Edinburgh’s first gourmet steak restaurant. The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce. We use cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring our customers the best possible steak experience.Our first floor restaurant can be found in The Rutland Hotel at Edinburgh’s West End and boasts enviable views of Edinburgh Castle. We are open from 12pm for lunch at weekends and 5pm for dinner serving menus created by our award-winning head chef John RutterOur guests are welcome to book tables where availability allows but we always keep a few tables reserved for walk ins and spontaneity! If you don’t see a table at the time you require, please consider popping in, having a drink at the bar and waiting for a table to become free. You do not require a vaccine passport to join us.
Welcome to Heads & Tales – Edinburgh’s hidden gem. Using the best spirits, beers, soft drinks and wines that we can find; along with local, seasonal, fresh products – quality is of utmost importance to us so come and experiment with gin in Edinburgh’s West End. Nestled within Rutland Place we are waiting to be discovered. Whether it’s a night out with friends, an intimate date or that after work rant, Heads & Tales is the perfect confidante!We are a unique venue; a perfect mix of relaxed yet fun, cosy yet open, oh, did we mention the two Edinburgh Gin stills? Flora and Caledonia – come down and introduce yourself to them. A warm welcome awaits in keeping with Scottish hospitality and tradition. Our ‘tenders are passionate, knowledgeable and like nothing more than “talking shop” and assisting you in choosing a drink from our extensive menu or making a bespoke concoction to suit your tastes.Walk-ins welcome.