A fresh idea for a restaurant. A less formal affair by a formal garden, a relaxed experience in The Merrion hotel. A restaurant with character, comfortable, with a menu designed for sharing tastes and flavours and whimsical combinations, created by gifted Executive Chef Ed Cooney and his team.Welcome to The Garden Room and to something different.
The gracious surroundings of The Merrion’s Drawing Rooms are the perfect place to relax and enjoy Art Afternoon Tea – a witty interpretation of the hotel’s extensive collection of art. Served daily at 1pm, 1.30pm, 4pm and 4.30pm, Art Tea is served over two courses with a wide selection of teas to choose from selected by the tea master.