本日13回予約が入りました。
Welcome to Bricco e Bacco, we look forward to seeing you soon
本日21回予約が入りました。
MERE is husband and wife team, Monica and David Galetti's first restaurant.Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.The restaurant itself serves european dishes that have been delicately created by Monica and Alberto our Head Chef. Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails. Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Nicola, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alexandre that perfectly balances with the seasonal dishes on offer.
本日12回予約が入りました。
Rai, a new creative and modern fusion concept, named after Founder Shrabaneswor Rai and Executive Chef Padam Raj Rai – focuses on SET TASTING MENUS with a predetermined selection of dishes that fuse the highest quality Japanese delicacies with unique ingredients from Japan and around the world. Expect razor-sharp sushi and sashimi alongside contemporary new-style Japanese dishes.From Japan comes the highest-grade Hyōgo Prefecture Kobe and Kagoshima wagyu beef; Sanpuku, the finest nori from Japan’s Ariake Sea; Koshihikari rice and aged soy sauce from the Okada family, one of Japan's oldest soy sauce brewers. Aging takes place in 100-year-old cedarwood barrels in the same Samurai house where the business began in 1753.Rai also uses a selection of tableware that has been handcrafted from scratch using recycled materials such as plastics, scrap metals, and wood.
本日32回予約が入りました。
Launched in 2012 by the Gonzalez brothers Gabriel and Jose Luis, newly-refurbished LIMA now sees a more contemporary and minimalist take on traditional Peruvian culture. The restaurant’s décor draws inspiration from the rich multiculturalism synonymous with Peru, reflecting the country’s dazzling landscapes. The menu is spearheaded by newly appointed Culinary Director, Roberto Sihuay, a leading Peruvian chef. Expect a menu with innovative takes on the Chifa (Chinese), and Nikkei (Japanese) cuisine, derived from the dishes he grew up with, think Shiso Tempura with Otoro and salsa cevichera.
本日2回予約が入りました。
Located in the heart of Fitzrovia and modelled on the cultural melting pot of communal living, commonly known as “building societies” in Bombay, is Pahli Hill Bandra Bhai. Named after an old city neighbourhood, Pahli Hill offers the finest regional Indian small plates, derived from home recipes and traditional techniques, made to share in an informal setting. The upstairs restaurant celebrates an eclectic mix of flavours from every corner of the country. A celebration of community and exchange, of eating well and informally, of warmth and sharing. Downstairs, find Bandra Bhai, a retro Indian smuggler’s den. Full of spectacular trinkets, foreign liquor, gaudy art, and velvet upholstery, this groovy basement spot serves the best cocktails in London.
本日1回予約が入りました。
A secretive unmarked door in Drunch on Great Titchfield Street opens onto one of the Capital’s most enticing hidden spaces. Descending the stairs the basement opens out into one large cave with vaulted ceiling, a bar and DJ desk as well as two smaller caves tucked away under separate arches. The decor expertly juxtapositions the raw 200 year old brickwork with a modern contemporary design and luxurious fixture and furniture. With capacity for up to 40 people, guests can enjoy a mediterranean sharing style menu as well as a range of quirky and theatrical cocktails accompanied by a state-of-the-art sound system playing a range of fun, uplifting deep house and dance music. Kave is also available for private hire and we can help you personalise your night with extras including a DJ to play your favourite tracks and a photographer to capture memories of the evening - get in touch to find out more.
本日17回予約が入りました。
Percy & Foundersは、フィッツロビアの中心部に位置するレストラン＆バーです。ノーサンバーランド公爵のヒュー・パーシーおよび1755年にミドルセックス病院を設立した慈善家のグループから着想を得た名前です。
朝のコーヒーや朝食、ランチ、ディナー、イブニングカクテルを提供し、毎日終日営業しています。エグゼクティブ・シェフであるディエゴ・カルドーゾが調理するメニューは、シンプルなイギリス料理とモダンなヨーロッパ料理です。
様々なスペースが異なるニーズや時間に応えるように設計され、予約しての入店も気楽な飛びこみ入店も大歓迎です。
朝食は07:30～11:30、週末のブランチは09:00～16:00、日曜のロースト料理は終日楽しめます。
モーティマー・ストリートとバーナーズ・ストリートが交わる場所に位置しています。
本日5回予約が入りました。
Steak & Lobsterはその名のとおり、ステーキとロブスターを提供するレストランで、厳選した食材を使用した洗練された料理を楽しめます。乾燥熟成肉を使用した10オンス（約283g）のリブアイ・ステーキ、新鮮なハーフシェル・ロブスターなど、メニューを少数に限定して最高の料理のみを提供しています。陽気でリラックスした雰囲気が漂う、モダンでスタイリッシュかつ上品なレストランでは、皆様のご来店をお待ちしています。特別メニューは用意していません。Steak and Lobster Warren Streetはユーストン駅とキングス・クロス駅の近く、トテナム・コート・ロードの先に位置し、ロンドンで食事を楽しみたい場合にも最適なお店です。
