本日12回予約が入りました。
To all our wonderful customers,Thank you so much for all your support over the last 18 monthsIt’s really great to be back and welcoming you all to our lovely pub! We hope to see you very soon.Payments by Card/Contactless OnlyChildren – we look forward to seeing families in the pub and, as always, we ask you to come before 8pm.
本日2回予約が入りました。
Flame & Fire is an upscale, modern European grill restaurant where you’ll find an impressive selection of expertly-prepped steaks cooked to perfection, alongside European seafood dishes, sharing plates and salad options.
本日7回予約が入りました。
Vietnam, a land of vibrant cultures, vivid contrasts, and an intricate history gives way to some of the most delicious and intriguing food in the world. A colonial background of China and then France, food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of France and Chinese culinary traditions allowing Vietnam to create a cuisine with a spirit and a flavour all in its own.Our chefs refer to their cooking as “the nouvelle cuisine of Asia.” Our dishes rely on an abundance of fresh herbs and vegetables, the use of contrasting flavours, varied textures, exotic ingredients and by using methods such as grilling, braising and steaming, Vietnamese food is among the healthiest in the world.Saigon Saigon aim to provide you with all the pleasures of the Vietnamese table, a captivating taste of an irresistible cuisine and look forward to welcoming you.
本日3回予約が入りました。
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder and Head Cook Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train station.With a small yet cosy outdoor deck enjoy our award-winning food and sip cocktails, medal-winning wines and craft beer in a leafy village surrounding. Let us take you on a journey.We have a reduced food menu for the summer of
本日1回予約が入りました。
Argentinian steakhouse with an Italian touch. Your table is waiting for you!
