A new way to experience restaurants in Los Angeles

提供：The OpenTable team

更新日：2022年4月04日

From themed dinners to special tasting menus, go beyond the standard reservation and explore the unique ways you can dine at nearby restaurants by booking an Experience.

Calabra at Santa Monica Proper

4.8

4.8 (1549)

31～50 USドル

地中海料理

サンタモニカー

店舗情報

Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view.

Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.

**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**

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4.9

4.9 (190)

50 USドル～

アメリカ料理

ダウンタウン

店舗情報

Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

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エクスペリエンス

An Evening at Le Comptoir

Mélange

4.4

4.4 (159)

31～50 USドル

アメリカ料理（コンテンポラリー）

パサデナ

店舗情報

Where Casual Elegance Meets Culinary Flair

Mélange is a New American Restaurant with globally influenced dishes, creating a menu that delights the palate while experiencing sustainable and seasonal ingredients.

DISCOVER / ENJOY / EXPERIENCE our culinary delights, handcrafted cocktails, and service to match - we can’t wait to welcome you to a culinary voyage that will keep you coming back.

Join us inside the Le Méridien Pasadena Arcadia.. a neighborhood treasure for an unforgettable escape.

Poppy + Rose

4.3

4.3 (658)

～30 USドル

アメリカ料理

Flower District

店舗情報

Poppy + Rose is known for our buttermilk fried chicken & waffles, pulled pork hash, mimosas, rose mojito and more! Come visit us at the historic SoCal Flower Market 7 days a week from 9AM-3PM.

Poppy+Rose's Rooftop Patio is currently closed; all groups will be seated in our indoor dining room located at 765 Wall Street.

Poppy+Rose welcomes walk-ins 7 days a week. For groups up to 8, reservations can be made Mon-Thurs via Open Table. We do not take reservations on Friday or Saturday for groups under 9.

For groups of 9+ we offer large party pricing and reservations 7 days a week for our dining room only. While a reservation for a large group is not necessary, the pricing for large parties will still apply to all walk-in parties of 9+. For large party reservations and buyout pricing please email gm@poppyandrose.com.

San Pedro Fish Market Long Beach

4.3

4.3 (1416)

31～50 USドル

シーフード・海鮮料理

ロングビーチ

店舗情報

This new location is over 10,000 sq feet with seating for over 400, located right on the Alamitos Bay marina with stunning sunset views! Enjoy fresh seafood to take home or have it prepared on site as one the Fish Market’s World Famous Seafood Trays! Located right off of PCH and 2nd Street near Naples and Belmont Shores, we are centrally located and freeway friendly making your visit an easy find!

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4.9

4.9 (945)

31～50 USドル

カリフォルニア料理

トルーカ・レイク

店舗情報

SANTUARI offers a cuisine driven culinary experience utilizing a seasonal approach to produce.
Led by Executive Seth Greenburg — the scratch run kitchen focuses on fresh, internationally inflected California cuisine.

Santuari, “Sanctuary” in the Catalan dialect, is a hidden restaurant oasis nestled inside the Toluca Lake Tennis/Fitness Club which was founded in 1974. What was once a member’s only bar and restaurant has now been transformed into a unique dining space open to the public and available for private events.

Santuari Restaurant
323-902-9700
info@santuarirestaurant.com

The Terrace at The Maybourne Beverly Hills

4.5

4.5 (1562)

～30 USドル

バーラウンジ

ビバリー・ヒルズ

店舗情報

活気に満ちて忘れることのできないビバリーヒルズで、座りながら一口飲み、くつろぐのに私たちのバーほど最適な場所はありません。卓越したワインリストと、クラシックな創作や新しい創作で満たされたカクテルメニューを見つけることができるでしょう。リラックスした深夜の楽しみを求めるすべての人に最適な目的地です。

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31～50 USドル

アメリカ料理

ヴェネツィア

店舗情報

ベニスビーチ屈指の象徴的な地元のレストランとして20周年を迎えるJames’ Beachは、今も変わらずL.A. Timesより「大変心地よい」と称されています。モダンなアメリカのコンフォートフードを中心に、地元の農産物や天然の最高級に肉や魚介類を取り入れたメニューを用意しています。映画『40男のバージンロード』で「世界一」と称され有名になった高級タコスプレートをぜひお試しください。ボードショーツが飾れたおしゃれな屋外パティオは、週末のブランチ、ランチ、お祝いのディナーに最適です。屋内のキャンドルが灯り、白いテーブルクロスがかかるダイニングルームは、よりプライベートなシチュエーションにぴったりです。James’ Beachには受賞歴のあるワインリスト、種類豊富な手作りのクラフトカクテルを取り揃えたバーが2ヵ所あり、魅力あるフレンドリーな人々が集まり、週末は特に賑わいます。

Jean-Georges, Beverly Hills

～30 USドル

未指定

ビバリー・ヒルズ

店舗情報

Jean-Georges at Waldorf Astoria Beverly Hills is a Fine Dining Restaurant with a "Farm to table" style that reflects a passionate commitment to organic produce from Southern California that follow seasonality and locally sourced ingredients. A world class menu from, south America flavors to European classics as well as Jean-Georges signature dishes.

Manzke

4.8

4.8 (75)

50 USドル～

アメリカ料理（コンテンポラリー）

ウェストロサンゼルス

店舗情報

Manzke Restaurant is a Michelin-starred restaurant by its namesakes—Chefs Walter and Margarita Manzke—which draws inspiration from cultural intersections both local to Los Angeles and abroad. The heterogeneity of Southern California is given life through influences from Latin America, Asia, and Europe, with product-driven, hyper-seasonal ingredients sourced from the finest purveyors available. Manzke builds on the chefs’ deep culinary roots; a culmination of decades of experience coming to fruition in their most ambitious and refined restaurant yet.

Manzke was awarded one Michelin Star in 2022 and 2023, in addition to earning the Michelin California Cocktail Award, and since opening has been profiled in Eater, TimeOut, Departures, and The Los Angeles Times. In 2023, Chef Margarita was awarded Outstanding Pastry Chef/Baker by the James Beard Foundation.

We thank you for joining us and we look forward to curating the most extraordinary dining experience for you.

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