Martini's Organic Restaurant
Filet Mignon Spring Rolls
Spice Teriyaki Sauce
Romaine lettuce, Parmesan Crisp, Shaved Asiago, Herb Caesar Dressing
Grilled Zucchini Rolls
Stuffed with Fire Roasted Poblano, Spinach & Herbed Cream Cheese
Absolutely loved it!! Food was amazing! Chrissy was awesome 😊
We went to Martins because we just happened to be in Daytona and wanted a nice quiet meal. Honestly I am so glad we stopped by, the food was amazing. The lamb was perfectly cooked and seasoned, the scallops were the best scallops we had ever tasted! They offered a wide variety of drinks, the watermelon martini was my favorite by far. The best part of the meal was the pumpkin cheesecake that was the most amazing desert I had ever tried. Highly recommend and I will definitely be returning.
Simply an outstanding dining experience in all regards. The ambiance, service (our server Felicia deserves special recognition for her amazing manner and efficiency) and of course unique and delicious food makes Martini's Organic a place you need to enjoy for yourself to really appreciate.
Always a fabulous experience! It was the first time my friends had been there and they were blown away!
Th steak was the best that I've ever eaten. Drinks were expensive but the meal and service were excellent.
First but not last time here. Excellent experience in all aspects.
It's an organic restaurant so prices are going to be higher. Food was very tasty and well prepared. Wine list was extremely limited and pricy - assuming the wines were organic as well. Nice cocktail offerings - watermelon martini! Server was professional, delightful and attentive. It was her third day and she nailed the specials. Ambience was very Zen.
This was our second dining experience at Martini’s and it couldn’t have been anymore different than the first. There were many misses this evening but the biggest disappointment was how they handled our wine. We selected a bottle of wine based on the waitresses recommendation (after discussing our preferences etc.) Upon opening the wine, we noticed the cork was saturated with a deep red color. We also noticed the wine simply did not taste good and nothing like what the waitress described. Long story short, I brought this up (explaining the wine was possibly compromised and pointed to the seepage on the cork) and after disappearing out back to tell someone (manager we presume) the waitress returned to say (awkwardly) there was “nothing they could do.” Well, a good restaurant that values customers would have at least offered SOMETHING ( e.g. apology from the manager who threw their waitress back to the wolves? a price reduction on the bottle? free dessert?). Instead, nothing. It is this blatant lack of customer service & advocacy that will prevent us from returning. Sad, because the place is nice (outside)and has decent food with an admirable mission. Lastly, what’s with the Ms. Havisham decor? Candles overflowing with wax on to tables? Dark lighting with dingy shades and black furniture? I wouldn’t have been surprised to see a crow land or a spider spinning by the table. Definitely not returning.
What a wonderful environment! Loved this place for date night. Amazing food, service, and ambiance!
Loved everything from great server to excellent food. But, I must say the calamari will have me longing for weeks to come. Will definitely return when in town.
I am used to paying 2 or 2.5 or 3 times retail for wine at most restaurants, but how can they pretend to charge $45 for a readily available $9 bottle of French sparkling wine?it’s absurd! My dining partner had the lobster bisque at $12, the portion was between 1/2 cup to 3/4 cup and tasted like it was right out of a Cisco box. Very disappointing start. My dining partners main course was the sesame seared ahi tuna tuna at $33, it was not the best quality, rather stringy and bland, She has had much better tuna most Japanese restaurants. My main course was the bohemian lobster sauté at $42 which only included 3 scallops and some chopped up lobster meat that was way over cooked and rather tough, very small portion of jasmine rice and a couple of steamed vegetables, overall a disappointing dish. For dessert we had a French Crepe with ice cream and bananas which was OK. The service was spotty with the waitress barely coming around to refill water or wine glasses, overall a disappointing dining experience considering the high price. I plan to take my business elsewhere.
Martini's never disappoints. The food is fresh and fabulous. The service always tremendous. We went for my sister's birthday and it was the highlight of her day. The only thing I don't love about Martini's is the music. While I understand the reasoning behind the techno bop, I really find it annoying - But, we don't go there for the music, we go for the wonderful food!
Dope atmosphere and the food was outstanding. The service was great
Came back here for my wedding anniversary dinner. Food I. The last was incredible. This time, however, the calamari appetizer was over cooked. The Farmer salad had a fried egg that was burnt. The Sea bass dinner was perfect. The lobster and scallop dinner was not. The lobster was way over cooked and tough. The scallops were excellent. Overall the dinner was $200. Way over priced for the quality of the food. Will be our last time here.
Fabulous experience. Excellent service and amassing for presentation. Highly recommend.
Always a great dining experience Martini’s
Claudia and her staff are amazing
Martini's is a restaurant we always look forward to. Great atmosphere, great food, great drinks, fabulous staff. They are a significant cut above the normal in the area. It is a pleasure to dine there.
Excellent food and service as always.
This was our first time to Martini's Organic Restaurant and thought it would be a great place to have dinner with friends. We were not disappointed as it's a unique dining experience and Shannon, our server was wonderful in providing recommendations. We started out with a Greygoose martini and a glass of Jaume Serra champagne. We shared an appetizer of buffalo sriracha crispy calamari with herb buttermilk ranch sauce and a red oak salad (gorgonzola cheese, portabella mushrooms, candied pecans, organic greens and walnut oil vinaigrette). Our entrees were sesame ahi tuna and parmesan crusted organic chicken breast. We ended our meals with a double espresso and a French crepe and espresso ice cream. The restaurant bill requests a 18% gratituty which was no problem for a wonderful dinner and service.
Great romantic restaurant with amazing food!
This was our second time at Martini’s and it did not disappoint! The food was excellent, service outstanding and ambience lovely. We will be back.
Wonderful evening with friends.
We live Martinis and the food is always wonderful. We were celebrating our son's college graduation
Loved it! Thanks for having a vegan option!
Had great expectations when I made the reservation because I was BLOWN away when I dined there the first time..... and had major foodies and wine/liquor experts with us. Several missteps. I asked for (requested on line) an outdoor table - was politely "forced" to eat inside because the hostess told us "if it rains, we won't have a table for you inside" - what?! Really??? So I bit my tongue and we were seated at a table. Noise level was more than I wanted and one reason I wanted to be outside.... Had asked for Jeremy as a server. Was not told he had not come back after covid hit - He had been super last time and had many positive comments in the reviews :-) Never addressed until I asked when we were leaving and got the answer. Food was not as outstanding as before - farmer salad: cajun fried egg not spicy and whole dish not as flavorful. My sea bass was good but server (not very experienced IMO) never caught on I was gluten-free - (I do not think the beurre blanc was gluten free and I forgot to ask for another option as Jeremy offered - I think it was the lemon caper he gave me). My husband had the lobster (yummy) and scallops (perfectly seared) and the other couple had the same 2 entrees. Caprese salad was very good. Desserts were great. Wine list needs HELP - from an option side but more importantly the pricing - outrageous and nothing decent at a lower price - OK option at $65 and then $80! Are you kidding??? My friends were shocked and are in the business. Other major issues was the prices on this site were LOWER than at the restaurant by a good margin:-( Fix that ASAP. So, a mixed bag of and experience......
Great gem of a restaurant in South Daytona. The food from the appetizers to the main course followed by dessert was excellent. Presentation was nice. Our waitress was highly attentive. We will be back soon!
Great menu and food presentation, beautiful outdoor patio, we can't wait to come back here!!!
We are never disappointed! Excellent food and great service.
Our favorite restaurant in Daytona:consistently excellent!
Everything was excellent from food, to service to ambiance. Our server Jessica was wonderful as it was our first time there. We will definitely be back.
We chose this restaurant to celebrate my birthday and we really enjoyed it. My lobster and scallops were perfectly cooked as was his Delmonico steak. We definitely will return.
Beautiful courtyard and lovely environment. Food was very good. We would come again.
We were in Daytona for Jeep Beach 2021 and picked out restaurants for dinner based on open table reviews and menus. I had the filet mignon and considered it to be the best I’ve had in a long time. Just melted in my mouth and the flavor was outstanding. As an aside, we felt the wine list was a bit underwhelming and somewhat overpriced, thus the 4 stars for value. All in all a great meal!
Unfortunately, masks are not required and staff doesn’t wear them. Other than that, everything was exceptional!
We always dine outside because we love the patio and the gorgeous trees. It’s very peaceful. If you have a large party, you can reserve the fire pit table. Otherwise, there are plenty of tables to accommodate 2 to 4 people comfortably. The food and drinks are always exceptional. My mom lives in town, so we find ourselves dining at Martini’s every time we visit. Which, thankfully, is quite often. The menu rotates with the seasons and what foods are available locally and what’s fresh. Farm to table fresh and delicious.
We loved it. It’s my daughter’s favorite restaurant of all time. The food, ambience, and service were excellent. We had delicious appetizers, champagne and martinis, and desserts. Def coming back!
I won’t come back because of the food and drink wasn’t at my standard and taste
Was one of the best dining experiences I’ve had. Food was on point. Atmosphere was perfect. Server was very attentive. Noise level was moderate and you could carry on a conversation with your party across the table. Prices were very reasonable for organic. We had the Sea bass and steak. The sea bass was prepared perfectly. The steak was not steakhouse quality but I didn’t pay the steakhouse price but it was good. The spring rolls were amazing and the salad was on point. Highly recommend this place. We almost canceled our reservation for the next day at a very popular local steakhouse (see my other review) to go here again. Really wish we did that! Give it a try you will not be disappointed!
Outstanding experience from start to finish. Service was excellent and the food was outstanding. I would recommend this restaurant highly and plan on returning as soon as possible!
Great food and atmosphere
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OpenTable ダイナー651名によるMartini's Organic Restaurantの評価は4.5☆です。