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The Best Supper Clubs in the UK

​写真:Red logo​
提供:The OpenTable team
更新日:2021年11月26日

Discover unique culinary experiences hosted by local chefs and food experts near you. Whether you fancy a gourmet bus tour or a 10-course tasting menu at the chef's home, your next unforgettable dining experience awaits!

Chef Pratap - Supper Club​の写真
0 (0)
41 ポンド~
各国料理
ハイバリー
店舗情報

Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.


The Chefs Table Supper Club at Eleven98​の写真
0 (0)
41 ポンド~
イギリス料理(コンテンポラリー)
ストーク ・ ニューイントン
店舗情報

From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney.


Authentic Ethiopian Cooking Class & Supper Club​の写真
0 (0)
26~40 ポンド
エチオピア料理
シェパーズ・ブッシュ
店舗情報

Join Ethiopian Chef Nazareth for an authentic Ethiopian Supper Club - a culinary journey through Ethiopian classics and traditions - in one of London's oldest food markets.


Supper Club Chef Nazareth - Brunch​の写真
4.0
4 (1)
~25 ポンド
エチオピア料理
シェパーズ・ブッシュ
店舗情報

Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.


Hoxton French Supper Club​の写真
5.0
5 (2)
41 ポンド~
各国料理
ホクストン
店舗情報

Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London, and Maja, restaurant manager, from London with a Croatian and Swiss background.


Chef Guillaume - Supper Club Thrown Up Gallery​の写真
0 (0)
41 ポンド~
各国料理
サザーク
店舗情報
Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London,
and Maja, restaurant manager, from London with a Croatian and Swiss background, and 15 years' experience in hospitality,
are teaming up to create a fabulous adventure of dining experiences.

Supper Club Chefs Zac & Freddie - Tasting Menu​の写真
5.0
5 (1)
41 ポンド~
各国料理
ハックニー
店舗情報

Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle. Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh.


Middle Eastern, Pan Asian & Mediterranean Vegan Supper Club​の写真
3.0
3 (2)
41 ポンド~
各国料理
ホクストン
店舗情報

Professional chef Jon Villar has over 20 years of experience. He became the former head chef at Pj's Grill, Minako at the Met, Kopapa, Mber & Gammagamma Soho, and finally decided to open up his own pop-up restaurant Wok with Jon in Shoreditch.


Tendril || 'A Vegan Kitchen' Sunday Brunch Club​の写真
0 (0)
41 ポンド~
各国料理
ソーホー
店舗情報

Chef Rishim is an award-winning chef that has previously worked at leading restaurants across London and India including The Fat Duck, Chiltern Firehouse and The Dairy amongst others.


Bustronome Bus Tour & Dinner​の写真
5.0
5 (2)
41 ポンド~
各国料理
コヴェント ・ ガーデン
店舗情報

Welcome to our gourmet sightseeing tour! Here at Bustronome we are passionate about enlightening all of your senses. We bring the best of London's landmarks directly to your Dinner table.


Chef Fergus - Supper Club​の写真
0 (0)
41 ポンド~
各国料理
ノッティング ・ ヒル
店舗情報

Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant.


Chef Rex - Supper Club​の写真
0 (0)
41 ポンド~
各国料理
ドルストン
店舗情報

Chef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.


Veganuary Supper Club at Metropolitain​の写真
0 (0)
41 ポンド~
各国料理
ノッティング ・ ヒル
店舗情報

I was born in Beirut, Lebanon and attended a French school. On leaving school I studied Architecture before moving to London in 2016. I have always been interested in cooking and my passion for French food felt compromised after becoming vegan. I found there was a lack of imagination in French vegan cooking due to its notoriously non-vegan recipes and so I began developing my own dishes.


The Vaults Burlesque & Banquet​の写真
4.0
4 (0)
41 ポンド~
各国料理
ランベス
店舗情報

The Vaults is an underground art platform for all things daring, unknown and naughty. We don't just host supper clubs, but theatre, gigs and London's biggest arts festival.


Discovery of Brazil Supper Club​の写真
5.0
5 (1)
~25 ポンド
各国料理
マイル ・ エンド
店舗情報
Coming Soon!
Chef Bita - Supper Club​の写真
0 (0)
41 ポンド~
ペルシャ料理
パディントン
店舗情報

Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations.


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