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Unique Restaurants to Dine with Your Family

​写真:Red logo​
提供:OpenTable Team
更新日:2023年8月07日

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Atlas Dining

Hustlers. Syd​の写真
4.5
4.5 (78)
101 AUDドル~
アジア料理
シドニー CBD
店舗情報
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Atlas Dining​の写真
4.7
4.7 (52)
101 AUDドル~
グローバル料理
サウス ・ ヤラ
店舗情報
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Seven years on, and (now) 19 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

Serai Kitchen​の写真
4.7
4.7 (333)
101 AUDドル~
フィリピン料理
メルボルンの中央ビジネス地区 (CBD)
店舗情報
Modern Filipino fare cooked over fire and Vin Naturel
Yugen Dining​の写真
4.5
4.5 (318)
101 AUDドル~
アジア料理
サウス ・ ヤラ
店舗情報
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.





Longshore​の写真
4.6
4.6 (56)
101 AUDドル~
オーストラリア料理
チッペンデール
店舗情報
Longshore is about celebrating the quality of Australian coastal ingredients and Asian cooking techniques. We offer a five-course tasting menu highlighting seasonal signature dishes, alongside an extensive à la carte menu plus an experimental 10-course snack-flight for you to choose from. On top of that, our 100+ wine list is selected by our team of sommeliers and it consists some of the best wines around the world for your enjoyment.

Burwood Rengaya Casual Dining​の写真
4.4
4.4 (260)
101 AUDドル~
焼肉
バーウッド
店舗情報
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.



We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.



We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

Perspective Dining​の写真
5.0
5 (19)
101 AUDドル~
ファーム・トゥ・テーブル
Fortitude Valley
店舗情報
Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch
Seating one at 11:30 am
Seating two 1:30 pm
Food and wine pairing 140
Just the food 85
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

Mr. Vain​の写真
4.6
4.6 (176)
101 AUDドル~
アジア料理
Fortitude Valley
店舗情報
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

Zushi Surry Hills - Omakase​の写真
4.9
4.9 (21)
101 AUDドル~
日本食専門店
サリーヒルズ
店舗情報
Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OCTOBER/NOVEMBER MENU
Freshly shucked oyster
Toro Taku, Tuna belly, sea urchin, potato, nori, truffle
Chef’s Sashimi, Coral trout sashimi, monkfish liver sauce, daikon oroshi, chive
Tempura Special, Toothfish tatsuta-age
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, asparagus, leek, wasabi
Sorbet
Omakase Nigiri 11 courses
Cuttlefish (Coffs Harbour)
Konbujime snapper (NZ)
Bluefin tuna chu-toro (SA)
Scallop (JPN)
Akami zuke (SA)
Paradise prawn (New Caledonia)
Salmon belly (TAS)
Swordfish belly (Ulladulla)
Bluefin tuna o-toro (SA)
Sea eel (JPN)
Tamago
Chef’s Signature hand roll
Aka-dashi miso soup
Hojicha Mochi

*This is a Sample Menu subject to change. We are unable to cater for allergies or dietary restrictions.

OTTO Sydney​の写真
4.1
4.1 (309)
101 AUDドル~
イタリア料理
ウルムルー
店舗情報
Otto Ristoranteはスタイリッシュで革新的なイタリア料理を提供し、地元だけでなく国際的にも高い評価を集めています。Ottoではマネジメント、シェフ、ソムリエ、ウェイトスタッフで構成された有能なチームが、美しいダイニング体験を通じた素晴らしいサービスを提供することをお約束します。料理長のリチャード・タチニックは、シドニーの名物料理を提供するエグゼクティブシェフです。タチニックの料理スタイルは、新鮮な食材と地元の最高級の食材を使用したモダンなイタリア料理をベースにしています。レストランマネージャーのグラハム・アックリングは、サービスと食品の品質を深く理解した真のホスピタリティの専門家です。グラハムはシドニーのトップホテルの1つ、Havana Joes Tavern and Restaurantの飲食マネージャーからシドニーでのホスピタリティのキャリアをスタートしました。その後、Conran Groupの主力レストランであり、ロンドン・タワー・ブリッジを一望するThe Butlers Chop Houseにて経験を積み重ねました。
Nikkei Bar and Restaurant​の写真
4.8
4.8 (367)
101 AUDドル~
ペルー料理
サリーヒルズ
店舗情報
Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

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