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  3. Announcing Florida's 2022 MICHELIN Selects

Announcing Florida's 2022 MICHELIN Selects

​写真:Red logo​
提供:OpenTable
更新日:2023年4月24日

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. Without further ado, here are the 2022 Bib Gourmand and Star selections for Florida restaurants you can book today on OpenTable.

El Turco - Miami​の写真
4.5
4.5 (216)
31~50 USドル
トルコ料理
デザイン地区/ブエナ ビスタ

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店舗情報
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District.
El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022 and 2023 , two years in a row.
in 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetite magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, Beet root humus etc.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

DOYA​の写真
4.7
4.7 (1976)
31~50 USドル
地中海料理
ウィンウッド

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店舗情報
Welcome to DOYA!
We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Ghee - Downtown Dadeland​の写真
4.6
4.6 (1408)
~30 USドル
インド料理
ケンダル

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店舗情報
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Michael's Genuine Food & Drink - Miami​の写真
4.6
4.6 (6204)
31~50 USドル
アメリカ料理(コンテンポラリー)
Design District

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店舗情報
Michael’s Genuine Food & Drinkは、2007年春にマイアミのデザイン地区にオープンしました。オープン以来、シェフ/オーナーのMichael Schwartzが得意とする地元の素晴らしい食材を重視した自家製の気取らないおいしい食べものを基本とし、くつろいだ雰囲気と本当においしい料理を楽しめる近所のビストロを目指しています。レストランは毎日オープンし、ランチ、午後のメニュー、ディナー、ブランチを提供しています。メインのダイニングルームと中庭には100席、The Bar Roomには16席、月曜から土曜の15:00~17:30までraw bar(ロウバー)などの午後のメニューを提供するウェルカムバーに24席があります。セイボリー&スイート(甘味・塩味)の食品の週替わりメニューを揃えたサンデーブランチも楽しめます。レストランはマイアミの豪華なファッションの新しいプレイグラウンド、賑やかなデザイン地区に位置しています。
Red Rooster Overtown​の写真
4.5
4.5 (2350)
31~50 USドル
アメリカ地方料理(南部)
Overtown

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店舗情報
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.

At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.

In 2022, Red Rooster was awarded the Bib Gourmand by the world’s most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Phuc Yea​の写真
4.6
4.6 (1150)
31~50 USドル
アジア料理
MiMo/アッパー イースト サイド

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店舗情報
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Bombay Street Kitchen​の写真
4.8
4.8 (103)
~30 USドル
インド料理
サウス・オーランド

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店舗情報
Bombay Street Kitchen bring to you the best of Indian Street Food direct from Mumbai, Delhi, Chennai, Bangalore and beyond. Transporting you through the smells, tastes and the spirit of Indian Street Food Culture to an unforgettable dining experience.
Cote Miami​の写真
4.8
4.8 (285)
50 USドル~
ステーキハウス
デザイン地区/ブエナ ビスタ

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店舗情報
COTE is the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim. The restaurant is synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.

Stubborn Seed​の写真
4.7
4.7 (2583)
50 USドル~
アメリカ料理
サウス・ビーチ(フロリダ)

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店舗情報
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.



Knife & Spoon​の写真
4.6
4.6 (1114)
50 USドル~
ステーキ
インターナショナル・ドライブ、サンド・レイク

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店舗情報
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 edition of the MICHELIN Guide Florida.

Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.

Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list.

Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, 44 & Hell's Kitchen, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

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