Experience true northeastern Mexican cusine at its best at Los Hidalgos. This classic steakhouse showcases the flavors of the region, from prime cuts of beef to seafood specialties and delectable desserts. The assortment of steaks includes rib eye, strip steaks and huge, 900 gram sirloins. Los Hidalgos features a wide variety of Mexican dishes like tacos al pastor, fajitas, ceviche and tortilla soup, as well as salads, house-made salsas. For the daring, the menu also has roast goat and lechon, a suckling pig specialty. Los Hidaldgos boasts a lengthy drink menu, including local craft beers, cocktails and wines.