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Best Restaurants in Louisville

The culinary scene in Louisville immerses diners into the Bourbon Country heritage. However, Bourbon isn't the only highlight of the city's dining scene. Louisville's eating scene offers many specialties and is renowned for blending classic regional Southern U.S. meals with innovative twists, making Louisville the hub of contemporary cuisine. Louisville boasts a thriving dining scene, featuring a vast selection of restaurants, from laidback casual bistros to high-end exclusive restaurants. Also, the dining scene in Louisville boasts a significant share of recognition and accolades, including a number of James Beard Award-winning and nominated chefs, as well as featuring in ""South's Best Food Cities"" by Southern Living and ""America's Favorite Cities for Food"" by Travel and Leisure.

Otlogoの写真
The OpenTable Team
27件のレストラン
2021年12月16日更新
レストラン:211 Clover Lane Restaurant, Anoosh Bistro, Brasserie Provence
予算$$$ - $$$$
料理の種類:アメリカ料理(コンテンポラリー), フランス料理
地区:セントマ シューズ, ミドルタウン
211 Clover Lane Restaurantの写真

211 Clover Lane Restaurant

$$$$
アメリカ料理(コンテンポラリー)
セントマ シューズ
4.6
評価・口コミ (726)
211 Clover Lane Restaurant is Andrew Smith's dining concept, offering a unique blend of inventive cuisine with quality service in a charming setting. The restaurant boasts an upscale yet inviting atmosphere, with dark hardwood flooring, ornate iron furnishings, and white walls, bringing out a French country cottage feel. Also, the restaurant matches its sophisticated ambiance with an ingredient-inspired chef-driven menu, helmed by chef Troy Schuster, offering creative contemporary local dishes. Some of the must-tries at the restaurant include rabbit braised with roasted garlic, baby bok choy, and grilled pork tenderloin. The restaurant also features a comprehensive selection of fine wine to complement the dishes.

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Anoosh Bistroの写真

Anoosh Bistro

$$$$
アメリカ料理(コンテンポラリー)
セントマ シューズ
4.9
評価・口コミ (1230)
Opened in 2014, Anoosh Bistro is an upscale restaurant offering inventive local dishes. The restaurant is owned and helmed by Louisville's celebrated chef Anoosh Shariat, featuring a warm, inviting atmosphere, with chic booths for a private dining experience. Anoosh Bistro boasts a vast and diverse menu, spearheaded by the chef-owner and Chef Mark Ford, offering inventive three-course treats. Some of the local favorites at the restaurant include beef short rib bourguignon, crab cakes, and grilled Roman artichoke. Also, Anoosh Bistro features vegan and gluten-free options, accommodating all types of diners. The restaurant features a full bar offering a comprehensive selection of wine, beer, and cocktails to complement the dishes.

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Brasserie Provenceの写真

Brasserie Provence

$$$$
フランス料理
ミドルタウン
4.8
評価・口コミ (2085)
Opened in 2013, Brasserie Provence is Guy Genoud's dining concept, offering a unique blend of classic French meals with a South-of-France twist. The restaurant features a vast menu, helmed by chef Edoardo Bacci, offering French-inspired salads, sandwiches, specialties and creative desserts. Some of the must-tries at the restaurant include steak frites, Lyonnaise salad, sea bass fillet, and prime pork chops. The restaurant boasts a chic yet inviting atmosphere with Chef's Table seats, a spacious dining room, and a scenic seasonal outdoor patio, offering a delightful dining experience. The restaurant also features a full brasserie-style bar, with a vast selection of French and Pacific NW Wine, signature French cocktails, and local craft beer to accompany the unique dishes.

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Brendon's Catch 23の写真

Brendon's Catch 23

$$$$
シーフード・海鮮料理
ダウンタウン ルイビル
4.7
評価・口コミ (2311)
Brendon's Catch 23 is a chef-driven chic restaurant, which debuted in 2015, offering inventive seafood and steak options. The Josue Pacheco-led restaurant features a vast, diverse menu, with fresh seafood flown daily from Hawaii and Chile, prime all-natural steaks, and hand-held options. The restaurant offers an upscale yet friendly atmosphere with a spacious dining room featuring chic furnishings and a cozy fireplace combined with quality personal service to create a remarkable dining experience. Brendon's Catch 23 features five private dining rooms with customized menu packages, ideal for any group occasion, from friends' nights out to business meetings and even family dinners. Moreover, the restaurant features sommelier-curated wine lists tailored to complement each of the dishes at the restaurant.

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CCs Low Carb Kitchenの写真

CCs Low Carb Kitchen

$$$$
アメリカ料理
ダウンタウン ルイビル
4.4
評価・口コミ (45)
Opened in 2020, CCs Low Carb Kitchen offers an inventive twist to comfort food without relying on the typical vegan dishes. The upscale restaurant's vast globally-influenced menu features made-from-scratch low carb classic specialties, including pasta, biscuits, flatbread, and comfort food. Some of the must-tries at this restaurant include street tacos, buffalo chicken, and burgers. Also, the restaurant features a warm, ambient atmosphere, with a Chef's Table for an engaging dining experience and outdoor seating space, ideal for soaking in the sun and enjoying the scenic views while digging into any of these dishes. CCs Low Carb Kitchen offers a fine selection of sugar-free cocktails and low-calorie fine wines, complementing the dining experience.

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Cuvee Wine Tableの写真

Cuvee Wine Table

$$$$
ワインバー
イースト ルイビル
4.8
評価・口コミ (359)
Nestled in the East End neighborhood, the 2017 debutant Cuvee Wine Table is a wine bar and restaurant offering a fine collection of wine classics alongside inventive dishes. Helmed by master sommelier Scott Harper, the wine bar offers a diverse, fascinating wine selection with 55+ wines available by the glass that can delight any wine enthusiast. Also, Cuvee features a selection of beers and cocktails and a creative menu of small plates and entrees. Some of the favorite specialties at Cuvee include artisanal cheese, cured meats, and flatbreads. The wine bar features a laidback, inviting scenic outdoor patio with single-use blankets and heaters, creating a comfortable dining experience.

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Everyday Kitchen Restaurant & Bar - Louisvilleの写真

Everyday Kitchen Restaurant & Bar - Louisville

$$$$
アメリカ料理(コンテンポラリー)
ダウンタウン ルイビル
4.6
評価・口コミ (253)
Since opening in 2018, Everyday Kitchen Restaurant and Bar Louisville has been committed to serving innovative comfort food. Nestled at the Lodgic Everyday Community, the restaurant features a diverse menu, led by chef Mike Wajda, offering creative takes on classic regional cuisine, local favorites, Bourbon, and inventive drinks that highlight the abundance of the Ohio River Valley. The restaurant boasts a sophisticated yet inviting ambiance, featuring a lovely outdoor patio, complemented with quality service and Kentucky's hospitality to create a remarkable dining experience. Also, Everyday Kitchen features an extensive wine list, craft beer, and cocktails accompanying the meals.

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Grassa Grammaの写真

Grassa Gramma

$$$$
イタリア料理
ウェストポート・ロード、リンドン
4.6
評価・口コミ (2940)
Opened in 2018, Grassa Gama is Kevin Grangier's dining concept, offering a unique mix of Italian classics with local flair. Grassa Gramma combines fresh and creative meals, a warm and inviting atmosphere, and quality friendly service to create a distinctive Italian dining experience. Grassa Gramma's chic interior features a stone and bronze finish, ornate decor and quality fabrics. Also, the restaurant boasts an extensive ingredient-inspired menu, helmed by chef Ben Notess, offering prime steaks, fresh seafood, made-from-scratch pasta, bread, and vegan options. The must-tries at Grassa Gramma include beets and burrata, al funghi pizza, spaghetti carbonara, and Cacio e Pepe. The restaurant also features a drink menu with cocktails, beers, and wines to complement the meals.

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Guacamole Modern Mexicanの写真

Guacamole Modern Mexican

$$$$
メキシコ料理
イースト・マーケット・ストリート・ヌル
4.7
評価・口コミ (934)
Since opening in 2012, Guac Mole has been committed to offering south-of-the-border classics blended with a contemporary twist. The restaurant is co-owned by Havana-born Fernando Martinez, his wife Christina, and brother Yaniel. The restaurant's vast, diverse menu features Chefs Fernando and Yaniel Martinez's twist on traditional Mexican cooking, offering colorful dishes with an upscale presentation. The local favorites at the restaurant include Adobo chicken served with pickled jalapeños, Yucateco guacamole, salmon served with jalapeno sauce, and Al Pastor. Also, the restaurant offers a well-thought-out drink menu, focusing on Mexican cocktails, Spanish and South American wines, and Mexican beers.

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Jack Fry'sの写真

Jack Fry's

$$$$
アメリカ料理
ハイランズ・バーズタウン・ロード、テーラーズヴィル・ロード
4.8
評価・口コミ (1866)
Jack Fry's, which opened its doors in 1933 as a sports hangout, is Louisville's famed fine-dining hotspot. The iconic restaurant offers a warm, inviting atmosphere with a vintage feel, featuring antique décor. Jack Fry's features a unique menu, spearheaded by executive chef Eric Shaw, offering inventive local inspired delicacies with a French twist. Diners are treated to creative dishes complemented with curated cocktails, impeccable service, and soothing notes of live jazz, creating an outstanding dining experience. Also, the restaurant boasts a fair share of accolades, including featuring in 19 Louisville "Best of" awards and national recognition, including "The Best Classic Restaurants in Every State" by Food and Wine in 2020.

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La Bodeguita De Mimaの写真

La Bodeguita De Mima

$$$$
キューバ料理
イースト・マーケット・ストリート・ヌル
4.9
評価・口コミ (2044)
La Bodeguita De Mima, which opened in 2020, is named after chef Fernando Martinez's mother, paying homage to her hospitality and cooking. The restaurant serves chef-inspired classic Cuban flavors with a twist, helmed by the Martinez brothers, Fernando and Yaniel. La Bodeguita De Mima features a vast, diverse menu with various inventive specialties from starters to soups and salads, beef, seafood, chicken, side dishes and desserts. Also, the restaurant boasts a warm, inviting atmosphere with a spacious dining room for savoring delicacies and an outdoor patio where diners can enjoy cigar rolls. Diners can complement the meals with a drink from the restaurant's drinks program, including coffee, cocktails, beers, and wines.

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La Chasseの写真

La Chasse

$$$$
フランス料理
ハイランズ・バーズタウン・ロード、テーラーズヴィル・ロード
4.8
評価・口コミ (1156)
Opened in 2015, La Chasse restaurant is Isaac Fox's dining concept, offering French-inspired cooking. Nestled in the historic Highlands neighborhood, the restaurant serves inventive chef-inspired French dishes, prepared with fresh ingredients sourced locally and outsourced from Italy and Spain. Diners can dig into the dinner-only restaurant's signature braised rabbit or try out other staples such as Roasted Airline Chicken Breast and Blackened Beef and Shrimp Brochettes, prepared and spearheaded by chef Alex Dulaney. Also, La Chasse features quality service blended with a full bar, which offers a comprehensive selection of wines, cocktails, and beers to complement the dishes, creating an outstanding dining experience.

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Le Mooの写真

Le Moo

$$$$
ステーキハウス
ハイランズ・バーズタウン・ロード、テーラーズヴィル・ロード
4.5
評価・口コミ (4656)
Kevin Grangier's Le Moo is an upscale contemporary steakhouse, which debuted in 2015. The steakhouse features a selection of prime, dry-aged, and Wagyu steak, as well as seafood. However, the restaurant's menu, helmed by chef Hayley Charron, offers much more besides beef cuts, including bourbon-infused side dishes, pasta, lamb, chicken, a children's menu, and gluten-free options complemented with a selection of wines, beers, and cocktails. Le Moo features an upscale yet friendly ambiance, an outdoor patio ideal for an à la carte dining experience, and two spacious exclusive party facilities accommodating between groups of 8 to 84 diners. Also, this restaurant has earned significant accolades and recognitions, including starring in various "Best of" awards by reputable publications, such as Thrillist, Food Network, and Readers' Choice - LEO Weekly 2017.

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Le Relaisの写真

Le Relais

$$$$
フランス料理
ハイランズ・バーズタウン・ロード、テーラーズヴィル・ロード
4.6
評価・口コミ (1334)
Le Relais, which opened in 1988 in the iconic airport terminal at Bowman Field, serves inventive French-influenced meals under the lead of chef Nicolette Hopkins. To provide a remarkable dining experience, the restaurant serves fine French food prepared with the freshest ingredients, blended with friendly, first-class service. Also, the restaurant offers a cozy, welcoming atmosphere with a vintage feel, featuring 1940s art deco and an interior design inspired by the café in the film "Casablanca" and a scenic outdoor patio with spectacular panoramic views of the airport. Moreover, the restaurant boasts spacious private dining rooms with a personalized experience for hosting group occasions, from family nights out to rehearsal dinners and corporate meetings. Some of the must-tries at Le Reilas include steak and French fries, escargot, and crème brûlée.

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Lobby Bar & Grill at the Brown Hotelの写真

Lobby Bar & Grill at the Brown Hotel

$$$$
アメリカ料理(コンテンポラリー)
ダウンタウン ルイビル
4.7
評価・口コミ (601)
The Lobby Bar and Grill is nestled in the 1923 debutant Brown Hotel, where contemporary elegance marries Old World splendor. This elegant, gilded bar blends its heritage with modern flair and stylish aesthetics, making it a favorite spot for Louisville merrymakers. Also, the restaurant boasts an upscale yet inviting ambiance with a classic flair, featuring vintage finishing and décor. Diners can dig into the inventive English Grill entrees from the tranquility of the Lobby Bar while savoring a beer or cocktail. The bar features a vast menu, offering salads, seafood, steak and cuts, and desserts. Some of the local favorites at the bar include Bourbon Barrel Fries, Center Cut Filet Mignon, and Roasted Turkey Breast.

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LouVino - The Highlandsの写真

LouVino - The Highlands

$$$$
アメリカ料理(コンテンポラリー)
ハイランズ・バーズタウン・ロード、テーラーズヴィル・ロード
4.6
評価・口コミ (216)
LouVino Highlands is a Louisville-based concept that debuted in 2014 and focused on innovative three-course small, shareable plates. In addition, the restaurant has a colorful and eclectic wine list that includes over 40 wines by the glass, wine bottles, and bourbon flights, craft beers and specialty cocktails, complementing the dishes. Every meal on the restaurant's menu, helmed by chef Alex Parker, is made from scratch and aesthetically presented as soon as it is ready. Some of the favorites at the restaurant include Brussels Sprouts Salad, Loaded Tots and Fried Chicken Tacos. The restaurant features quality service combined with a chic yet inviting atmosphere, featuring an outdoor patio and Chef's table, ideal for an engaging dining experience.

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Matt Winns Steakhouseの写真

Matt Winns Steakhouse

$$$$
ステーキハウス
South Louisville
4.6
評価・口コミ (535)
Matt Winn's is an impressive dining experience featuring impeccable service and cuisine quality, as well as a fine wine and bourbon collection. The steakhouse is an homage to Colonel Martin J. Winn, the pioneer and visionary behind horse racing at the historic Churchill Downs Racetrack, shaping up the Kentucky Derby. Matt Winn's offers prime, sizzling steaks, including staples such as Bone-in Ribeye, Filet Oscar, and Porterhouse. However, the steakhouse provides much more than just steak. Matt Winn's innovative cuisine inspired by chef Jeff Dailey offers a tableside raw bar service, crab cakes, and fresh seasonal fish selections for seafood enthusiasts. In addition, the restaurant has a comprehensive wine list that includes selections from wineries around the world.

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Morning Forkの写真

Morning Fork

$$$$
ブレックファースト(朝食)
フランクフォート・アベニュー・クレセントヒル
4.7
評価・口コミ (568)
Opened in 2020, Morning Fork is Sacramento natives Keith and Jennifer Swiryn's dining concept, offering the ultimate daily brunch experience in the city. This restaurant fuses classic local dishes and contemporary presentation. Morning Fork boasts an ambient, welcoming atmosphere, with outdoor patio dining and two cozy yet spacious dining rooms that can be closed for customized exclusive occasions, from bridal showers to birthday parties and family brunches. The restaurant's menu, spearheaded by chef Geoffrey Heyde, serves various inventive dishes, including favorites such as Liege Waffles, Short Rib Benedict, Avocado Toast, and Jumbo House Made Cinnamon Rolls. Also, Morning Fork features an extensive selection of wines, cocktails, and beers to complement the food menu.

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Porciniの写真

Porcini

$$$$
イタリア料理
フランクフォート・アベニュー・クレセントヒル
4.7
評価・口コミ (2216)
Opened in 1992, Porcini is Tim Couy's dining concept committed to offering inventive Italian-inspired dishes. The restaurant focuses on the north Italian classics with a touch of contemporary techniques and presentation. Chef John Plymale, who has been with the restaurant since its debut, inspires the ingredient-focused cuisine served at the restaurant, including pasta, fresh seafood, steak, and Insalata. Diners can try out the Porcini favorites, such as Gamberi e Risotto, Calamari Fritti, and Caesar, complimented with impeccable service and a selection of wine, beer, and cocktails. The restaurant's spacious dining room accommodates intimate and group occasions from milestone celebrations to business meetings and family outings.

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Repealの写真

Repeal

$$$$
ステーキハウス
ダウンタウン ルイビル
4.7
評価・口コミ (1467)
Repeal is a contemporary spin on a typical steakhouse featuring a wood-fired grill fueled daily by salvaged American Oak bourbon barrels. The steakhouse pays homage to the repeal of the Prohibition era, offering classic steakhouse fare, accompanied by a selection of wines, beers, and cocktails, as well as over 100 unique curated bourbons. Besides prime steaks, Repeal boasts a vast, diverse menu, led by chef Joshua Carter, serving inventive starters, raw bar seafood, soups and salads, sauces, and side dishes. Also, the restaurant offers a warm, upscale ambiance, with a spacious 72-seat dining room featuring lush furnishings and wooden flooring, as well as a scenic outdoor patio. Moreover, the restaurant boasts significant recognition and accolades, including winning Wine Spectator's "Award of Excellence" in 2020 and 2021.

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Seviche A Latin Restaurant - Highlandsの写真

Seviche A Latin Restaurant - Highlands

$$$$
中南米料理
ハイランズ・バーズタウン・ロード、テーラーズヴィル・ロード
4.8
評価・口コミ (2322)
Seviche is Nuevo Latino, a unique blend of classic dishes with a contemporary twist. The restaurant explores the natural union of Mexican heritage with traditional Southern U.S. cooking. Since its debut in 2005, Seviche has been serving fresh, inventive seafood prepared with locally sourced ingredients. The restaurant features a seasonal menu with chef Anthony Lamas incorporating bold and vibrant flavors in daily specialties. Seviche's menu features kids' and gluten-free options, appetizers, salads, desserts, and main entrees complemented with a selection of carefully curated cocktails and craft beers and a fine wine list. Also, the restaurant has a fair share of accolades under its belt, including featuring in "best of" compilations by various publications such as Esquire, Eater Awards, and Seafood Watch.

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Steak & Bourbonの写真

Steak & Bourbon

$$$$
ステーキハウス
ウェストポート・ロード、リンドン
4.7
評価・口コミ (2305)
Opened in 2019, Steak and Bourbon is a grill restaurant nestled in the Westport Village neighborhood. The restaurant is a creative dining concept of Olé Hospitality Group, offering a tranquil, inviting atmosphere, featuring cool grey wooden walls and furniture, creating a relaxed feel. Also, the casual joint features a diverse menu, led by chef Zack Wolf featuring the trademark 24-ounce cowboy cut ribeye of U.S.D.A. Angus beef. Also, Steak and Bourbon features center-cut filets, pan-roasted chicken, grilled Verlasso salmon, carrot cake, Maryland-style crab cakes, and chilled jumbo shrimp cocktail, in addition to their beef. The steakhouse features a selection of Kentucky-inspired cocktails, 60+ bourbons, and beers to complement the dishes.

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The Fat Lambの写真

The Fat Lamb

$$$$
アメリカ料理
ハイランズ・バーズタウン・ロード、テーラーズヴィル・ロード
4.7
評価・口コミ (835)
Opened in 2016, The Fat Lamb is chef Dallas McGarity's dining concept, serving Southern U.S. inspired meals. The inventive dishes at this restaurant are influenced by the Chef's culinary expertise, experience, and childhood in rural South Carolina. Nestled in the heart of The Highlands neighborhood, the contemporary restaurant features a casual, cozy, and welcoming ambiance with an open kitchen and an outdoor patio, combining with inventive cuisine and top-notch service to create a memorable dining experience. The restaurant's menu changes with the season, focusing on fresh, locally sourced ingredients with innovative preparation. Some of the staples at the restaurant include garlic and herb-marinated lamb chops, curry-spiced salmon, lamb meatballs and Nutella mousse. The Fat Lamb also offers a kid's menu, vegetarian and gluten-free options, accommodating all types of diners.

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Uptown Cafeの写真

Uptown Cafe

$$$$
アメリカ料理
ハイランズ・バーズタウン・ロード、テーラーズヴィル・ロード
4.6
評価・口コミ (332)
The iconic Uptown Café has graced Louisville's dining scene for over 35 years. Originally owned by Nancy Shepherd and her husband, the 1985 debutant offers inventive classics with a twist. The restaurant was passed down to the couple's daughter, Kelley Ledford, who has continued serving the family-inspired recipes passed down for generations. Also, the restaurant boasts a cozy yet friendly atmosphere, featuring upscale furnishing, chic hanging light fixtures, and a cool color palette of greys and blues. Uptown café features a vast, diverse menu, helmed by chef Matt Weber, offering creative appetizers, salads, inventive desserts, and entrees. Some of the local favorites at the restaurant include Salmon Croquette served with orange dill hollandaise sauce, Napoleon with Fresh Fruit, and Chicken Piccata sautéed with lemon.

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Varaneseの写真

Varanese

$$$$
アメリカ料理(コンテンポラリー)
フランクフォート・アベニュー・クレセントヒル
4.7
評価・口コミ (3982)
Varanese is award-winning chef John Varanese's dining concept which debuted in 2007, showcasing the Chef's ingredient-inspired culinary skill. The restaurant boasts a diverse menu, featuring a selection of inventive dishes combining classic cuisine with a contemporary touch. Some of the restaurant's specialties include fried green tomato salads to its trademark specialties, caramelized orange salmon and seared boneless pork chop, and creative homemade desserts. The hotel features a chic yet warm ambiance, accommodating up to 150 diners, from the all-season patio with waterfall to the spacious dining room and bar space. The fine cuisine at the restaurant is complemented with craft beers, impeccable personal service, and soothing live music, creating an outstanding dining experience.

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Vincenzo's Italian Restaurantの写真

Vincenzo's Italian Restaurant

$$$$
イタリア料理
ダウンタウン ルイビル
4.7
評価・口コミ (3018)
Established in 1986 by Vincenzo and Agostino Gabriele, Vincenzo's Italian Restaurant is nestled in downtown Louisville. The award-winning restaurant features inventive, chef-inspired Northern Italian meals, spearheaded by the executive chef-owner. Vincenzo's features a vast menu with ingredient-inspired dishes, from pasta dishes to salads, soups, sandwiches, starters, and desserts. Diners can savor the local specials at the restaurant, including Caesar Salad, Tortellini Buddeke served with marinara sauce and Veal Parmigiano. Also, the restaurant features a drink program, providing a comprehensive selection of fine wine, coffee, crafted cocktails and beer to compliment the dishes. Vincenzo's offers onsite catering services, accommodating up to 150 diners at the courtyard dining room and 25 people at the Chef's table, ideal for hosting various occasions. The restaurant boasts a fair share of local and national awards, including featuring in "The Best Italian Restaurant in Kentucky" by The Daily Meal in 2020 and "Best Restaurant in America" by Yahoo Cuisine in 2020.

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Volare Italian Restaurantの写真

Volare Italian Restaurant

$$$$
イタリア料理
フランクフォート・アベニュー・クレセントヒル
4.8
評価・口コミ (3179)
Since opening in 2004, Volare has been serving chef-inspired Italian-influenced dishes at the Cresent Hill neighborhood. The restaurant features an ambient, welcoming setting, from the spacious main dining room to the scenic all-season outdoor patio. The restaurant's menu, helmed by chef Joshua Moore, focuses on bringing the freshest ingredients to create inventive Italian classics with a contemporary twist. The award-winning Chef farms produce exclusively for the restaurant on his Taylorsville farm, guaranteeing fresh, all-natural ingredients. Some of the must-tries at this restaurant include roasted duck served with an Italian agrodolce sauce, Calamari served with spicy habanero, and beef carpaccio served with parmesan Reggiano. Other local favorites include Linguini Frutti di Mare pasta, salmon, sea bass, and scallops. Diners can grab a drink from Volare's full bar, featuring classic wines, curated cocktails, and craft beer, as well as live music on Thursdays and Saturdays.

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