ダイナーが選ぶベストレストラン - 総合ベスト
Located in Old Montreal, Le Muscadin is an elegant Italian restaurant known for its fine cuisine, distinguished service and impressive wine cellar.
With its professional yet intimate atmosphere, Le Muscadin is the ideal place for business lunches, social dinners and special celebrations. "もっと見る
Chef's Table is a restaurant concept with 60 seats spread over two floors with a summer terrace. Chef's Table will make you discover, through the seasons, a tasting menu with momentary products that exude freshness and quality. In addition to this culinary excellence, various artifices will add a touch of adventure to your experience.
The Chef's Table menu was created by Executive Chef Marie-Anne Bédard (aka Madame Le Chef). The menu is largely a tribute to the flavors and products from here that our Chef is so proud of: Moving from her Frenzy of the Garden, to her Stag Tataki with sparkling caramel but also her Mackerel cooked at the table, ending with her famous dessert "Chef's Table". Madame Le Chef wants to create a new gastronomic experience to live in. Montreal!
An extravagant cocktail menu has been refined with taste and passion for the guilty pleasures and desires of all. In addition, a fine selection of wines from private imports only is available.もっと見る
Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. Featuring unique counter service where your dinner is prepared right before your eyes. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all over the world. It’s your turn to discover authentic and refined cuisine that ingeniously combines the flavours of exceptional products that are prepared and served in all simplicity.
A chef at the summit of his craft innovates, surprises and reinvents classic cuisine.
18 years and over only.もっと見る
Authentic. Italian. Enoteca Monza Pizzeria Moderna - a modern-world eatery that stays true to traditions, favored for its thin crust wood-fired pizzas. For business lunches, after-work cocktails, family dinners, casual nights with friends or an evening with that special someone, Enoteca Monza is your go-to destination. The menu features Italian classics and contemporary favorites, including arancini, calamari fritti and veal parmigiano plus a host of delicious pasta dishes. These dishes are further complimented by the wine bar and extensive offerings of wines by the glass. もっと見る
Located in Mile End on Montreal's Saint-Laurent Boulevard, JackRose Table & Club offers a warm and friendly atmosphere in a new design inspired by tropical IVYSTUDIO. Housed in a former car repair garage, the venue has retained its authenticity with steel beams where we emphasize its origins. Under a subdued and enveloping lighting, spend the evening experiencing the venue from different angles according to your desires. The living room, the dining room, the open kitchen and the central bar offer four distinct atmospheres. Chef Maxime Desjardins-Tremblay invites you to enjoy market-inspired cuisine inspired by current trends. The colors and freshness of the ingredients come from a menu that promotes local products. The place is ideal for meeting friends and enjoying one of our signature cocktails after a long day of work.もっと見る
Located directly on the property of Chef Giovanni Apollo, in the heart of beautiful Montérégie and facing the Richelieu River, la Grange d'Apollo awaits you! A mere 20 minutes from Montreal, the Grange d'Apollo is a place of pleasure where the cuisine is takes the spotlight, in total harmony with local produce. Recently renovated, this beautiful 19th century farm building will delight you, whether for cooking classes, festive meals or to enjoy the Quebecois products and foods for sale.もっと見る
With more than 10 years of experience in renowned restaurants, Chef Hakim Chajar has embarked on a new adventure that is most definitely worthy of his talent: the opening of his own establishment. It’s called Miel, and it’s on Rue Centre in Montreal. Miel is based on an authentic approach that is very much in the style of Hakim. Its menu is inspired by his roots and draws on his technical know-how. The result is cuisine that is both accessible and refined. Freshness of ingredients, creativity, precision of execution, friendly service and a relaxed atmosphere are all expertly blended in a restaurant that is masterfully led by a passionate chef determined to offer a unique culinary experience. Miel is most definitely true to the nature of its chef. もっと見る