Greater LA's Award-winning Restaurants
提供：OpenTable
更新日：2023年4月18日
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Greater LA and find out for yourself why these restaurants are beloved by critics and diners alike.
4.6 (2198)
31～50 USドル
シーフード・海鮮料理
コスタメサ
AnQi Gourmet Bistro & Noods Noodle Bar serves a unique twist on California Vietnamese Cuisine, with signature items like Shaken Filet Mignon Potstickers, Kimchee Chicken Dumplings, Nuoc Mam Miso Black Cod, Turmeric Lemongrass Seared Branzino, as well as Chef Helene An’s Secret Kitchen classics such as AN’S Famous Garlic Noodles® and AN’S Famous Roasted Crab™.
AnQi Gourmet Bistro & Noods Noodle Bar serves a unique twist on California Vietnamese Cuisine, with signature items like Shaken Filet Mignon Potstickers, Kimchee Chicken Dumplings, Nuoc Mam Miso Black Cod, Turmeric Lemongrass Seared Branzino, as well as Chef Helene An’s Secret Kitchen classics such as AN’S Famous Garlic Noodles® and AN’S Famous Roasted Crab™.
4.6 (895)
50 USドル～
アメリカ料理
ウェスト・ハリウッド
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.
Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15-minute grace period.
An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15-minute grace period.
An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.
Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15-minute grace period.
An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15-minute grace period.
An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
4.8 (2627)
31～50 USドル
ビストロ
パームスプリングス
"Your Pleasure is Our Pleasure!"
Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.
We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone CASHLESS and happily accept credit and debit cards.
Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. Reservations open 14 days prior at 8am PST. Our bar is always walk-in based on availability and we open at 5 pm.
We can't wait to have you as our guests! "Shall we?"
Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.
We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone CASHLESS and happily accept credit and debit cards.
Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. Reservations open 14 days prior at 8am PST. Our bar is always walk-in based on availability and we open at 5 pm.
We can't wait to have you as our guests! "Shall we?"
"Your Pleasure is Our Pleasure!"
Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.
We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone CASHLESS and happily accept credit and debit cards.
Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. Reservations open 14 days prior at 8am PST. Our bar is always walk-in based on availability and we open at 5 pm.
We can't wait to have you as our guests! "Shall we?"
Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.
We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone CASHLESS and happily accept credit and debit cards.
Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. Reservations open 14 days prior at 8am PST. Our bar is always walk-in based on availability and we open at 5 pm.
We can't wait to have you as our guests! "Shall we?"
4.9 (1550)
31～50 USドル
アメリカ料理
ハモサビーチ
Baran’s 2239 はカジュアルな雰囲気の中で素晴らしい料理を提供しています。Jason Baran と Jonathan Baran 兄弟と長年の友人の Tyler Gugliotta シェフが手を携えた時にアイデアが生れました。新鮮な自家製の食材のみを使用しており長い準備時間と創造性が一つ一つの料理に込められています。Baran’s 2239 では40種以上のクラフトビールや豊富なワインメニューを用意しています。
Baran’s 2239 はカジュアルな雰囲気の中で素晴らしい料理を提供しています。Jason Baran と Jonathan Baran 兄弟と長年の友人の Tyler Gugliotta シェフが手を携えた時にアイデアが生れました。新鮮な自家製の食材のみを使用しており長い準備時間と創造性が一つ一つの料理に込められています。Baran’s 2239 では40種以上のクラフトビールや豊富なワインメニューを用意しています。
4.9 (2421)
50 USドル～
中華料理
サンタモニカ
1983年にオープンしたWolfgang Puckの2軒目のレストランです。中華とフランスのフュージョンのユニークなブレンドは、これまでにないものです。これまでに何度も模倣されているものの、いまだ に捉えることのできないこの味わいの融合にきっと夢中になり、何度も戻ってきたくなるでしょう。楽しい体験を共有できるよう、人々を集わせるファミリースタイルで料理を提供しています。食事を楽しみながらシェフが調理するようすを楽しめる、人気のオープンキッチンもあります。***ダイニングカウンターを希望する場合は、座席数に限りがあるため、予約の際にリクエストをしてください。***
1983年にオープンしたWolfgang Puckの2軒目のレストランです。中華とフランスのフュージョンのユニークなブレンドは、これまでにないものです。これまでに何度も模倣されているものの、いまだに捉えることのできないこの味わいの融合にきっと夢中になり、何度も戻ってきたくなるでしょう。楽しい体験を共有できるよう、人々を集わせるファミリースタイルで料理を提供しています。食事を楽しみながらシェフが調理するようすを楽しめる、人気のオープンキッチンもあります。***ダイニングカウンターを希望する場合は、座席数に限りがあるため、予約の際にリクエストをしてください。***
4.7 (2994)
50 USドル～
ステーキハウス
ビバリーヒルズ
CUT by Wolfgang Puck's は Beverly Wilshire, A Four Seasons Hotel 内に位置し、米国有数のステーキレストランとしてランキング入りを達成し続けています。伝統的なス テーキレストランに現代的なアレンジを加えており、メニューにはボーンマロー・フラン、ロブスター＆クラブ・ルイ・カクテルなどの有名料理と、世界各地の最高級ビーフのさまざまな部位などが並びます。世界のワインを豊富にそろえたワインリストも併せて提供しています。CUT にはトップレベルの料理、建築、芸術が結集しています。Wolfgang の世界的に有名な料理を、国際的に有名な建築家リチャード・マイヤーが設計した美しく落ち着きのあるモダンな空間で楽しめます。店内には有名な芸術家 John Baldessari と、受賞歴を持つ写真家 Martin Schoeller の作品を展示しています。
ピックアップ！口コミ
T
Tory
2024年5月8日にご来店
CUT by Wolfgang Puck's は Beverly Wilshire, A Four Seasons Hotel 内に位置し、米国有数のステーキレストランとしてランキング入りを達成し続けています。伝統的なステーキレストランに現代的なアレ ンジを加えており、メニューにはボーンマロー・フラン、ロブスター＆クラブ・ルイ・カクテルなどの有名料理と、世界各地の最高級ビーフのさまざまな部位などが並びます。世界のワインを豊富にそろえたワインリストも併せて提供しています。CUT にはトップレベルの料理、建築、芸術が結集しています。Wolfgang の世界的に有名な料理を、国際的に有名な建築家リチャード・マイヤーが設計した美しく落ち着きのあるモダンな空間で楽しめます。店内には有名な芸術家 John Baldessari と、受賞歴を持つ写真家 Martin Schoeller の作品を展示しています。
ピックアップ！口コミ
T
Tory
2024年5月8日にご来店
4.7 (2732)
50 USドル～
カリフォルニア料理
サンタモニカ
Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.
At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.
Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list with both Old & New World expressions.
Valet parking onsite and is FREE during brunch (unattended).
At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.
Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list with both Old & New World expressions.
Valet parking onsite and is FREE during brunch (unattended).
Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.
At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.
Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list with both Old & New World expressions.
Valet parking onsite and is FREE during brunch (unattended).
At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.
Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list with both Old & New World expressions.
Valet parking onsite and is FREE during brunch (unattended).
4.9 (3222)
31～50 USドル
シーフード・海鮮料理
マンハッタンビーチ
Fishing with Dynamiteはサウスベイで東洋と西洋が出会うオイスターバーであり、シーフードハウスです。シェフで共同経営者のデヴィッド・ルフェーヴルは、伝統に明るさと活気のあるアプローチをもたらします。
ピックアップ！口コミ
OT
OpenTable Diner
2019年12月28日にご来店
Fishing with Dynamiteはサウスベイで東洋と西洋が出会うオイスターバーであり、シーフードハウスです。シェフで共同経営者のデヴィッド・ルフェーヴルは、伝統に明るさと活気のあるアプローチをもたらします。
ピックアップ！口コミ
OT
OpenTable Diner
2019年12月28日にご来店
4.8 (6591)
31～50 USドル
メキシコ料理
ウェスト・ハリウッド
天上や心の中そして地上にいる母と、すべての人を育くむ誰しもの存在を祝福し仕える、というテーマで運営されるレストランで、地元産の有機食材を用いて、メキシコ料理から着想を得た料理を提供しています。愛のテーブル席へようこそ。
メキシコの従業員の家族を訪問した際に最初に考案されたGracias Madreのアイデアは2つあり、地域のコミュニティにメキシコのオーガニック料理を提供する事と、メキシコの家庭で休みなく働き続ける母親や、多くの場合夫と子供なしで生活するカリフォルニアの母親を称えることです。これらの家族と母親の愛のこもったレシピに触発されたGracias Madreでは、エグゼクティブシェフChandra Gilbertの指揮で新鮮な地元の有機食材を用いた心のこもったメニューと、ビバレッジディレクターJason Eisnerによるリュウゼツランベースのカクテルプログラムを楽しめます。
天上や心の中そして地上にいる母と、すべての人を育くむ誰しもの存在を祝福し仕える、というテーマで運営されるレストランで、地元産の有機食材を用いて、メキシコ料理から着想を得た料理を提供しています。愛のテーブル席へようこそ。
メキシコの従業員の家族を訪問した際に最初に考案されたGracias Madreのアイデアは2つあり、地域のコミュニティにメキシコのオーガニック料理を提供する事と、メキシコの家庭で休みなく働き続ける母親や、多くの場合夫と子供なしで生活するカリフォルニアの母親を称えることです。これらの家族と母親の愛のこもったレ シピに触発されたGracias Madreでは、エグゼクティブシェフChandra Gilbertの指揮で新鮮な地元の有機食材を用いた心のこもったメニューと、ビバレッジディレクターJason Eisnerによるリュウゼツランベースのカクテルプログラムを楽しめます。
4.7 (3167)
31～50 USドル
キューバ料理
コスタメサ
1995年に設立されたHabanaは、キューバやスペインの定番料理を含むヌエボラティーノ料理を用意しています。年中無休で、ランチとディナーを提供しています。Habanaはフルメニューを毎日深夜まで楽しめるエリアで数少ないスポットの一つで、22:00～閉店まで深夜のハッピーアワーも催しています。 屋内と屋外席があり、キャンドルライトの灯るレストラン全体が陽気でロマンチックな雰囲気です。特別イベントを頻繁に開催し、常に新しくエキサイティングな何かを体験することができます。
1995年に設立されたHabanaは、キューバやスペインの定番料理を含むヌエボラティーノ料理を用意しています。年中無休で、ランチとディナーを提供しています。Habanaはフルメニューを毎日深夜まで楽しめるエリアで数少ないスポットの一つで、22:00～閉店まで深夜のハッピーアワーも催しています。 屋内と屋外席があり、キャンドルライトの灯るレストラン全体が陽気でロマンチックな雰囲気です。特別イベントを頻繁に開催し、常に新しくエキサイティングな何かを体験することができます。
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4.8 (30)
50 USドル～
日本料理
コスタメサ
Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .
Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .
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4.9 (1021)
50 USドル～
カリフォルニア料理
ロング・ビーチ
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
4.3 (612)
～30 USドル
インド料 理
フラートン
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.
Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.
Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
4.4 (887)
～30 USドル
アメリカ料理
ニューポート・ビーチ
This unique Newport Bay waterfront dining establishment and craft bottle shop offers award-winning New American cuisine prepared by Chef Joel Gutierrez. Sophisticated, yet casual and approachable, LBW is
an unexpected surprise using local and sustainable ingredients that change with the seasons. Guests can experience a culinary adventure in every dish and enjoy a plethora of California craft beer, a curated wine list and signature cocktails. One hour free parking is available in the structure in the Lido Marina Village with validation. We are located in the black building "C" down the dock. Walk-ins are available and reservations are accepted during all business hours. Having both indoor and patio dining, we encourage guests to dress warm on cooler days, but also provide ample heat. Dogs are allowed on our outside tables. Take-out is also available.
an unexpected surprise using local and sustainable ingredients that change with the seasons. Guests can experience a culinary adventure in every dish and enjoy a plethora of California craft beer, a curated wine list and signature cocktails. One hour free parking is available in the structure in the Lido Marina Village with validation. We are located in the black building "C" down the dock. Walk-ins are available and reservations are accepted during all business hours. Having both indoor and patio dining, we encourage guests to dress warm on cooler days, but also provide ample heat. Dogs are allowed on our outside tables. Take-out is also available.
This unique Newport Bay waterfront dining establishment and craft bottle shop offers award-winning New American cuisine prepared by Chef Joel Gutierrez. Sophisticated, yet casual and approachable, LBW is
an unexpected surprise using local and sustainable ingredients that change with the seasons. Guests can experience a culinary adventure in every dish and enjoy a plethora of California craft beer, a curated wine list and signature cocktails. One hour free parking is available in the structure in the Lido Marina Village with validation. We are located in the black building "C" down the dock. Walk-ins are available and reservations are accepted during all business hours. Having both indoor and patio dining, we encourage guests to dress warm on cooler days, but also provide ample heat. Dogs are allowed on our outside tables. Take-out is also available.
an unexpected surprise using local and sustainable ingredients that change with the seasons. Guests can experience a culinary adventure in every dish and enjoy a plethora of California craft beer, a curated wine list and signature cocktails. One hour free parking is available in the structure in the Lido Marina Village with validation. We are located in the black building "C" down the dock. Walk-ins are available and reservations are accepted during all business hours. Having both indoor and patio dining, we encourage guests to dress warm on cooler days, but also provide ample heat. Dogs are allowed on our outside tables. Take-out is also available.
4.7 (2125)
31～50 USドル
イタリア料理
マンハッタンビーチ
Love & Saltはイタリア風のご近所レストランです。全てにおいて明確な南カリフォルニアの個性が反映したイタリア料理の精神を賛美するメニューで、近づきやすさと革新が融合しています。
Love & Saltはイタリア風のご近所レストランです。全てにおいて明確な南カリフォルニアの個性が反映したイタリア料理の精神を賛美するメニューで、近づきやすさと革新が融合しています。
4.8 (2529)
～30 USドル
カリフォルニア料理
サンタモニカ
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
4.6 (4665)
31～50 USドル
アメリカ料理
マンハッタンビーチ
Manhattan Beach Post（M.B. Post）は、シェフと共同所有者のデビッド・ルフェーヴルの魂のこもった、とても個人的なレストランです。シェアできる小皿料理、手作りのカクテル、少量生産のワインといった遊び心のある職人らしいメニューをサウスベイにもたらしました。
M.B. Postはミシュランのスターシェフ、デビッド・ルフェーヴルの15年間におよぶ世界で最も活気のある料理コミュニティにおける仕事、旅行、そして研ぎ澄まされた技術の集大成でもあります。彼のWater Grillでのファインダイニング経験やシーフード習得は有名ですが、ルフェーブルは優雅で友好的な雰囲気の中でシェアしたりサーブできるように組み立てられた、より素朴なメニューという自らの料理のルーツに立ち返っています。
Manhattan Beach Post（M.B. Post）は、シェフと共同所有者のデビッド・ルフェーヴルの魂のこもった、とても個人的なレストランです。シェアできる小皿料理、手作りのカクテル、少量生産のワインといった遊び心のある職人らしいメニューをサウスベイにもたらしました。
M.B. Postはミシュランのスターシェフ、デビッド・ルフェーヴルの15年間におよぶ世界で最も活気のある料理コミュニティにおける仕事、旅行、そして研ぎ澄まされた技術の集大成でもあります。彼のWater Grillでのファインダイニング経験やシーフード習得は有名ですが、ルフェーブルは優雅で友好的な雰囲気の中でシェアしたりサーブできるように組み立てられた、より素朴なメニューという自らの料理のルーツに 立ち返っています。
4.8 (5940)
31～50 USドル
フランス料理
ニューポート・ビーチ
市場の食材や伝統的なフランス料理のテクニックを追求する情熱に駆り立てられたFlorentとAmelia Marneauは、オレンジカウンティの中心部に位置する非常にモダンなフランスのビストロをオープンしました。二人は数十年もの間、フランスとオレンジカウンティの別々の最高の厨房で働いてきました。Marché Moderneでは二人は自然な流れに従い、独立したレストラン主として料理のキャリアを生かしています。2007年春のオープン以降、高く評価されてきた現代的なフレンチビストロは、ノードストロームに隣接するサウスコーストプラザのThe Penthouse（3階）に位置します。
市場の食材や伝統的なフランス料理のテクニックを追求する情熱に駆り立てられたFlorentとAmelia Marneauは、オレンジカウンティの中心部に位置する非常にモダンなフランスのビストロをオープンしました。二人は数十年もの間、フランスとオレンジカウンティの別々の最高の厨房で働いてきました。Marché Moderneでは二人は自然な流れに従い、独立したレストラン主として料理のキャリアを生かしています。2007年春のオープン以降、高く評価されてきた現代的なフレンチビストロは、ノードストロームに隣接するサウスコーストプラザのThe Penthouse（3階）に位置します。
4.8 (2251)
31～50 USドル
イタリア料理
ラグナビーチ
Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*
Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*
4.7 (949)
31～50 USドル
フランス料理
サンタモニカ
Pasjoli is an neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic & modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare. French is fun!
Each evening, we have limited availability of tableside pressed duck dinners. Tableside pressed duck is available by reservation only and will require a deposit. Please email info@pasjoli.com with any questions. Unfortunately, we cannot accommodate vegan diets.
Each evening, we have limited availability of tableside pressed duck dinners. Tableside pressed duck is available by reservation only and will require a deposit. Please email info@pasjoli.com with any questions. Unfortunately, we cannot accommodate vegan diets.
Pasjoli is an neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic & modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare. French is fun!
Each evening, we have limited availability of tableside pressed duck dinners. Tableside pressed duck is available by reservation only and will require a deposit. Please email info@pasjoli.com with any questions. Unfortunately, we cannot accommodate vegan diets.
Each evening, we have limited availability of tableside pressed duck dinners. Tableside pressed duck is available by reservation only and will require a deposit. Please email info@pasjoli.com with any questions. Unfortunately, we cannot accommodate vegan diets.
4.9 (322)
50 USドル～
寿司
ラグナビーチ
PLEASE READ BEFORE BOOKING
WE ONLY OFFER AN OMAKASE PRE-FIXED MENU
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.
Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dish
BE ON TIME Late arrivals will miss the first courses
CANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be applied
TEXT (949) 664-3186
WE ONLY OFFER AN OMAKASE PRE-FIXED MENU
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.
Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dish
BE ON TIME Late arrivals will miss the first courses
CANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be applied
TEXT (949) 664-3186
PLEASE READ BEFORE BOOKING
WE ONLY OFFER AN OMAKASE PRE-FIXED MENU
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.
Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dish
BE ON TIME Late arrivals will miss the first courses
CANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be applied
TEXT (949) 664-3186
WE ONLY OFFER AN OMAKASE PRE-FIXED MENU
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.
Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dish
BE ON TIME Late arrivals will miss the first courses
CANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be applied
TEXT (949) 664-3186
4.7 (1235)
31～50 USドル
アジア料理（コンテンポラリー）
ハモサビーチ
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com
We look forward to serving you!
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com
We look forward to serving you!
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com
We look forward to serving you!
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com
We look forward to serving you!
4.7 (5687)
～30 USドル
アメリカ料理（コンテンポラリー）
ビバリーヒルズ
Spago Beverly Hills, Wolfgang Puck's flagship restaurant, is a culinary oasis in the heart of Beverly Hills. This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience.
The menu showcases Chef Puck's innovative spirit, featuring seasonal ingredients and bold flavors. Signature dishes like the Smoked Salmon Pizza and Grilled Veal Chop highlight culinary artistry, while an extensive wine list complements the offerings with classic and contemporary selections.
Spago's sophisticated yet inviting atmosphere includes floor-to-ceiling windows that fill the space with natural light. The outdoor patio, adorned with lush greenery and twinkling lights, provides a romantic setting for al fresco dining.
Exceptional service is a hallmark of Spago, with attentive and knowledgeable staff ensuring every guest feels valued. More than just a meal, Spago is a destination for those seeking a remarkable culinary journey.
ピックアップ！口コミ
N
NaotoGold
2025年7月20日にご来店
Spago Beverly Hills, Wolfgang Puck's flagship restaurant, is a culinary oasis in the heart of Beverly Hills. This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience.
The menu showcases Chef Puck's innovative spirit, featuring seasonal ingredients and bold flavors. Signature dishes like the Smoked Salmon Pizza and Grilled Veal Chop highlight culinary artistry, while an extensive wine list complements the offerings with classic and contemporary selections.
Spago's sophisticated yet inviting atmosphere includes floor-to-ceiling windows that fill the space with natural light. The outdoor patio, adorned with lush greenery and twinkling lights, provides a romantic setting for al fresco dining.
Exceptional service is a hallmark of Spago, with attentive and knowledgeable staff ensuring every guest feels valued. More than just a meal, Spago is a destination for those seeking a remarkable culinary journey.
ピックアップ！口コミ
N
NaotoGold
2025年7月20日にご来店
4.9 (240)
31～50 USドル
日本料理
ロング・ビーチ
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
4.8 (3235)
31～50 USドル
メキシコ料理
パームスプリングス
Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.
Reservations can be made only by calling the restaurant at (760) 417-4471.
Reservations can be made only by calling the restaurant at (760) 417-4471.
Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.
Reservations can be made only by calling the restaurant at (760) 417-4471.
Reservations can be made only by calling the restaurant at (760) 417-4471.
4.6 (146)
50 USドル～
日本料理
ビバリーヒルズ
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
ピックアップ！口コミ
Y
Yuichiro
2026年4月22日にご来店
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
ピックアップ！口コミ
Y
Yuichiro
2026年4月22日にご来店
4.7 (3248)
50 USドル～
ステーキハウス
マンハッタンビーチ
At The Arthur J, beef is our passion.
When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.
This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.
Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.
This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.
Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
At The Arthur J, beef is our passion.
When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.
This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.
Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.
This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.
Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
4.7 (4639)
50 USドル～
アメリカ料理
アナハイム
広さ約1850㎡のTHE RANCH Restaurant & Saloonでは、ダイニング、ダンス、エンターテイメントを楽しめます。ワインカントリーの素朴なスタイルと農家の新鮮な味を形にするため、最高級の食材をできる限り使用した料理を一から調理しています。カジュアルでフレンドリーな雰囲気の中で、価格を重視した豊富な種類の世界クラスの輸入ワインを揃えたワインリストを提供しています。ディナーの後は、隣のサロンでカントリーダンスに参加できます。THE RANCHでの演奏者はサロンのカレンダーでチェックしてください。レストランのカバーチャージの免除は、コンサートの夜、および隣のサロンTHE RANCHで特別なイベントが催される日は適用されません。
ピックアップ！口コミ
幸紀
2024年11月27日にご来店
広さ約1850㎡のTHE RANCH Restaurant & Saloonでは、ダイニング、ダンス、エンターテイメントを楽しめます。ワインカントリーの素朴なスタイルと農家の新鮮な味を形にするため、最高級の食材をできる限り使用した料理を一から調理しています。カジュアルでフレンドリーな雰囲気の中で、価格を重視した豊富な種類の世界クラスの輸入ワインを揃えたワインリストを提供しています。ディナーの後は、隣のサロンでカントリーダンスに参加できます。THE RANCHでの演奏者はサロンのカレンダーでチェックしてください。レストランのカバーチャージの免除は、コンサートの夜、および隣のサロンTHE RANCHで特別なイベントが催される日は適用されません。
ピックアップ！口コミ
幸紀
2024年11月27日にご来店
4.6 (180)
～30 USドル
メキシコ料理
ミッション・ビエホ / ランチョ・サンタ・マルガリータ
Todos Santos is a modern Mexican restaurant in Rancho Santa Margarita’s El Paseo Plaza, offering bold, authentic flavors and a vibrant dining experience.
Enjoy handcrafted cocktails, a newly renovated bar patio, covered heated outdoor dining, and one of Orange County’s top tequila and mezcal selections. Join us in Rancho Santa Margarita for weekend brunch, Taco Tuesday specials, late-night happy hour, and live entertainment. With a seasoned culinary team and vibrant atmosphere, Todos Santos delivers bold Mexican flavors and unforgettable experiences.
Todos Santos in Rancho Santa Margarita has been recognized by the Michelin Guide for its scratch-made Mexican cuisine and standout dishes like Seafood Enchiladas, Signature Chicken Mole, and Chef’s Ceviche. Todos offers a laid-back atmosphere perfect for date nights, family dinners, or group gatherings. With daily Happy Hour, live entertainment throughout the week and spacious outdoor dining - Todos Santos has become a local favorite.
Enjoy handcrafted cocktails, a newly renovated bar patio, covered heated outdoor dining, and one of Orange County’s top tequila and mezcal selections. Join us in Rancho Santa Margarita for weekend brunch, Taco Tuesday specials, late-night happy hour, and live entertainment. With a seasoned culinary team and vibrant atmosphere, Todos Santos delivers bold Mexican flavors and unforgettable experiences.
Todos Santos in Rancho Santa Margarita has been recognized by the Michelin Guide for its scratch-made Mexican cuisine and standout dishes like Seafood Enchiladas, Signature Chicken Mole, and Chef’s Ceviche. Todos offers a laid-back atmosphere perfect for date nights, family dinners, or group gatherings. With daily Happy Hour, live entertainment throughout the week and spacious outdoor dining - Todos Santos has become a local favorite.
Todos Santos is a modern Mexican restaurant in Rancho Santa Margarita’s El Paseo Plaza, offering bold, authentic flavors and a vibrant dining experience.
Enjoy handcrafted cocktails, a newly renovated bar patio, covered heated outdoor dining, and one of Orange County’s top tequila and mezcal selections. Join us in Rancho Santa Margarita for weekend brunch, Taco Tuesday specials, late-night happy hour, and live entertainment. With a seasoned culinary team and vibrant atmosphere, Todos Santos delivers bold Mexican flavors and unforgettable experiences.
Todos Santos in Rancho Santa Margarita has been recognized by the Michelin Guide for its scratch-made Mexican cuisine and standout dishes like Seafood Enchiladas, Signature Chicken Mole, and Chef’s Ceviche. Todos offers a laid-back atmosphere perfect for date nights, family dinners, or group gatherings. With daily Happy Hour, live entertainment throughout the week and spacious outdoor dining - Todos Santos has become a local favorite.
Enjoy handcrafted cocktails, a newly renovated bar patio, covered heated outdoor dining, and one of Orange County’s top tequila and mezcal selections. Join us in Rancho Santa Margarita for weekend brunch, Taco Tuesday specials, late-night happy hour, and live entertainment. With a seasoned culinary team and vibrant atmosphere, Todos Santos delivers bold Mexican flavors and unforgettable experiences.
Todos Santos in Rancho Santa Margarita has been recognized by the Michelin Guide for its scratch-made Mexican cuisine and standout dishes like Seafood Enchiladas, Signature Chicken Mole, and Chef’s Ceviche. Todos offers a laid-back atmosphere perfect for date nights, family dinners, or group gatherings. With daily Happy Hour, live entertainment throughout the week and spacious outdoor dining - Todos Santos has become a local favorite.