本日6回予約が入りました。
Located inside Pan Pacific London.Embracing a respectful approach to cooking based on heritage recipes, our menu in Straits Kitchen showcases a melting pot of cuisines from Singapore's many cultures. Traders and neighbours have been bringing ingredients into Singapore through the Straits of Malacca, resulting in a palette of eclectic flavours reflected in our colourful and exciting dishes. Using purely Asian ingredients, sourced and grown locally in the UK to minimise our carbon footprint, the team is headed up by Executive Chef, Lorraine Sinclair and Head Chef Soon Hwa Wong – both of whom bring authentic flavours to the table. Serving breakfast, lunch and dinner, the restaurant features floor-to-ceiling glass windows overlooking the Plaza, while two private dining rooms enable guests to enjoy a selection of set menus to suit all tastes and occasions.
Searcys at The Gherkinへようこそ。ご来店をお待ちしています！
本日18回予約が入りました。
印象的なデヴォンシャー・スクエアの開発地にあるCinnamon Kitchen（シナモン・キッチン）は、リバプール・ストリート駅から徒歩ですぐの場所にあります。ウェストミンスターの姉妹店と同じ理念から生まれていますが、よりくつろげる打ち解けた雰囲気の中で斬新でモダンなインド料理を提供しています。朝食、ランチ、ディナーを楽しめるCinnamon Kitchen（シナモン・キッチン）は、真にたぐいまれな終日営業のレストランです。
Delicious Food - Live Music - Charismatic DecorThe clubby atmosphere, the excellent range of whiskies and fine cigars, the high-achieving British cooking, and the bubbling idiosyncrasies of the proprietor all blend brilliantly to make Boisdale a unique establishment. An outpost of the original Boisdale in Belgravia, the first floor is Alices Oyster Bar and Gallery, a new contemporary gallery concept with London’s finest selection of oysters, superb cocktails, a brilliant bar menu and an outstanding wine list. The lower ground floor is our new Speakeasy Restaurant with and extensive menu and live Jazz and Blues on Wednesday – Sunday. The modern British menu heavily features fresh shellfish and oysters, and all ingredients are sourced wherever possible from Scotland. Try starter of venison terrine with spiced kumquat marmalade, main course of Angus ribeye and pud of raspberry cranachan with 15 year old Dalwhinnie. And we can definitely recommend the haggis.
