Michael Mina - Bellagio
Excellent service, attention to detail, amazing food, a culinary experience that is unforgettable.
Our last meal in Vegas and it was one of the best we experience!
I have been to several Michael Mina restaurants including Bourbon Steak in Nashville (top of JW Marriott) 6 times. This location was not the experience I was expecting. Signature Tuna-tartar was good not wow - Octopus was salty... and no I didn’t add salt. Pricing, I realize it’s Las Vegas but seriously $55 for Halibut was the least expensive on the menu. I made the comment when we left It tasted like the chef must be on vacation ... this was not up to Michael Mina par. Service as always was excellent.
This was our 4th time here. Wonderful experience in the past. This time was just ok. Service started out slow. Had to wait and finally ask server where my wine was, purchased 2 prefix menus and 1 wine tasting. 1st course came and went before got my 1st wine, so I never got my first wine. Other tables were way ahead of us that got seated after us. Server asked if any food allergies or preferences, I told him I had an issue with mushrooms. He said don’t worry there are hardly any in the food, never touched 3rd course loaded with mushrooms, gave it to my husband. Not accommodating at all. Then he bragged about altering any menu item when we were done. WTH?
Definitely not worth $750 this time!
Overall good experience and would go back for tasting menu
They’re lobster pot pie was delicious !
Food was superb. Service was also tops. It was however pricey!
We ordered both tasting menus, and were disappointed. The amuse bouche was good, but unfortunately it all went downhill afterwards. The taste was off, either overseasoned (lobster pie) or underseasoned (sole, rib eye). The dishes severely lacked creativity and presentation. They didn't have the flair of fine dining. There were so many courses that required extra monetary supplements; at other Michelin places you usually get a different dish if you opt out of the supplement, but here you just don't get anything. Service was mostly good, but they did not use the crumb scraper until the dessert when clearly there were crumbs right after the bread was brought out. Overpriced for what you receive. Will not return.
Lobster pot pie was dynamite. Great dining experience.
Food was salty and over cooked. All the customers in dining room complained. After complaining about a dish staff seemed to treat as poorly. Manager only came around after my husband refused to continue with our tasting menu due to poor quality of food etc
Overall disappointing. This was my first Michelin star restaurant experience and it wasn’t good. The service was excellent, beautiful spot, beautiful plating but the food was subpar. We did the Summer Tasting Menu and paid (a lot) extra for the seafood course which was beyond disappointing. Not only was it nothing special but the shrimp were over cooked. The corn gazpacho was delicious and the raw starter was at least interesting with some unique variety but not outstanding. I was expecting to be blown away by the food.. maybe my expectations are too high. I’ve eaten at much better non-star restaurants.
The staff were wonderful though. Nothing against the excellent service!!
Service was fantastic
The service was outstanding. We loved the food and will definitely make it a point to be back when on Vegas
We love the service! Marcio S. , was excellent! The sommelier was really paying attention to the wines served! The food was great , the beer float was a bit off of us though, and ambiance is just right! Kudos to the crew of Mina!
They started shutting down and setting the restaurant for breakfast before we were even done with dinner. The staff was rude and continued cleaning around us despite us asking them to wait so we could finish our coffee without cleaning spray being sprayed around us
Marcio is great
Fantastic in every sense of the quality food, drinks, atmosphere, service variety.. absolutely amazing!
The signature tasting and accompanying wine pairing is a wonderful dining experience, especially if the supplemental caviar parfait and vodka pairing is added.
I usually give an excellent review to all the restaurants I eat at.
At this Michael Mina restaurant , I assume that everything would be delicious, and it was, until my entre. I had the fish, it was so salty, I could not finish my meal. I was not asked how it was either, or I would have told them. But the dessert made up for the entre, so I gave them a decent review.
I tried the summer seasonal menu and really liked all of it except the fish entrée. It was really nice of them to remove that from the check.
This restaurant is great. You can't go wrong eating here. I met the executive chef who was very pleasant and informative. It is easy to see why the food is so good.
Food was amazing especially the Portuguese octopus and the Tandoori Red Snapper. Classics of phyllo sole and lobster pot pie were also yummy! Greg, our server/host was delightful! Highly recommend. Everything was outstanding!
A fantastic meal. Staff was amazing.
We are a big fan of Michael Mina’s cuisine and this time was not dissappointed! Had rhe tasting menu which was exquisite and beautifully presented. Its my favorite restaurant in LV and one of the very top operations in the city.
this is the best of Las Vegas and perhaps the States. You can't beat the service and the staff. The food is amazing and served with great pride.
Great restaurant and greet ambient's. Food was awesome as well. Intimate and you can hear the other person talk. Highly recommended!
We rediscovered the original Nob Hill lobster pot pie. Some things are meant to live on forever. Thanks Chef Michael Mina for keeping this on the menu!
Lovely high end restaurant for seafood. Signature dishes include the Ahi Tuna Tartare and the Lobster Pot Pie, both outstanding.
We both tried the tasting menu, I had the Summer of Mina and he had the Signature. This was by far the best dinner experience I have ever had. I had to be more adventurous than usual (palate of a 3rd grader), but going out of my comfort zone was well worth it. We shared tastes of many of the treats. We did not opt for additions to the menu, although I did go for the $15 upcharge for the steak rather than the branzino. And I admit that I gave the entire squid portion to him without even trying it. But everything was delicious!! And we each had nice samplings, there was enough to share and each have a full taste experience. Everything was a highlight! And the taste of desserts at the end were perfect! Outstanding dinner!!
The service was top notch!
We had such a lovely evening! Every minute of our time there was fabulous....including the bartender and waitstaff!
Drink and Food recommendations were amazing best service I’ve had any where in a long time! Will be coming back
Truly elegant. Sole entree was outstanding. Exceptional staff.
Only complaint was how do you offer steak, but not offer mushrooms for said steak?
This restaurant is outstanding in all regards. The fish selection is second to none.
It was an outstanding experience! Well Done. The lobster pot pie was superb and the Lukumades for desert were cooked to perfection ! Authentically Cypriot as they should be .
George the maitre d was extremely accommodating.
Enjoyed two of the tasting menus. J
Very interesting food and flavor combinations, very innovative. Was somewhat disappointed with wine pairing?
Outstanding meal in every respect.
Wonderful food and service. We treated ourselves to a beautifully presented, delightful dinner at this restaurant in Bellagio in Vegas. It was as great as we expected.