モントリオール・ケベックのレストラン

Located in Old Montreal, Le Muscadin is an elegant Italian restaurant known for its fine cuisine, distinguished service and impressive wine cellar.

With its professional yet intimate atmosphere, Le Muscadin is the ideal place for business lunches, social dinners and special celebrations. "もっと見る

Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. Featuring unique counter service where your dinner is prepared right before your eyes. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all over the world. It’s your turn to discover authentic and refined cuisine that ingeniously combines the flavours of exceptional products that are prepared and served in all simplicity. A chef at the summit of his craft innovates, surprises and reinvents classic cuisine. 18 years and over only.もっと見る

Damas（ダマス）はVan Horne Avenueに位置するシリア料理の高級レストランで、オリエンタル風の内装、洗練されたぜいたくな料理に魅了されるでしょう。ファトゥーシュ、食欲をそそるラムレッグ、チェリーケバブなどの特製料理を含むモダンで本格的なグルメを楽しめます。おいしい料理と香りを楽しめる貴重な体験をお約束します。もっと見る

La chef Sophie Tabet, il y a environ dix ans, quitta Montréal pour la France afin d’y suivre des cours au prestigieux Institut Paul Bocuse. Elle travailla dans de nombreux restaurants étoilés en Europe tels que L’Astrance à Paris (3 étoiles Michelin) ou encore au Dal Pascatore en Italie (Relais & Château, 3 étoiles Michelin). En 2010, elle se voit décerner le prix du chef de l’avenir et du meilleur restaurant par l’Académie Internationale de la Gastronomie.
C’est lors de son passage en Italie qu’elle rencontra son mari, Marco Marangi, expert sommelier. Ayant à son tour cumulé plusieurs expériences en gastronomie,
De cet amour, sont nés les restaurants Chez Sophie et Toto au Liban, de véritables succès!
C’est en 2013 que Sophie decida de poser ses valises là où tout a commencé afin d’offrir aux MTL.もっと見る

(18+)Proud recipient of the CAA AAA’s Five Diamond rating since 2001, the prestigious Le Baccara restaurant welcomes its guests to an original gourmet experience.
Chefs work in their open kitchen right before diners’ eyes to produce delectable dishes that can be paired with grand cru wines. You may visit the restaurant’s impressive wine cellar where 10,000 bottles from 450 wine producers are stored.
Le Baccara’s fine French cuisine is prepared with market-fresh products and enhanced with exotic accents inspired from culinary traditions around the world.

The restaurant is located inside the Casino du Lac-Leamy. Therefore, admittance is reserved to patrons 18 years old and over.
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