Unique Restaurants to Dine with Your Significant Other

提供：OpenTable Team

更新日：2023年8月07日

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Yūgen Dining

Pretty Little

4.9

4.9 (79)

41～100 AUDドル

オーストラリア料理

Balaclava

店舗情報

Google Review
*****
This place is an absolute gem. A very intimate experience, the owner Mike and Chefs Mikey and Laurent are gifted people who make you feel at home. Food is absolutely incredible, so much flavour with seasonal ingredients. Amazing local wine pairings. Cannot speak highly enough of this place!

features include:
Open plan kitchen with food prepared directly in front of our guests.
Warm and cozy lounge with fireplace for winter.
Secluded, rear private courtyard.
Engaging and vibrant dinner party setting.
Seasonal set menu.
Wine and beverage pairings.
Private dinners available.

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エクスペリエンス

Pretty Little Dining

Yugen Dining

4.5

4.5 (318)

101 AUDドル～

アジア料理

サウス・ヤラ

店舗情報

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

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4.5

4.5 (469)

41～100 AUDドル

ヨーロッパ料理

サウス・ヤラ

店舗情報

Omnia, meaning ‘all things’ in Latin, has relocated to its permanent home in the Capital Grand building at 617 Chapel Street, South Yarra.

Email us on info@omniabistro.com.au for any group reservations enquires for 7+ guests.

Zushi Surry Hills - Omakase

4.9

4.9 (21)

101 AUDドル～

日本食専門店

サリーヒルズ

店舗情報

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OCTOBER/NOVEMBER MENU
Freshly shucked oyster
Toro Taku, Tuna belly, sea urchin, potato, nori, truffle
Chef’s Sashimi, Coral trout sashimi, monkfish liver sauce, daikon oroshi, chive
Tempura Special, Toothfish tatsuta-age
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, asparagus, leek, wasabi
Sorbet
Omakase Nigiri 11 courses
Cuttlefish (Coffs Harbour)
Konbujime snapper (NZ)
Bluefin tuna chu-toro (SA)
Scallop (JPN)
Akami zuke (SA)
Paradise prawn (New Caledonia)
Salmon belly (TAS)
Swordfish belly (Ulladulla)
Bluefin tuna o-toro (SA)
Sea eel (JPN)
Tamago
Chef’s Signature hand roll
Aka-dashi miso soup
Hojicha Mochi

*This is a Sample Menu subject to change. We are unable to cater for allergies or dietary restrictions.

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エクスペリエンス

20 Course Omakase Dinner - October/November Menu

エクスペリエンス

Copy of 20 Course Omakase Dinner - January 24 Menu

Clam Bar

4.7

4.7 (207)

41～100 AUDドル

ステーキ

シドニー CBD

店舗情報

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

Warabi

4.8

4.8 (105)

101 AUDドル～

日本料理

メルボルンの中央ビジネス地区 (CBD)

店舗情報

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

Freyja

4.5

4.5 (351)

41～100 AUDドル

オーストラリア料理

メルボルンの中央ビジネス地区 (CBD)

店舗情報

A contemporary, ‘New Nordic’ approach to Australian dining, led by Michelin Star and award winning Executive Chef Jae Bang.

1 Hatted Restaurant in the heart of Melbourne CBD

Makaveli

4.6

4.6 (18)

～40 AUDドル

イタリア料理

Bondi Beach

店舗情報

An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.

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エクスペリエンス

Bottomless Lunch $89pp, (deposit required)

エクスペリエンス

Happy hour 5-6pm

Serai Kitchen

4.7

4.7 (333)

101 AUDドル～

フィリピン料理

メルボルンの中央ビジネス地区 (CBD)

店舗情報

Modern Filipino fare cooked over fire and Vin Naturel

Kingsleys Australian Steakhouse

4.5

4.5 (332)

101 AUDドル～

ステーキハウス

シドニー CBD

店舗情報

A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.

ピックアップ！口コミ

HiroshiSVIP

2023年11月14日にご来店

ステーキは和牛のコーンFedが素晴らしい。サイドメニューも美味しいが塩気がちょっと強い。アメリカンステーキハウスとは少し違います。

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人気料理

Beef Wellington

人気料理

Sonoma Sourdough Bread

Hustlers. Syd

4.5

4.5 (78)

101 AUDドル～

アジア料理

シドニー CBD

店舗情報

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Steersons Steakhouse

4.5

4.5 (515)

101 AUDドル～

ステーキハウス

Barangaroo

店舗情報

Steersons is a sleek harbour front steakhouse.

Located on the upper level of King St Wharf (access via Lime St), Steersons Steakhouse offers guests unparalleled views of Darling Harbour. Enjoy the relaxed atmosphere from the terrace, or from an indoor table, all overlooking the harbour.

The high quality beef is sourced from across the country, including Northern & Southern Tablelands, as well as the renowned Riverina region.
The steaks are complimented by a selection of contemporary entrée dishes, and a wine list of over 150+ labels, focusing on local producers from the countries acclaimed wine regions.

A sleek stylish venue together with highest level of service, makes Steersons the ultimate steak experience.

ピックアップ！口コミ

OpenTable Diner

2019年12月30日にご来店

シドニー旅行でお肉を食べたいと思い予約しました。店の雰囲気も良く、対応もスムーズ、ほかのお店と比べると、お値段の割に美味しくて良い！楽しかったです！

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Celebrate NYE at Steersons

Kobo

4.9

4.9 (72)

101 AUDドル～

韓国料理

Circular Quay

店舗情報

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

Essa Restaurant

4.7

4.7 (558)

41～100 AUDドル

ワインバー

Fortitude Valley

店舗情報

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.

Hero ACMI

4.5

4.5 (715)

41～100 AUDドル

オーストラリア料理

メルボルンの中央ビジネス地区 (CBD)

店舗情報

Hero's menu reflects, award winning chef, Karen Martini's love of cuisines from all over the world, techniques and produce used to create them, but overall, it showcases Karen's cooking ethos of simply using and highlighting the absolute best of Victorian seasonal produce.

Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.

An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.

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