【マイアミ】フランス料理の人気店
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現在地周辺のご予約可能な店舗(9)
In the early 2000’s, with a thirst to discover and learn the rich culture of French cuisine my culinary career began. Mastering the art of “cuisine française“ takes knowledge of tradition, talent and enthusiasm, and a generous and inventive nature in order to prepare cuisine that knows no limits.
In 2011, I was a finalist in the popular European television show “Top Chef”. Such an honor is bestowed only upon the finest and most talented chefs in all of Europe.
After more than 15 years working as a chef in France, my wife Hanane and I decided to pursue a dream to open our first restaurant in Miami.
The Oasis by L'Edito is our second location where freshness and flavor are at the heart of every dish.
本日2回予約が入りました。
Le Jardinier is an approachable yet refined vegetable-driven restaurant located in The Miami Design District. Created by protégés of the legendary Chef Joël Robuchon, the menu is rooted in classic French technique, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat, and poultry. Le Jardinier features a lush outdoor dining patio, and rooftop garden that will provide a variety of products for the kitchen and beverage teams.
本日15回予約が入りました。
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
本日27回予約が入りました。
Located in the heart of Miami’s Brickell neighborhood, Dirty French is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. The restaurant was designed by the renowned Ken Fulk and has a 700-plus bottle wine list that ranks among the most remarkable in the country.
本日11回予約が入りました。
Baccarat is a beautiful 85.6 square meters of space showcasing an indoor and outdoor bar and lounge. The space is housed on the second level of the vibrant Miami Design District Mall at 140 NE 39th Street, Miami, FL 33137.We invite you to live a spirit of fancy, rhythm and ritual that keeps the plush, platinum and champagne-hued Baccarat humming throughout the day. The unique experience of sipping a coffee, tea or cappuccino, of enjoying a bubbling coupe of champagne or a glass of wine, of discovering our signature cocktails and taste our delicious food, all served in Baccarat, surrounded by Baccarat beautiful and colorful crystal. All around you is made at Baccarat by Baccarat people: 255 years of savoir-faire transmitted from generation to generation. Indulge and enjoy this unique experience.Our staff will be happy to help you discover our history, our legendary creations and our coolest design pieces all while you are enjoying our French cuisine.
本日3回予約が入りました。
With a Michelin Star under his belt for his highly acclaimed restaurant Ariete, Chef Michael Beltran and Ariete Hospitality Group bring another stellar concept to Miami’s lineup of remarkable dining and drinking spots. At Brasserie Laurel, guests are immersed in upscale French-inspired Miami cuisine.
本日3回予約が入りました。
受賞歴のあるPascal’s on Ponceは、コーラル・ゲーブルズで55席を提供する、親しみやすい高級フレンチレストランで、おいしい料理、行き届いたサービス、魅力的な雰囲気で長年批評家やゲストを感動させてきました。絶賛されるシェフ兼オーナーのPascal Oudin(45)は、クラシックなパリのビストロのような堅苦しさのない、エレガントなフランス料理のダイニング体験を作り出すことにこだわり成功を収めています。レストランでは、地元の食材を使用して伝統的なフランスの調理法で、気品ある現代風のフランス料理を提供しています。さわやかな白いリネンで覆われた白いテーブルには、香りの良い生花が飾られています。気取らない上品な雰囲気は、素晴らしいメニューを生み出すシェフOudinの輝かしい才能を表しています。ワインスペクテイター賞、ワイン・エンスージアスト・マガジンのDistinction Wine Listを受賞しました。
本日1回予約が入りました。
Chef Pascal Oudin offers each customer a memorable experience. Memorable for the quality of the ingredients, professional preparation and creative presentation. Chef Pascal's hands-on knowledge of ingredients, revealing their flavor, constantly savoring new dishes from daily market, inspired special with his interpretation of classic recipe.Understanding the community trends, Chef Oudin sees the need of a more casual French dining and the spirit of the brasserie as a neighborhood experience.