Where Chefs Eat in Tokyo

提供：Phaidon

更新日：2021年9月13日

You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Tokyo. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Tokyo where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.

アピシウス

4.8

4.8 (7)

10,001 円～

フランス料理

日比谷・有楽町

店舗情報

"They have an amazing selection of wine. Try the sautéed duck with salmis sauce." – Takuji Takahashi

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KennVIP

2021年11月2日にご来店

これぞ、フレンチの王道

宗胡

4.5

4.5 (80)

10,001 円～

日本料理

六本木

店舗情報

The family behind the legendary – and expensive – Daigo reach out to a more mass-market audience at this casual shojin ryori (Buddhist vegetarian cuisine) eatery, where the lunch course starts from just ¥1,500 ($14; £11) and dinner starts at ¥6,000 ($54; £44). To cater to the drinking crowd, an à la carte bar menu is served from 10.00 p.m. to 5.00 a.m., offering items like handmade soba (buckwheat noodles), truffled fries and salad; perfect accompaniments to your glass of wine, whisky or shochu. If your diet means you avoid fish, eggs or dairy products, it’s wise to inform the restaurant at least two days ahead of your visit.

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OpenTable Diner

2022年11月12日にご来店

食事とサービスは良かったです。