The menu is our take on Authentic Modern Japanese food, using seasonal Australian produce. Many signature items featured in our menu are cooked over Binchō-tan, a type of charcoal traditionally used in Japanese grilling.Experience the atmosphere, enjoy our delectable food, drink like a boss....
After winning all our hearts during his stint on Masterchef, Khanh Ong has found a new home at The George (& we’re a little bit excited). As a partner in the business and host with the most, he’s excited to work alongside head chef Quim Hernandez to bring fresh menus and ideas to the venue,...
At Fancy Hank's we serve American-style, slow-cooked BBQ, using the finest quality free-range meats, cooked using our custom-built, 2-tonne smoker. Brisket, ribs and pulled-pork sit alongside the traditional sides as well as a number of unique dishes. We use traditional Southern cooking...
The first of our Flinders Lane restaurants is the Garden Grill, offering a casual dining experience featuring a menu designed by our Head Chef that highlights produce from Australia’s best local suppliers. Get ready to dig into delicious dishes that tantalise your taste buds – Victoria on a plate...
Established in 1995, Punch Lane is a Melbourne dining icon and a pioneer amongst its laneway counterparts. Punch Lane is a cosy and inclusive Wine Bar and restaurant, which prides itself on serving delicious food from a seasonal menu, mouth-watering cheeses from an eclectic board, matched with...
