditions, cooking up world-renowned cannoli, clam chowder (or chowdah as the locals call it) and succulent lobster rolls. Boston even earned the nickname "Beantown" for its local baked beans slow-cooked in molasses. Boston kitchens sure know how to cook a mean fried chicken, too. But what about where to find the best fried chicken in Boston? Welcome to the Tastemaker 20. We've gathered testimonials from OpenTable’s seasoned foodies to pinpoint the best eateries around the globe. Book one of these tables today before they fill up!
|レストラン：||Hojoko, Alden and Harlow, The Banks Fish House…|
|予算||$$ - $$$|
|料理の種類：||日本料理, アメリカ料理, シーフード・海鮮料理…|
|地区：||ケンモア スクエア/フェンウェイ, ハーバード ・ スクエア, バックベイ…|