本日6回予約が入りました。
The seasonal menu celebrates the best of British seasonal produce. Our culinary team also take inspiration from the exhibitions and works on display at Tate Britain through the year.Our multi award winning Tate wine list, overseen by CEO Hamish Anderson & Head Sommelier Gustavo Medina offers guests...
Modern design meets traditional Indian virtues and the result is a marvellous marriage of the two. This smart restaurant is very contemporary, kitted out in spicy orange and regal purple with lovely decor all around. The dishes have been slightly modernised, but only in the sense that we're all...
