Classic Restaurants to Dine with Your Significant Other

提供：OpenTable Team

更新日：2023年8月07日

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Kitchens on Kent at The Langham Sydney

Cecconi's Flinders Lane

4.7

4.7 (1164)

101 AUDドル～

イタリア料理

メルボルンの中央ビジネス地区 (CBD)

店舗情報

"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."
Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the Josper

One Hat – THE AGE GOOD FOOD GUIDE
2006 - 2023

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エクスペリエンス

3 Course Fixed Price Menu

Donovans

4.6

4.6 (1596)

101 AUDドル～

オーストラリア料理（コンテンポラリー）

セント・キルダ

店舗情報

Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.

Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.

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人気料理

Tiny fish and chips

人気料理

Old-fashioned chicken pie

人気料理

Bombe Alaska for two

Meatmaiden

4.7

4.7 (1304)

101 AUDドル～

ステーキハウス

メルボルンの中央ビジネス地区 (CBD)

店舗情報

Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.

We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.

Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.

You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s

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4.9

4.9 (351)

41～100 AUDドル

ビストロ

サウスメルボルン

店舗情報

KIRBIE Caff' & Bistro

Coming Soon _________________

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4.5

4.5 (508)

41～100 AUDドル

イタリア料理

メルボルンの中央ビジネス地区 (CBD)

店舗情報

Located on Spring St, opposite the Treasury Gardens, between Collins St and Flinders Lane, there emerges a truly unique space – imagined, created, curated – that lies at the nexus of all the Di Stasio energies that have come before it. Cittá is a culmination of sorts, a vibrant dynamic next step along a continuum of a challenge and of notions Rinaldo has been grappling with all his life. This is not only a commercial venture – though of course, he has never retreated from this aspect – but is also a vehicle to express and bring together all the aspects of Italo-Australian history, culture, place and heritage. It is an opportunity too to bring a long-standing dream to further fruition, celebrating Rinaldo’s influence on the Australian hospitality, cultural and artistic landscape, through a renewed celebration of Melbourne and the CBD where it all began and of his beloved spiritual and familial home, Italy.

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エクスペリエンス

Group Menu

Di Stasio Carlton

4.5

4.5 (360)

～40 AUDドル

イタリア料理

カールトン

店舗情報

The third venue for the high-profile restaurateur couple Rinaldo Di Stasio and Mallory Wall, sits behind the King and Godfree complex on the corner of Lygon and Faraday Streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.

Designed by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.

Chef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth.

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エクスペリエンス

Menu - $155 per person

Kokumai - Barangaroo

4.4

4.4 (10)

41～100 AUDドル

寿司

Barangaroo

店舗情報

Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.

Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer.

*Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai.
**Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.

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OpenTable Diner

2024年2月23日にご来店

味も鮮度も日本と遜色なく美味しかった回転してるものは、見本と考え握って貰った方が良い、手を付けてるのは日本人以外の人のみだったかな

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エクスペリエンス

Lunch Deal

エクスペリエンス

Sushi & Sashimi Course

エクスペリエンス

Kokumai Course

The Atlantic Restaurant

4.4

4.4 (1504)

41～100 AUDドル

シーフード・海鮮料理

サウスバンク

店舗情報

The Atlantic Restaurantでは、地元や専門業者から仕入れた厳選した食材にこだわっています。エグゼクティブ・シェフであるドノバン・クックと彼のチームは、天然でサステナブルな高級魚、様々な独特のカキ、新鮮なカニ類を使用して日々調理しています。レストランで提供する種類豊富なシーフードのほかに、厳選した輸出品質のステーキ、穀物で飼育し冷蔵保存された肉、希少品種の豚、ビクトリア州産の子羊、オーガニックな鶏肉のバーベキューも提供しています。

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エクスペリエンス

À La Carte Offering

Osteria Renata

4.7

4.7 (361)

41～100 AUDドル

イタリア料理

プラーン

店舗情報

Osteria Renata is a neighbourhood diner inspired by Italy. Hosting friends, family and colleagues at the dinner table. Headed up by duo Chef / Owner Angus Cadden and Restaurateur / Owner Alex Ghaddab, our menu features inventive and classic pasta dishes, created in our designated pasta lab, as well as a seasonal selection of antipasti, larger plates, side dishes and desserts. Some of our classics include our gnocco fritto with 36 month aged Jamon Iberico, our spaghetti with Live Southern Rock Lobster and brodetto and our Mushroom filled Quadratti with parmagianno Reggiano. The old world bar, fashioned by hand from fine American oak, offers a full selection of artisanal spirits, amari, craft Italian beer, a dialled in cocktail program and a pan euro-Italian slanting wine list, appeasing any discerning palette. Wether it be in our main dining room, a perch at the bar, or an alfresco seat on High St, we look forward to welcoming you!

Elwood Bathers

4.5

4.5 (1584)

41～100 AUDドル

ビストロ

エルウッド

店舗情報

Bayside restaurant and event venue open daily from 9:00am for takeaway coffees & pastries, and from 11:30am onwards for dine in. Passionate about friends, family and community.

The Dining Room by James Viles

4.4

4.4 (866)

101 AUDドル～

オーストラリア料理（コンテンポラリー）

シドニー CBD

店舗情報

Located right on the edge of Sydney Harbour with the Opera House just beyond your fingertips…it doesn’t get any more Sydney than The Dining Room.

Our produce-driven menu is paired back, sustainable and unmistakably Australian, and shares center stage with unrivalled harbour views. Relaxed and elegant, enjoy the freshest of
seafood, seasonal Australian ingredients, and a selection of fine wines and locally crafted beers and spirits.

Lunch and dinner reservations are highly recommended. Our popular window tables are available at a surcharge when booking and subject to availability. Dress code is smart casual.

Longshore

4.5

4.5 (86)

101 AUDドル～

オーストラリア料理

チッペンデール

店舗情報

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

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エクスペリエンス

- Chef's Menu-shared style -

エクスペリエンス

-A La Carte-

エクスペリエンス

$90pp Saturday Lunch Spritz Sessions

OTTO Sydney

4.3

4.3 (314)

101 AUDドル～

イタリア料理

ウルムルー

店舗情報

Otto Ristoranteはスタイリッシュで革新的なイタリア料理を提供し、地元だけでなく国際的にも高い評価を集めています。Ottoではマネジメント、シェフ、ソムリエ、ウェイトスタッフで構成された有能なチームが、美しいダイニング体験を通じた素晴らしいサービスを提供することをお約束します。料理長のリチャード・タチニックは、シドニーの名物料理を提供するエグゼクティブシェフです。タチニックの料理スタイルは、新鮮な食材と地元の最高級の食材を使用したモダンなイタリア料理をベースにしています。レストランマネージャーのグラハム・アックリングは、サービスと食品の品質を深く理解した真のホスピタリティの専門家です。グラハムはシドニーのトップホテルの1つ、Havana Joes Tavern and Restaurantの飲食マネージャーからシドニーでのホスピタリティのキャリアをスタートしました。その後、Conran Groupの主力レストランであり、ロンドン・タワー・ブリッジを一望するThe Butlers Chop Houseにて経験を積み重ねました。

Zafferano Trattoria Mediterranea

4.5

4.5 (141)

41～100 AUDドル

シチリア料理

パディントン

店舗情報

Here at Zafferano, we like to keep things a little old school, from sourcing to serving, our key values remain.
Simone, the Head Chef and co-owner of Zafferano grew up inside the kitchen of his family's restaurant in Porticello, Sicily and brings that passion and authenticity to his food.
We combine local, fresh, seasonal ingredients with passion and tradition, to create a menu that is endlessly devoted to flavour and quality. We have a love for food, for the whole experience. We believe in celebrating just how powerful food can be, from the seed to the plate. Because connection through food is our mission.
Our space is intimate with only 38 seats and the overall vibe of the restaurant really transports you to Sicily with an outdoor courtyard that feels like a traditional Italian piazza.
We have a few signature dishes however the Risotto Marinara & Spaghetti Marinara are definitely at the for front of our menu.

Kitchens on Kent at The Langham Sydney

4.3

4.3 (660)

101 AUDドル～

ブレックファースト（朝食）

シドニー CBD

店舗情報

Dear valued guests,

Kitchens on Kent will be taking some time to reimagine its future offering, and in the interim will no longer be offering buffet lunch or dinner together with afternoon tea. We sincerely apologise for any inconvenience or disappointment this may cause for any plans you had to dine with us.

From Monday 6th November 2023, our offering will change, serving daily breakfast for hotel guests only.
A La Carte lunch will be available on a request basis in our Harbour Room (Monday to Friday) whilst our Observatory Bar will offer A La Carte dinner seven nights per week as well as lunch on weekends.

All bookings that are affected will be fully refundable and our team are in the process of contacting all guests with more details. For any specific issues or requests, please email tlsyd.kitchensonkent@langhamhotels.com

Perspective Dining

5.0

5 (41)

101 AUDドル～

ファーム・トゥ・テーブル

Fortitude Valley

店舗情報

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

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エクスペリエンス

Eucalyptus Room: Sweet Symphony, a sugary soirée!

エクスペリエンス

Perspective Dining: Dinner - choose menu in Add On

エクスペリエンス

Perspective Dining: Variations share-style lunch

Essa Restaurant

4.7

4.7 (695)

41～100 AUDドル

ワインバー

Fortitude Valley

店舗情報

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.

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エクスペリエンス

Five Chefs, Five Plates

エクスペリエンス

Sunday School at Essa

エクスペリエンス

$68 Friday Lunches at ESSA

Vintaged Bar and Grill

4.2

4.2 (313)

41～100 AUDドル

ステーキハウス

Brisbane CBD

店舗情報

Vintaged Bar and Grill（ヴィンテージド・バー&グリル）は、クイーンズランドやオーストラリアの豊富な農産物を使用して、Vintaged独自のアレンジを加えたモダンな料理を提供しています。レストランはワインが特に自慢で、特注のワインルームでは、オーストラリアや、ニュージーランド、クイーンズランド中のブティックサプライヤーから仕入れた120種類のワインを取り揃えています。オーストラリアの建築や、デザイン、農産物、サービスの粋を集めたVintaged Bar + Grillは、あらゆる面で最高の自家製料理を提供しています。

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人気料理

Sirloin

エクスペリエンス

Melbourne Cup at Hilton Brisbane 2024

エクスペリエンス

Vintaged Signature Sharing - 2kg Tomahawk Steak

E'cco Bistro

4.6

4.6 (916)

41～100 AUDドル

ヨーロッパ料理（コンテンポラリー）

Newstead

店舗情報

Nationally acclaimed and award winning E'cco Bistro was founded in Brisbane in 1995 by one of Australia's most celebrated chefs, Philip Johnson. For the past 25 years, Philip and his team at his landmark bistro have taken a sure yet simple approach by serving unpretentious food to the delight of all diners alike, this has cemented E'cco's reputation in the culinary landscape.
Having relocated from its original location in Brisbane CBD to the fast growing inner-city residential mecca, Newstead, E'cco has been positioned to prosper for the next 25 years and beyond.
As Philip says "We do as little as possible with the best ingredients available."

Black Hide Steak & Seafood at Queens Wharf

4.5

4.5 (1465)

41～100 AUDドル

ステーキハウス

Brisbane CBD

店舗情報

Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.

Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.

Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens Wharf

ピックアップ！口コミ

OpenTable Diner

2020年1月3日にご来店

アプリで表示される地図は随分違う場所になっています。正確にはカジノの2階にあります。ブリスベン川の方から、カジノを通らずに入店できるので、子連れでも入れます。

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人気料理

Wagyu MB 5+ Eye Fillet 200gm

エクスペリエンス

Celebrate Christmas Day at Black Hide Queens Wharf

Palette Restaurant

4.5

4.5 (267)

101 AUDドル～

オーストラリア料理（コンテンポラリー）

Surfers Paradise

店舗情報

A unique fine dining experience with a fully curated wine list and locally sourced ingredients. Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast. Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.

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エクスペリエンス

High Tea

Pretty Little

4.9

4.9 (92)

41～100 AUDドル

オーストラリア料理

Balaclava

店舗情報

Google Review
*****
This place is an absolute gem. A very intimate experience, the owner Mike and Chefs Mikey and Laurent are gifted people who make you feel at home. Food is absolutely incredible, so much flavour with seasonal ingredients. Amazing local wine pairings. Cannot speak highly enough of this place!

features include:
Open plan kitchen with food prepared directly in front of our guests.
Warm and cozy lounge with fireplace for winter.
Secluded, rear private courtyard.
Engaging and vibrant dinner party setting.
Seasonal set menu.
Wine and beverage pairings.
Private dinners available.

Zushi Surry Hills - Omakase

4.7

4.7 (25)

101 AUDドル～

日本食専門店

サリーヒルズ

店舗情報

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

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